Ubhontshisi obunamakha obukhulu obunamanzi obuhlaza obunamanzi kanye ne-poppy imbewu buhlanganisa kakhulu indebe yetiyi elishisayo. Iphunga elimnandi nelinambitheka eliyingqayizivele lizosiza ukuqeda ukukhathazeka, ukubhekana nokucindezeleka nokujabula. Kulabo abangakapheki ukupheka okunjalo ekhaya, sizokutshela ukuthi masinyane kangakanani futhi ukwenza nje ubhontshisi obumnandi kunayo yonke imbewu ye-poppy.
Izinti nge imbewu poppy noshukela kusuka imvubelo inhlama - iresiphi
Izithako:
- i-fried ufulawa - 480-510 g;
- imvubelo eyomile - 1 egcwele. isipuni;
- ushukela granulated - 210 g;
- ibhotela elimnandi elimnandi - 95 g;
- ubisi lonke - 235 ml;
- isinamoni yomhlabathi noma i-vanillin (ngokuzikhethela) - 5 g noma i-pinch engu-1;
- usawoti ovamile - i-pinch engu-1;
- amaqanda aphakathi kwenkukhu ephakathi - 1 pc.
Ukugcwaliswa:
- mac - 140 g;
- ushukela - 140 g;
- ibhotela ekwenzeni ama-greasing buns - 150 g.
Ukulungiselela
Ukuze uthole imvubelo inhlama, uthele emgodini onobisi obushushu obomvu wemvubelo eyomile, engeza futhi isipuni esigcwele seshukela granulated, sinamoni noma i-vanillin ngentando, ugxume kahle futhi ushiye cishe imizuzu engamashumi amabili.
Ngemva kokuphelelwa yisikhathi, sihlunga ufulawa ngamabheji, isikhathi ngasinye ngokugcoba ubukhulu. Ekupheleni kwe-batch, engeza ibhotela elithambile bese ufinyelela ukuthungwa okungenamathela kwenhlama, ukuwagcoba kahle ngezandla zakho. Manje simboza umkhumbi ngokuhlolwa nge-tishu esinqunyiwe bese sisishiya ekushiseni cishe imizuzu engamashumi amahlanu.
Ngalesi sikhathi, gaya i-poppy eyomile ku-grinder yekhofi, faka ushukela kuyo futhi uxube.
Uqedile ukufika ngokugwedla inhlama, uhlukanise zibe izingxenye bese uwafaka emabhola. Bese uphuma ngamunye wabo kuze kube yilapho sithola ikhekhe eliphambili ngamamitha amabili noma amathathu ubukhulu, sisakaze ngebhayisikili ngebhotela elicibilikile bese ufafaza ngokukhululekile imbewu ye-poppy ngoshukela, uphinde ungene ngaphansi kwamamitha ukusuka emaphethelweni.
Manje gcwalisa ikhekhe eligxotshiwe ngemigqa, ulifake ngesigamu bese ubopha emaphethelweni. Senza ukusika kwe-longitudinal ngosizo lommese obukhali phakathi nendawo yomsebenzi, kancane kancane ngaphambi kokufinyelela ekugcineni komlindi, bese uvula umkhiqizo
Sinezikhalazo kwiphepha lokubhaka amafutha, sibuyela emasentimitha ambalwa komunye nomunye. Sibeka ekushiseni imizuzu engamashumi amabili noma engamashumi amathathu ukukhulisa ubuningi emthamo. Ngalesi sikhathi, fudumala ihhavini, uyilungiselele ekushiseni kwama-degree angu-200. Ukupheka nokunsundu ngaphansi kwezimo ezinjalo kubhekene nesidingo mayelana nemizuzu eyishumi nanhlanu kuya kwemizuzu engamashumi amabili, kodwa ngezikhathi ezithile qaphela izinga lombala wemikhiqizo. Esimeni ngasinye, isikhathi singase sihluke kulokho okushiwo, ngoba amathuba e-ovens ahlukile kuwo wonke umuntu.