I-Musaka - iresiphi

I-Musaka iyidlo yendabuko yokudla kwaseMedithera. Lungisa njalo ngezindlela ezahlukene futhi ungadli nje kuphela njengesidlo esishisayo, kodwa futhi usebenze njengesaladi elibandayo. Sikunikeza izindlela zokupheka eziningana zokupheka.

Recipe for moussaki nge isitshalo seqanda namazambane

Izithako:

• amazambane - ama-3 ama-pcs .;
• isitshalo seqanda - izingcezu ezimbili;
• yenkomo egaziniwe - 300 g;
• utamatisi - 1 pc.;
• pepper obomvu besiBulgaria - 1 pc.;
• amafutha omnqumo;
• i-bechamel sauce ;
• izinongo.

Ukulungiselela

Sikunikeza iresiphi elula yokupheka imoussaka. Isitshalo seqanda sageza, uthathe imibuthano, podsalivaem ohlangothini ngalunye bese ushiya imizuzu engu-20. Amazambane ahlanzwa, ama-shredded tincetu, i-podsalivaem ne-gazinga epanini lokuthosa emafutheni. Bese uyifaka kwisitsha sokubhaka. I-bulb ihlanjululwe kusuka kuma-husk, echotshoziwe ngamacube futhi ehlulwa kuze kube lula. I-pepper yesiBulgaria icutshungulwa, sithatha imbewu, sinqume futhi siwaphonsa ku-anyanisi. Faka imifino bese uthatha imizuzu emihlanu. Ngemuva kwalokho, beka inyama enobisi, utamatisi oqoshiwe, engeza usawoti nokuxuba. Ngemuva kwemizuzu engu-15 baphonsa imifino eqoshiwe bese ubeka inqwaba phezu kwamazambane. Isitsha se-eggplant promakivaem kanye gazinga kuze kube yilapho senziwe, bese usakaza isendlalelo esiphezulu, uthele i-sauce ufafaze ushizi ogayiwe. Sithumela ifomu kuhhavini bese sibheka imizuzu engu-45 ekushiseni kwama-degrees angu-180.

I-classic moussaka iresiphi

Izithako:

• inyama enobisi - 500 g;
• i-zucchini - ama-2 ama-pcs .;
• isitshalo seqanda - izingcezu ezimbili;
• imifino emisha;
• utamatisi - ama-3 ama-pcs .;
• izinkwa zokudla - i-pinch engu-3;
• amafutha omnqumo - 2 tbsp. izinkezo;
• izinongo.

Ngomsoco:

• ibhotela - 20 g;
• ubisi - 200 ml;
• ufulawa - 50 g.

Ukulungiselela

Enye iresiphi ethakazelisayo nesiphundu yokupheka i-moussaka. Ama-eggplants ahlanzwa futhi ahlanjululwe ngemichilo. Imifino uhlanza futhi usike ngomese. Imifino igwetshiwe ibe yi-cubes, siphonsa multivarka esitsheni futhi sidlula kwimodi ethi "Frying" kuze kube yilungele, bese sisakaza esitsheni. In the mince baphonsa izinongo, ugxume futhi gazinga in mode efanayo. Utamatisi uphenduka nge-blender ku-puree nemaminithi angu-5 ngaphambi kokulungiswa okulungele, engeza esitsheni. Ngemuva kwesignali yomsindo, sidlulisela inyama kwelinye ipuleti. E-multivark uphinde uthele amafutha, ubeke isitshalo seqanda bese ubhake imizuzu engu-20 ohlelweni "Ukubhaka". Ngesikhathi esifanayo, silungiselela i-sauce: epanini lokuthosizela, uncibilikise ibhotela, uthele ngofulawa, uthele ubisi bese upheka uze ube mkhulu.

Lapho zonke izithako sezilungele, siqala ukuqoqa le moussaka: beka isitshalo seqanda phansi, bese kuthi i-zucchini, inkabi encane yomhlabathi kanye neyotamatisi puree. Thela i-sauce yobisi, siphinde sibeke ukugxila kanye nesitshalo seqanda esisele. Fafaza isitsha ngemifino, ufafaze isinkwa bese ufaka uhlelo "Ukubhaka" ihora elilodwa.

Iresiphi ye-moussaka yesiGreki

Izithako:

• isitshalo seqanda - 600 g;
• amafutha omnqumo - 80 ml;
• i-bulb - ucezu olu-1;
• ingulube - 350 g;
• yenkomo - 350 g;
• iwayini elimhlophe elimhlophe - 200 ml;
• utamatisi - 400 g;
• ulwandle usawoti - 1 ithisipuni.

Ngomsoco:

• ibhotela - 50 g;
• ufulawa - 50 g;
• I-grated nutmeg - pinch;
• ubisi - 500ml;
• isinamoni - uphiko;
• ushukela obomvu - umquba;
• izinongo.

Ukulungiselela

Ama-eggplants ahlanziwe, anqunywe tincetu, agqoke ishidi lokubhaka futhi afafazwe ngamafutha omnqumo. Sithumela kuhhavini bese sibhake imizuzu engu-30. Sihlanza u-anyanisi, uhlambulukile futhi udlule kuze kube yilapho ubala. Ingulube kanye nenkomo yenkomo iphikisana nge-grinder yenyama bese ingeza u-anyanisi. Ngemuva kwemizuzu engu-10, uthele ingilazi yewayini elomile kanye ne-stew, evuselelayo, imizuzu engu-20. Utamatisi uqhekekile, uhlutshiwe, usike uginindela ube ngamagundane bese ufaka ukugxila, i-podsalivaya ithole ukunambitha. Amazambane ahlanza, aqoshiwe tincetu ezincane futhi gazinga kwelinye epani kuze kufike isigamu esiphekwe. Manje thatha leli fomu, lishaye ngamafutha, usakaze amazambane, bese ubeka ungqimba we-forcemeat uphinde ulilingise nge-spoon. Phezulu, sibeka ama-eggplants, uthele i-sauce bese usithumela isitsha kuhhavini esandulele imaminithi angu-45. Ukuze ulungise lo sauce, ufulawa ubhakwa ngebhotela, uthele ubisi bese ushisa umxube uze uqede. Ekugcineni, siyakuthatha ngezinongo futhi siwuxube.