Ake sicabange nawe ukuthi ungafake kanjani ama-cutlets enomnandi futhi anemiphumela emihle kakhulu ngesitashi. Ngenxa yokwengezwa kwe-starch, bahlanziwe kahle futhi banamanzi amaningi. Futhi akukhathaleki ukuthi hlobo luni lwenyama luzopheka: inkukhu, ingulube, i-turkey noma inyama yenkomo!
Cutlets nge isitashi kanye imayonnaise
Izithako:
- inyama enobisi - 500 g;
- iqanda - izingcezu ezintathu;
- imayonnaise - 3 tbsp. izinkezo;
- isitashi - 3 tbsp. izinkezo;
- amanzi - 3 tbsp. izinkezo;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Hlanganisa inyama enobisi namaqanda, uphonsa isitashi bese ubeka imayonnaise ekhaya . Bese uthele amanzi abandayo bese uhlanganise konke. Ngemuva kwalokho, yenza inkathi ngobuningi bezinongo ukuze unambitheke futhi uhlaziye kahle nge-blender kuze kube yilapho kutholakala inqwaba ehambisanayo. Okulandelayo, ukugxila okulungiselelwe kususwe cishe amahora angu-6 esiqandisini.
Ngemuva kokuthi isikhathi sesidlulile, gazinga ama-cutlets avela enhlobonini ye-starch, uwasakaze nge-isipuni emafutheni asemifino efudumele, zombili zombili. Bese uzibeka ngokucophelela emgqeni wephepha ukuze ususe amafutha amaningi futhi usebenze etafuleni.
I-cutlets eqoshiwe nge-starch
Izithako:
- Ingulube yengulube - 500 g;
- i-bulb - ama-4 ama-PC.;
- iqanda - izingcezu ezine;
- isitashi - 4 tbsp. izinkezo;
- ushukela - 2 tsp.
- usawoti - ingcosana;
- amafutha yemifino.
Ukulungiselela
Ingulube iyahlanzwa, vumela amanzi ashise futhi adle inyama ibe ama-cubes amancane. Susa i-bulb emakhakheni bese sichitha kancane. Enyama, engeza usawoti, ushukela, pepper, isitashi uphinde uhlanganise zonke izithako. Bese uphula amaqanda bese uthela u-anyanisi ochotshoziwe. Hlanganisa ngokugcwele futhi vumela ukuma kume imizuzu engu-30.
Frying ukushisa pan, lubricate ngamafutha futhi basakaze nge spoon inyama inyama. Fry the cutlets on ukushisa low kusuka ezinhlangothini ezimbili kuya ukugoqa golden. Ngemuva kwalokho, uwafake epanini elijulile lokuthoza, engeza isigamu sesilazi samanzi bese ubeka i-patties imizuzu engu-10.
Recipe for cutlets inkukhu nge isitashi
Izithako:
- inkukhu ye-inkukhu - 700 g;
- iqanda - ucezu olu-1;
- i-bulb - ucezu olu-1;
- ukhilimu omuncu - 1 tbsp. isipuni;
- isitashi - 2 tbsp. izinkezo;
- imifino - ukunambitha;
- izinongo.
Ukulungiselela
I-chicken fillet eqoshwe kahle, engeza amaqanda, uthele isitashi, izinongo kanye anyanisi oqoshiwe kanye namakhambi. Bese sibeka ukhilimu omuncu bese uhlanganise kahle. Sibeka eceleni inyama encane ngamaminithi angaba ngu-20, futhi ngalesi sikhathi siyashisa ipeni lokuthosa ngokuthululela amafutha amancane kuyo. Okulandelayo, senza amabhola amancane, siwafake kancane bese siwafisa kusuka ezinhlangothini ezimbili kuya emgqeni wegolide. Izinkukhu ezenziwe okwenziwe nge-inkukhu zikhishwa nganoma yisiphi isidlo sehlangothini.