I-Recipe tkemali kusuka e-red plum - zokupheka okumnandi nezokuqala ze-sauce esiphundu saseGeorgia

I-recipe tkemali kusuka ebomvu i-cherry plum kufanele ikwazi ukujwayela okokuqala nge-Georgian cuisine. Le sauce elimnandi nelomuncu elivela ezinhlobonhlobo ezikhethekile ze-plums ngezinongo ezihlanzekile kanye namakhambi aphelela ngokuphelele izitsha ezihlukahlukene zenyama futhi yendabuko etafuleni laseCaucasian. I-Tkemali izuze ukuthandwa ezindaweni zethu, okuqinisekiswa yizinhlobo zakhe zokupheka ezenziwe lula ngezansi.

Indlela yokupheka i-tkemali kusuka ku-cherry plum ebusika?

Inqubo yokulungiselela ipuce sauce ilula: izithelo ze-plum zishiswa kuze kube yilapho zitholwa emanzini amancane, ngemva kwalokho zikhishwa emathanjeni nasezimpini, zibekwe phansi, zibe nezinongo, zivame futhi ziphekwe. Ukuze isitoreji sasebusika, i-sauce ibilisiwe ngehora lehora, kuze kube yilapho ivolumu incishiswe ngo-30-50%.

1. Kuyaziwa ukuthi ukudla kwaseCaucasia akunakwenzeka ngaphandle kokuqeda ukudla. Ngakho-ke, izinongo ze-tkemali ezivela ku-cherry plums ziyizinto ezibaluleke kakhulu lapho ukunambitheka ne-flavour ye-sauce incike khona. Izithako eziphoqelelwe - isinkwa, i-garlic, i-pepper eshisayo nemifino ehlukahlukene.
2. I-Tkemali kusuka e-cherry plums ingalungiselelwa ngobuningi ekhaya. Ngesitoreji esifanele, isalokhu sinambitheka futhi sinomgangatho unyaka wonke.

I-Tkemali kusuka ku-red plum - i-recipe yaseGeorgia

IsiGeorgia i-alycha sauce inezinguqulo eziningi, kodwa ngisho ngaphandle kwezinhlobonhlobo zezinongo, kunesethi ejwayelekile yemikhiqizo ngaphandle kwe-tkemali engenakwenzeka. I-plum ebomvu, i-ombalo, i-coriander, i-garlic, i-pepper eshisayo, - isisekelo se-sauce, lapho okwakhiwa khona, abesimame baseGeorgia basula isihlava ngesandla, kanye nezinongo - emanzini.

Izithako:

• ipulamu elibomvu-2, 5 kg;
• usawoti - 60 g;
• ushukela - 100 g;
• amanzi 250 ml;
• ikhanda lika-garlic - izingcezu ezingu-3;
• ikhasi elimnandi - ama-1/2 ama-pcs.;
• i-ombalo - 100 g;
• coriander - 5 g;
• i-parsley - 100 g.

Ukulungiselela

1. Lungisa ipulazi le-cherry imizuzu engu-10.
2. Gwema ijusi bese uthele emgodini.
3. Susa amathambo, nenyama isula nge-sieve.
4. Engeza ijusi, izinongo kanye namakhambi.
5. I-Recipe ye-Recipe yaseGeorgiya esuka e-red plum isekelwe kumshukela ophuthumayo we-sauté ngezinyanga ezingu-10.

Iresiphi elula ye-tkemali kusuka ku-cherry plum

Ubukhona bezithelo ezivuthiwe, i-garlic kanye neqembu lemifino entsha ngokwanele ukwenza okwelula i-tkemali sauce kusuka ku-cherry plums kubonakala etafuleni lekhaya. Izingxenye ezinjalo ezingenakuzithoba ziyakwazi ukuveza ngokugcwele ukunambitheka okumnandi nokumuncu, i-spiciness kanye nokubukhali okutholakala ku-iresiphi yendabuko, okuyinto ezoba mnandi kakhulu kulabo abazama i-sauce hhayi okokuqala.

Izithako:

• i-cherry plum - 900 g;
• iqoqo lika-parsley - ucezu olu-1;
• usawoti - 30 g;
• ushukela - 20 g;
• i-hops-suneli - 20 g;
• i-clove yegaliki - ama-6 ama-pcs.

Ukulungiselela

1. Ukuhlanzwa iplamu, upheke.
2. Engeza i-garlic, usawoti, ushukela, imifino kanye ne-hops-suneli.
3. I-Recipe tkemali ye-plum ebomvu isho amaminithi angu-20 ecindezela ngomlilo.

Tkemali kusuka cherry plum nge utamatisi - iresiphi

I-recipe ye-tkemali kusuka ebomvu i-cherry plum ne-utamatisi iyoba yinto efanelekile yokufaka izitsha zokupheka ze-factory nama-sauces, ngoba lo mkhiqizo awunazo izidakamizwa ezilimazayo, kodwa ulungele kuphela izithelo ezintsha, ama-enzyme okukhuthaza ukugaya kahle, ikakhulukazi ngemva kokudla inyama noma ngesikhathi sedili.

Izithako:

• i-cherry plum - 2 kg;
• utamatisi - 400 g;
• amanzi 250 ml;
• amahlumela esinhlamvu - ama-4 ama-pcs.;
• i-clove yegalikhi - ama-5 ama-pcs .;
• ushukela - 100 g;
• usawoti - 40 g;
• ikhasi elimnandi - 1/4 ama-pcs.

Ukulungiselela

1. I-pearl cherry plum ipheka imizuzu engu-10.
2. Sula nge-sieve.
3. Pheqa ku-tom grinder utamatisi, i-garlic, i-pepper ne-mint.
4. Engeza ubukhulu ku-plum.
5. Isizini bese upheka i-tkemali kusuka ebomvu i-plum imizuzu eyisithupha.

I-Tkemali nge-tomato unamathela kusuka ku-cherry plum - iresiphi

I-Tkemali kusuka ku-cherry ipum ne-tomato unamathela kungenye yezindlela ezilula kakhulu zeresiphi ethandwayo. Utamatisi unamatheli nje kuphela uneza isiphuzo sokunambitheka okukhulunywayo nokukhonjelwa kwangaphandle, kodwa futhi kwenza kube lula ukupheka. Udinga nje ukubeka i-pasta ngezinongo ezithombeni ezichotshoziwe futhi ulethe isidlo uze udinga ukuvumelana.

Izithako:

• iplamu ebomvu - 900 g;
• utamatisi unamathela - 150 g;
• ushukela - 60 g;
• usawoti - 30 g;
• i-clove yegalikhi - ama-5 ama-pcs .;
• coriander - 5 g;
• amanzi - 1.5 amalitha;
• ikhasi elimnandi - 1/4 ama-pcs.

Ukulungiselela

1. I-cherry plum ehlanzekile ipheka imizuzu engu-10.
2. I-liquide uthele emgodini, futhi ugaye weplamu, u-garlic kanye ne-pepper whisk nge-blender.
3. Engeza i-pasta, ushukela, usawoti, i-coriander, umhluzi no-utamatisi imizuzu engu-20.

Iresiphi ye-Tkemali kusuka ku-red cherry plum nge-cilantro

I-tkemali sauce kusuka eplamu ayinzima ukucabanga ngaphandle kwezinongo kanye namakhambi aphunga. I-flavor ethandwa kakhulu yi-cilantro. Amaqabunga amasha abe nephunga elimnandi nelinambitheka elivuthayo, futhi ahluke ngokugcwele nobumnandi be-sauce. Ngaphezu kwalokho, ukudlala okunomsoco kuqinisa umzimba futhi kuthinta isikhathi sokuphila, esibonakalayo kumaCaucasians, isikhathi eside.

Izithako:

• i-cherry plum - 900 g;
• coriander - 50 g;
• i-dill - 50 g;
• umsila we-ground - 5 g;
• i-clove kagaliki - izingcezu ezingu-3;
• amanzi 50 ml;
• ushukela - 50 g;
• usawoti - 10 g.

Ukulungiselela

1. U-Alytch upheka imizuzu engu-10 bese usula.
2. Engeza okuningi imifino, pepper, garlic, usawoti kanye noshukela.
3. Iresiphi ye-Tkemali kusuka ku-red cherry plum ne-cilantro ilandelwa imizuzu engu-2.

I-sweet tkemali kusuka ku-cherry plum

Labo abaye banquma ukubeka amasheya okwephuzi e-cherry plum ebusika, kubalulekile ukucabangela ezinye izinto ezikhethekile. Uma kusetshenzwa ukupheka kuphela izinongo ezomile - azibangeli ukuvutshelwa, futhi kulokhu kwandisa impilo yeshalofu. I-sauce ibilisiwe ngehora nengxenye, ekupheleni kwenqubo, uviniga uyengezwa futhi i-billet ithululelwa ngamafutha omquba we-calcined.

Izithako:

• iplamu 1.5 kg;
• ushukela - 50 g;
• i-clove yegalikhi - ama-5 ama-pcs .;
• isinamisi esomile - 10 g;
• fennel omisiwe - 10 g;
• amafutha - 80 ml;
• uviniga - 20 ml.

Ukulungiselela

1. I-cherry ephekiwe ehlutshiwe nge-sieve.
2. Isizini bese ubamba imizuzu engu-90.
3. Engeza iviniga bese usakazeka phezu kwezimbiza.
4. I-recipe ye-tkemali enhle kusuka e-red cherry plum ebusika ihilela ukukhishwa kwe-billet ngamafutha ashisayo.

I-plum cherry nge utamatisi nama-apula

Sekuyisikhathi esiningi ukuba khona, isoso seGeorgia esiphunga elivela e-cherry plum sithole izinto ezihlukahlukene. Omunye wabambalwa - onamatamatisi, ama-apula kanye neqoqo lezinongo ezimnandi, wenza ukuthandwa okukhethekile. Kule nhlanganisela, i-sauce ivela ngokulinganisela ebukhali, ecebile-enomnandi, enhle kakhulu futhi enhle ngokuhambisana nezinhlanzi nezitsha zenyama.

Izithako:

• iplamu 1.5 kg;
• apula - izingcezu ezimbili;
• utamatisi - ama-3 ama-pcs .;
• i-clove yegalikhi - ama-5 ama-pcs .;
• umsila we-ground - 5 g;
• ushukela - 40 g;
• usawoti - 10 g.

Ukulungiselela

1. I-Alycha nama-apula bapheka ngokwehlukana.
2. Sula izithelo nge-sieve.
3. Utamatisi ngokusebenzisa grinder inyama.
4. Hlanganisa zonke izithako, inkathi bese ubamba imizuzu engu-20.

I-tkemali yaseGeorgia evela ku cherry plum - iresiphi ngaphandle kokupheka

Ukulungiswa kwe-tkemali kusuka ku-cherry plums kuzoba inqubo elula kakhulu futhi esheshayo, uma wenqaba ukupheka futhi usebenzise indlela "eluhlaza". Ukuze usebenzise lokhu, udinga kuphela ukugawula izithako ngokusebenzisa i-grinder yenyama futhi uyisakaze futhi uyisakaze phezu kwezimbiza. Ukulungiswa okunjalo kulondoloza ukunambitheka kwalo, iphunga kanye ne-vitamin umcebo kuze kube sebusika ngokwawo.

Izithako:

• i-cherry plum - 900 g;
• I-pepper yesiBulgaria - 500 g;
• inqwaba ye-cilantro - 1 pc.;
• ikhanda lika-garlic - ucezu olu-1;
• ushukela - 100 g;
• usawoti - 35 g;
• uviniga - 20 ml.

Ukulungiselela

1. I-Alychu peel futhi kanye ne-pepper ne-garlic, pheqa ku-grinder yenyama.
2. Isizini, engeza imifino kanye noviniga bese ubeka eceleni imizuzu engu-20.
3. Hlanganisa bese usakazeka kumathini.