I-Mannik ngejamu ibizwa ngokuthi i-povidlyanka enye indlela. Ukuze ulungise le pie noma yikuphi ukugaxa, ngaphandle kokuvutha, kuzokwenza. IJam ingamane ifake enhlama, ishaya nge-blender, futhi ungayinquma ikhekhe eliqediwe phezulu futhi ungaphuthelwa kakhulu ngejamu noma ujamu . Ake sibheke ezinye zokupheka ezithakazelisayo zelikhekhe.
I-Lenten manicure ye-chocolate nge jam
Izithako:
- amanzi - into engu-1;
- I-jam yamagilebhisi - 3 tbsp. izinkezo;
- i-cocoa powder - 3 tbsp. izinkezo;
- semolina - 1 into;
- amafutha yemifino - 125 ml;
- ufulawa - 100 g;
- ama-walnuts - izinto ezingu-0.5;
- ukupheka powder - 1,5 tsp.
- ushukela - into engu-1;
- Vanillin - ukunambitha.
Ukulungiselela
Ngakho-ke, i-semolina ithululelwa emanzini, ushukela bese ushiya ingxube imile amahora amabili.-ke uthele emafutheni omifino, uthele ngofulawa kanye ne-powder baking, ufake i-jam kanye nama-walnuts amakhulu. Siphulukisa i-cocoa powder bese siphonsa omisiwe omisiwe nabomisiwe.
Sixubanisa ubukhulu obumphumela futhi ngokufanayo futhi sibeke eceleni isikhathi. Ifomu lokubhaka limbozwe ngephepha bese lisaba inhlama elungiselelwe ngokulinganayo. Sithumela ikhekhe kuhhavini elishisayo bese ubhaka cishe imizuzu engama-50 uze ulungele.
I-Mannick ne-jam ku-multivark
Izithako:
- ukhilimu omuncu - into eyodwa;
- ushukela - into engu-1;
- iqanda - izingcezu ezimbili;
- ufulawa - into engu-1;
- i-mank - into engu-1;
- i-powder baking - i-sachet eyodwa;
- UVaninin - ukunambitha;
- jam obukhulu - into engu-1;
- ibhotela - ukuze lubisiwe.
Ukulungiselela
Amaqabunga ahlangana ne-mixer kuze kube yilapho epholile, athulule ushukela kancane kancane, i-baking powder, i-vanillin, ubeke ukhilimu omuncu bese uxuba kahle. Okulandelayo, uthele emango kanye nofulawa bese uqhubezela kuze kutholakale ukuhlolwa okubushelelezi okubushelelezi. Bese sisisusa amahora angu-5-10 endaweni efudumele. Sigcoba isitsha esomile nesihlanzekile sebhotela le-multivark oil, uthele inhlama, vala isembozo bese uvula imodi ye- "Baking" cishe ihora elilodwa.
Ngemuva kwesignali yomsindo, vula ngokucophelela isembozo, gcoba phezulu kwe-mannik nge-jam obukhulu, ngokusemthethweni usakaze nge-spoon phezu kwendawo yonke yekhekhe. Ngemuva kwalokho, vala isembozo futhi uphinde uphinde uphinde uphinde uphinde uphinde upheke imizuzu engu-10 ezayo. Khona-ke sihumusha idivayisi ohlelweni lwesondlo sokushisa, ulinde kancane bese uvala i-multivark.
Yilokho konke, i-mannik esithambile nesiphundu enejamu ilungile. Ukuphuza kancane, ususe ngokucophelela kusuka esitsheni ngosizo lwezinhlaka ezimbili zeplastiki bese ubeka esitokisini esihle.
I-mannick ebisi ngejamu
Izithako:
- i-mank - into engu-1;
- ufulawa - into engu-1;
- ubisi - into eyodwa;
- ushukela - into engu-1;
- iqanda - ucezu olu-1;
- amafutha yemifino - izinto ezingu-0,5;
- jam - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - umhlobiso;
- i-soda - 0.5 tsp.
Ukulungiselela
Hlanganisa imango, ufulawa noshukela. Bese ufaka iqanda lezinkukhu uthele ingilazi yobisi. Sihlanganisa konke kahle, siphonsa i-soda, uthele emafutheni bese ubeka noma iyiphi i-jam ukuze unambitha. Thela inhlama eholayo ibe ifomu lokugcoba bese ubhaka ikhekhe kuhhavini elishisayo cishe imizuzu engama-40 ekushiseni kwama-degrees angu-180. Ukulungela kwe-mannik kuhlolwe nge-toothpick futhi ifafazwe ushukela oluyimpuphu ngaphambi kokukhonza.
Iresiphi ye-mannik ngejamu
Izithako:
- ukhilimu omuncu - into eyodwa;
- i-mank - into engu-1;
- i-cognac - 1 tbsp. isipuni;
- ufulawa - into engu-1;
- ushukela - into engu-1;
- iqanda - izingcezu ezintathu;
- jam obukhulu - into engu-1;
- ibhotela - 80 g;
- ukupheka powder - 1,5 tsp.
Ukulungiselela
Ukhilimu omuncu uxubene nomama futhi ushiye ukuvuvukala cishe ihora. Okwamanje, shaza iqanda elihle noshukela, wengeze emango futhi uhlanganise. Bese sithela i-powder baking, ufulawa bese uthele ibhotela elicibilikile. Thela inhlama ibe isikhunta bese ubhaka ikhekhe kuhhavini elushisayo ngaphambi kwemizuzu engu-40 kuze kuphekwe. Ngemva kwalokhu, i-mannik ikhihliziwe, inqunywe ngokuzungezile futhi igcwele ukujamana okukhulu.