Kulula kakhulu ukulungisa isitshalo ku-multivarquet, akudingeki ubukele futhi ulinde izingcezu ukuba zihanjiswe, idivayisi smart izokwenza wonke umsebenzi "ngokuphelele!". Noma yikuphi iresiphi yama-classic yesidlo ingahle ifanelwe ukupheka ekusebenziseni, ukusebenzisa izindlela ezimbili kuphela nokusebenzisa ubuncane bokuzikhandla, isikhathi esiningi esichitha ekulungiseleleni imikhiqizo.
Indlela yokupheka isitshulu esinqunyiwe?
Ukuze ulungise isobho esiphundu emanzini amaningi, udinga ukwazi ukuthi isidlo siphekwe kanjani ngendlela yendabuko. I-recipe ye-classic inezinhlobonhlobo eziningi nezinhlobonhlobo, kodwa umthetho oyinhloko wokulungiselela - izingxenye kufanele zicindezelwe kahle, ngoba le divayisi ifanelana kahle.
- Ukuze ulungise isobho emanzini amaningi ngezinyama, izingcezu kufanele zifakwe kuqala, bese zibhakwa. Ukuhambisana okujwayelekile kwe-dish kuyinto i-gravy enamandla.
- Isitsha sendabuko silungiswa kusuka inyama encane, kodwa kwamanye amazwe kungenzeka ukuhlangabezana zokupheka ngokufaka izimbambo.
- Ukuxuba imifino emanzini amaningi kulungiselelwe ngokusho kobuchwepheshe obunjalo ngesidlo senyama. Njengoba ingxenye enkulu ingenza imifino eyodwa noma amaningana eqoqwe ngokulinganisela okulinganako.
- Kubalulekile ukuthi ungadli imifino enhle kakhulu, lapho upheka izicucu, enye isidlo ingavela.
Indlela yokupheka isitshalo semifino ku-multivariate?
Isitshalo semifino ephekwe ku-multivark - zokupheka, njengombuso, inhlanganisela eminingi. Esidlweni esifanayo, ungakwazi ukuqoqa izinhlobo ezingaphezu kuka-5 zezithako. Ukudla okunomsoco kuzowengeza amazambane, futhi ukunambitheka okhethekile-ithanga. Njenge-sauce, ijusi lezotamatisi lizokwenza, lingenziwa kusuka utamatisi, lithathwe esikhundleni se-tomato unamathisele.
Izithako:
- amazambane 1 kg;
- Utamatisi ujusi nge-pulp - into engu-1;
- ithanga - 300 g;
- izaqathe kanye anyanisi - 1 pc.;
- zucchini - 1 piece;
- ikhasi elimnandi - ama-2 ama-pcs;;
- usawoti, pepper, oregano;
- i-garlic - amazinyo amabili.
Ukulungiselela
- Hlola imodi ethi "Frying" imizuzu engu-30.
- Thela emafutheni, gcina u-anyanisi, uphonsa izaqathe.
- Faka amazambane oqoshiwe, pepper kanye ne-zucchini. Vala isembozo semaminithi angu-5.
- Faka, ithanga, i-garlic eqoshiwe, ijusi, usawoti, inkathi nezinongo.
- Shintshela ku "Vimbela" uphinde upheke isobho emaminithini angu-40.
Isidwangu semifino nenyama ku-multivariate
Isitshalo semifino enomsoco ne-ngulube ku-multivarquet ayilungiswanga kanzima kuneyendabuko, inyama iyathosiwe kuqala, kodwa ukuze ingaphazamisi ukunambitheka kwayo, ukunciphisa ukubunjwa kwemifino kuncane, ukunciphisa u-anyanisi, izaqathe nama-pepper amnandi. Ukunambitheka okhethekile kuzokufaka isilili, ungasebenzisa i-pod fresh, ama-flakes noma iphesi elisemhlabathini.
Izithako:
- ingulube - 500 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ikhasi elimnandi - ama-2 ama-pcs;;
- utamatisi - izingcezu ezintathu;
- utamatisi juice - ½ into;
- izinhlamvu zezinyosi;
- i-garlic - amazinyo amabili;
- usawoti, pepper, amafutha okudoba;
- i-chili - i-pod engu-1.
Ukulungiselela
- E-"Zharke" mnyama iziqephu zenyama, engeza u-anyanisi, izaqathe, usawoti.
- Engeza utamatisi oqoshiwe, uphepele omnandi ne-garlic, isiliva elihle, ugqugquzela, ukwethula ubhontshisi, inkathi ngezinongo.
- Thela emanzini, engeza amanzi.
- Shintshela ku "Kucima", ukupheka imizuzu engu-40.
I-zucchini esinezinyosi kule multivariate
Ukuze isitshalo semifino ne-zucchini ku-multivarker ayizange ivele ihlanzekile, ukwakheka kungangezela izithako ngokunambitheka okugqamile - pepper eshisayo, izinongo kanye nemifino. Le recipe isebenzisa ama-chickpeas, kufanele ilungiselelwe kusengaphambili, ifakwe emanzini afudumele amahora amathathu. Yengeze ekubunjweni kwesidlo ekupheleni kokukhathala nokuqhathanisa zonke izithako ndawonye.
Izithako:
- zucchini - izingcezu ezintathu;
- anyanisi, izaqathe - 1 pc.;
- ikhasi elimnandi - izingcezu ezingu-3;
- ikhasi elibabayo - ucezu olulodwa;
- i-chickpea - into engu-1;
- utamatisi - ama-3 ama-pcs .;
- umhluzi - 2 izinto;
- usawoti, pepper, oregano, curry, thyme.
Ukulungiselela
- E-"Zharke" londoloza u-anyanisi, faka izaqathe ezinqunyiwe.
- Engeza i-zucchini, gazinga imizuzu engu-10.
- Ukwethula i-pepper elimnandi nelomunyu, usawoti, inkathi nezinongo.
- Phonsa utamatisi osikiwe kanye nama-chickpeas anezinyosi.
- Thela emanzini, shintshela ku "Kucima", ulungise isitshalo semifino emaminithini angu-40.
I-ragout yemifino nenkukhu endaweni eningi
I-Stew yenkukhu enhlotsheni ye-multivarche iphekwe kakhulu kumshuzi omhlophe, kulokhu ukhilimu omuncu, i-yogurt, ukhilimu noma inguqulo eyinkimbinkimbi ye-gravy. Ukwengeza ukwakhiwa noshizi ocibilikile, izinongo nama-herbs oqoshiwe. Ukubunjwa kwemifino kuhlala kwendabuko - anyanisi, izaqathe kanye nepelepele, uma ngabe ufisa, engeza amapulsi.
Izithako:
- izibopho - 500 g;
- anyanisi, izaqathe - 1 pc.;
- ratunda - izingcezu ezimbili;
- zucchini - 1 piece;
- imifino eqoshiwe - i-handful 1;
- amanzi - into engu-1;
- ukhilimu omuncu - 100 ml;
- i-garlic - amazinyo amabili;
- ushizi ocibilikile - 50 g;
- usawoti, pepper, basil eyomile.
Ukulungiselela
- Esikhathini "Zharke" sibomvu inyama, engeza anyanisi kanye izaqathe, gazinga imizuzu emihlanu.
- Engeza i-pepper ne-zucchini.
- Kusukela emanzini, ushizi ogayiwe kanye ukhilimu omuncu yenza i-sauce, ufake i-garlic eqoshiwe, mix.
- Geza isaladi, inkathi ngezinongo, uthele i-sauce.
- Shintshela ku "Kucima" imizuzu engu-30. Fafaza ngamakhambi, sebenze emva kwemizuzu engu-10.
Isitshalo semifino namaqabunga e-multivark
Ukunambitheka kwasekuqaleni kungumuthi wokutshala isitshalo seqanda , kube lula kakhulu ukupheka. Isici esikhethekile salesi sidlo ukusika imifino - izingcezu kumele zibe zikhulu futhi zilingana nobukhulu obufanayo. Ukubunjwa kule recipe akucebile, kodwa kunemibala kakhulu, okuhlanganisa inqwaba ye-pepper eshisayo, i-cilantro ne-blue.
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- izaqathe kanye anyanisi - 1 pc.;
- ratunda - izingcezu ezimbili;
- pepper okubabayo - 1 pod;
- utamatisi - ama-3 ama-pcs .;
- coriander - ½ ipensela;
- usawoti, ingxube yepelepele, i-oregano ne-thyme.
Ukulungiselela
- On the "Zharke" brown isitshalo seqanda, engeza anyanisi kanye izaqathe, simmer imizuzu 10.
- Faka pepper elimnandi, elibabayo, usawoti kanye nenkathi ngezinongo.
- Engeza utamatisi obomvu futhi oqoshiwe, mix, uthele emanzini ngaphandle kokumboza inqwaba esitsheni.
- Shintshela ku "Vimbela", upheke isitshulu ngaphansi kwesembozo kumaminithi angu-30.
- Phonsa cilantro eqoshiwe, cindezela amaminithi angu-15 ngaphezulu.
Isitshalo semifino nesinkwa sezinyosi ku-multivark
I-Stew ngokufaka izinto ezithombeni kwi-multivark - ukushintsha okulula nokushesha kwesidlo esinomzimba. Inyama encane ingafakwa emabhola (meatballs) noma okuthosiwe ngesitayela se-"alla bolognese", kunoma yikuphi lapho kuzoba khona ukwelashwa okumnandi futhi okunenhliziyo okungaxhaswa nge-dish side ye-spaghetti. Njengomsoco, utamatisi asetshenziselwa ijusi lawo.
Izithako:
- i-forcemeat - 500 g;
- anyanisi kanye izaqathe - 1 pc.;
- ikhasi elimnandi - ama-2 ama-pcs;;
- i-peas - 4 tbsp. l.;
- iwayini elibomvu - 50 ml;
- utamatisi ngoju lwakhe - 300 g;
- usawoti, i-rosemary.
Ukulungiselela
- On "Zharke" brown brown forcemeat, ukuxuba njalo.
- Faka anyanisi, izaqathe kanye pepper, uphizi.
- Usawoti, uthele iwayini, gazinga imizuzu engu-10.
- Utamatisi ukugaya in puree, engeza ku-stew, uphonsa i-rosemary.
- Shintshela ku "Kucima", ukupheka imizuzu engu-30.
Isitshalo semifino nesinkwa esinezinyosi emanzini amaningi
Le nguqulo ye-stew enomzimba namazambane ku-multivark ihluke ngokulandelana kokufisa izithako. Kulesi simo, owokuqala ukulungiselela imifino, ngaphandle kwamazambane, akudingeki ukuba kuthosiwe nhlobo, futhi isitshalo sifakwe ngaphambi kokushintshela "Ukucima". Khetha ngokucophelela izicucu zenyama, ungafaki izingxenye ezinamafutha.
Izithako:
- amazambane - 6 ama-pcs .;
- anyanisi, izaqathe, pepper - 1 pc.;
- inyama enamafutha - 300 g;
- zucchini - 1 piece;
- usawoti, i-rosemary ne-oregano;
- amanzi - into engu-1;
- utamatisi unamathisele - 1 tbsp. l.
Ukulungiselela
- On "Zharke", londoloza anyanisi, engeza izaqathe kanye zucchini.
- Ukufaka pepper elimnandi, usawoti, inkathi nezinongo.
- Ngemuva kwemizuzu engu-15, engeza amazambane nesobho.
- Emanzini, hlaziya i-paste, uthele esitsheni.
- Shintshela ku "Kucima", ulungise isobho emaminithini angu-40.
Isitshalo semifino ne-caulifulala ku-multivariate
Okunambithekayo nokuhle kutholakala isitshalo semifino neklabishi ku-multivark. Ama-inflorescences anqunywe kahle futhi ngaphandle kokupheka okuyisisekelo noma ukugcoba, ayengezwa ekubunjweni ngaphambi kokwethulwa kwezithako zamanzi. Njenge-gravy, umhluzi ocebile usetshenziswa, ngokuqinisekile umhluzi wenyama, kodwa i-cube nayo ifanelekile.
Izithako:
- zucchini - 1 piece;
- izaqathe, anyanisi kanye nepelepele - 1 pc.;
- amazambane - ama-3 ama-pcs .;
- usawoti, i-thyme;
- cube yenkukhu umhluzi - 1 piece;
- amanzi - izinto ezimbili;
- ukholifulawa - 300 g.
Ukulungiselela
- On "Zharke" gcina anyanisi kanye izaqathe, faka zucchini kanye pepper. Fry imizuzu engu-10.
- Phonsa amazambane, iklabishi, usawoti kanye nenkathi ngezinongo.
- Emanzini abilayo, hlaziya i-cube, uthele esitsheni, shintshela "Ukucima" imizuzu engu-40.
Isitshalo semifino namakhowe ku-multivark
Kuyinto ehlwabusayo futhi kulula ukulungisa isobho ngamakhowe ku-multivarquet, ukubunjwa okuncane kwemifino, ama-champignon amaningi kanye nokudla okungenakuqhathaniswa okuhle kuyobe sekulungele ihora, kunikezwe isikhathi sokulungiselela imikhiqizo. Uma kungenzeka ukuthi usebenzise amakhowe ehlathi, ungaphuthelwa, ngakho-ke umquba uzoba mnandi kakhulu.
Izithako:
- ama-champignon - 500 g;
- zucchini - 1 piece;
- anyanisi, izaqathe - 1 pc.;
- imifino - ½ ipensela;
- amazambane - izingcezu ezimbili;
- usawoti, amafutha okuthosa;
- ikhasi elimnandi - 1 pc.;
- ugarlic 1 ucezu;
- amanzi - 1 tbsp.
Ukulungiselela
- On "Zharke", gcina anyanisi, ukwethula amakhowe, gazinga kuze liquid liphuma.
- Engeza u-anyanisi, i-pepper kanye ne-zucchini, faka imizuzu engu-10.
- Faka amazambane kanye negalikhi, uthele ngamanzi, usawoti kanye nonyaka.
- "Ukucima" ukupheka amaminithi angu-40, ukugubha ngemifino, ukukhonza ngemva kwemizuzu engu-15.