Uma une-buffet emsebenzini noma ekhaya, khona-ke ukudla okulula okuyi-tartlets, ngendlela yesaladi elungiselelwe zona ngezinti zakho eziyintandokazi, kuhlale kulungile ukubheja. Futhi kulo mcimbi, sikuthathele izindlela ezimbalwa zokupheka zokugcwalisa okumnandi ngezinti zesikhumba, ezenzelwe ukugcwalisa ama-tartlets. Kusukela kuleso siphuzo esimangalisayo wonke umuntu uyojabula, futhi uzosindisa isikhathi sakho sokugqoka ukugeza izitsha, ngoba ama-tartlets akhululekile ukudla ngezandla zakho, ngaphandle kokusebenzisa amafolokhi angaphezulu ngamapulethi.
Ama-tartlets anezinkuni ze-crab kanye noshizi onzima
Izithako:
- ama-tartlets aphephile - izingcezu ezingu-18-20;
- ushizi "isiRussia" (amafutha angu-50%) - 180 g;
- ummbila osemathinini - amathini angama-0,5 (170 g);
- amaqanda abilisiwe - ama-5 ama-pcs;
- amazambane abilisiwe (aphakathi) - ama-2 ama-pcs;
- izinkuni - 180 g;
- imayonnaise yeminqumo - 180 ml;
- Usawoti owengeziwe ingumuthi owodwa.
Ukulungiselela
Ushizi olunzima "lwesiRussia" luxubha, ngenkathi usebenzisa imbobo enkulu nge-grater. Siyixuba ngemathini ekheniwe, i-corn-fused kusuka ku-brine. Khona-ke sigubha amazambane abilisiwe ngaphambilini ngaphambili e-grater efanayo. Induku ngayinye inqunywe ngamabili ubude bayo, bese ibasika emaceleni amakhulu. Manje ugaye amaqanda okukhukhulwa ngokungahleliwe. Izinti kanye namaqanda afakwa esitsheni nazo zonke izithako, efafazwe ngendwangu yetshe engcolile, inkathi yemayonnaise yomnqumo, ukuxuba ngokucophelela konke.
Ekugcineni, uhlala nje ukugcwalisa, ngaphambi kokukhonza ama-tartlet nalesi isaladi esihlwabusayo kakhulu ngezinti zesikhumba.
Ama-tartlets anezintipha zama-pineapple nezinkuni
Izithako:
- noma iyiphi i-tartlets ekulungele - izingcezu ezingu-15-17;
- amaqanda abilisiwe inkukhu - ama-4 ama-pcs;
- Iphayinaphu ehlanzekile entsha - 120 g;
- izinkuni zesikhumba - 120 g;
- ushizi otholiwe - ucezu olu-1;
- I-ground ground - 3 tsp.
- usawoti - ukunambitha;
- imayonnaise - 120 ml;
- cilantro eluhlaza noma parsley - amagatsha 3-5.
Ukulungiselela
Lesi sibonakaliso sithinta nje ukunambitheka kwayo okubucayi, etholakala ngenxa yokuthi sigaya zonke izithako lapha ngokuzibhoboza nge-imigweba yobukhulu obuphakathi. Ngakho-ke, ukusula i-ananas ehlanzekile esitsheni esisodwa, amaqanda abilisiwe, izinkuni ezincane zamaqhwa namaqanda, sinezela lapha usawoti, u-nati womhlabathi. Ekugcineni, gcwalisa wonke amafutha nge imayonnaise. Faka imayonnaise ngokudla bese uthola ne-crab yethu oyithandayo ifaka ukugcwalisa okuhambisanayo kwamatartlet akho, abawagcwalisa. Sidlulisa amabhasikidi agcwele kakade ngesidlo esihle futhi sihlobisa ohlangothini ngalunye ngeqabunga elihle le-coriander noma i-parsley.