Amazambane ngenyama enamafutha yinhlanganisela yokuwina, engasetshenziselwa ukwenza imenyu yasekhaya. Umphumela we zokupheka ezilula futhi okusheshayo kuyoba izitsha eziningi okumnandi, umsoco kanye nokugcwalisa okungenakungabaza.
Yini engingayipheka nge-stew namazambane?
Izitsha ezivela esitokisini namazambane zizomangala ngokuhlukahluka nokuhlukahluka.
- Inyama ekheniwe ihambisana namazambane othosiwe, amazambane ahlambulukile, ukuxhuma izithako ezishisayo ngaphambi kokukhonza.
- Amazambane anomsoco othakazelisayo noma ugosa ngesobho. Ngesifiso, isidlo senziwa ngeklabishi, eminye imifino, ukuthola ukuhluka kokuqala esihlokweni sesitshalo.
- Owokuqala uzoba isobho esinomsoco, uma uhlanganisa ukucwilisa amazambane kanye nokudla okusemathinini kumhluzi.
- Amazambane ane-stew ingaba ukugcwaliswa okumangalisayo kokubhaka okungasetshenzisiwe noma ukugcwalisa ama-casseroles.
- Izitsha zingaphekwa esitofu, kuhhavini, kwi-multivark noma ngokusheshisa kule microwave.
Indlela yokukhipha amazambane ngesobho?
Amazambane alungiselelwe ngesitishi epanini noma epanini elijulile yindlela enhle kakhulu yokudla okusheshayo noma isidlo sesibili. Kunokuba utamatisi unamathele, ungasebenzisa utamatisi omusha noma osemathinini kumjusi wakho. Isitsha esiphundu siyoba nokuhlanganisa kwezinye izimpande, ikholifulawa isilimo esidliwayo esinamagatsha anamanzi.
Izithako:
- isitshalo - ibhodlela elingu-1;
- amazambane - 1 kg;
- anyanisi kanye izaqathe - 1 pc.;
- i-garlic - izinyo 1;
- utamatisi unamathisele - 1.5 tbsp. izinkezo;
- amafutha yemifino ukhilimu - 20 g;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Ama-cubes amazambane athululelwa kwesigamu ngamanzi futhi agwetshwe ngaphansi kwesembozo kuze kube lula.
- On amafutha yemifino othosiwe anyanisi kanye izaqathe imizuzu emihlanu.
- Yengeza i-pasta, i-seasonings, inyama enamanzi, ukufudumala eminye imizuzu emihlanu.
- Dlulisa okuqukethwe epanini lokuthosa kumazambane, engeza amafutha, i-garlic, imifino.
- Ngemuva kwemizuzu emihlanu ye-languor ehlanganyelwe, amazambane amahle ane inyama edotiwe izobe ilungele.
Amazambane othosiwe nge-stew
Amazambane nge-stew iyinhlahlandlela engenziwa ngefrying izithako. Ukudla okusemathinini kufanele kwengezwe kumazambane amahle kuphela emva kokuphuma okugcwele kwawo wonke umswakama nokukhanyisa okukhanyayo. Ukuhambisana okuhle kwesidlo kuzokwawosawoti, imifino emisha noma isaladi elula yemifino.
Izithako:
- isitshalo - ibhodlela elingu-1;
- amazambane - 700 g;
- anyanisi - 1 pc.;
- amafutha yemifino - 50 ml;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Hlanganisa amazambane gazinga emafutheni nasezinhlakeni kuze kube yilapho ama-juice ekhuphuka.
- Engeza anyanisi oqoshiwe amazambane, futhi emva kwamaminithi amahlanu okuthosiwe.
- Amazambane ane inyama enompheme epanini lokuthosizela afudumele ndawonye 3-4 imizuzu futhi akhonze ngemifino
Isobho nge-stew namazambane
Uma uthatha isisindo esiyisisekelo samazambane kanye nama-meat stew, ungakwazi ukupheka isobho esimnandi okokuqala ngedla. Ukwakheka kuzohambisana ngokuvumelana nhlobo zonke izinhlobo zemifino ezongeza ukunambitheka kwakho, okusanhlamvu okuhlukahlukene noma okusanhlamvu, ama-pasta amancane noma ama-noodle okuzenzela.
Izithako:
- isitshalo - ibhodlela elingu-1;
- amazambane - 4 ama-pcs .;
- amanzi - 2 l;
- anyanisi kanye izaqathe - 1 pc.;
- i-vermicelli - 2 tbsp. izinkezo;
- i-laurel nama-peas of pepper sweet - ama-2 ama-pcs.;
- usawoti, amakhambi.
Ukulungiselela
- Emanzini, amazambane anqunywa ama-cubes aphekwe cishe ukulungele.
- Engeza imifino egcinwe ngamafutha kusuka esitsheni, ubeke isobho, uphonse izinongo kanye ne-vermicelli.
- Bilisa isobho lamazambane asezinyosi kanye nama-noodle kuze kube yilapho sekuphelile, kukhishwa ngemifino.
Casserole nge-stew kanye namazambane kuhhavini
Uma amazambane alula namazambane ahlambulukile akuyona into emangalisayo, sekuyisikhathi sokulungisa i-casserole ethandekayo kulezi zithako. Isisekelo sesidlo sesakhiwo esicindezelekile sesidlo esilungisiwe singaba semhlabathini ngaphambi kokwakheka kwezendlalelo nge-blender engaphansi komhlaba, futhi ukunambitheka kwe-piquancy kumsize ngemifino.
Izithako:
- inyama enamafutha - 500 g;
- amazambane - 1,5 kg;
- anyanisi - ama-2 ama-pcs .;
- imayonnaise nebhotela - 100 g;
- amafutha yemifino - 20 ml;
- ushizi - 150 g;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Amazambane abilisiwe ukuze athambeke futhi aphenduke abe puree, enezela ibhotela.
- Fry anyanisi emafutheni omifino.
- Engeza isobho, ufudumeze ngokufudumala kuze kufike umswakama.
- Beka izendlalelo ngamafomu amazambane, inyama namazambane.
- Lubise phezulu kwesidlo nge imayonnaise, ufafaze ushizi.
- Lungiselela i-casserole nge-stew kanye namazambane kuzoba ngamaminithi angu-180 degrees angu-30.
Iklabishi elithambile nge-stew kanye namazambane
Iklabishi enomsoco futhi enomsoco inomsoco kanye namazambane itholakala. Uma ufisa, isidlo singalungiswa nge-add pepper yesiBulgaria, utamatisi omusha, i-frozen eluhlaza noma i-peas fresh. Ukwenziwa kwezinongo nakho kuyashintsha. Ngokuvumelana ngokuhambisana nokuhlanganiswa kwephalethi ka-Provencal noma amakhambi ase-Italy.
Izithako:
- isitshalo - ibhodlela elingu-1;
- amazambane - 1 kg;
- iklabishi - 0.5 imfoloko;
- anyanisi kanye izaqathe - 1 pc.;
- Utamatisi unamathele - 40 g;
- amafutha yemifino - 40 ml;
- usawoti, pepper, amakhambi.
Ukulungiselela
- On amafutha fry the anyanisi kanye izaqathe imizuzu 2.
- Engeza iklabishi, futhi emva kwemizuzu engu-10 we-tomate enomzimba omuncu namazambane.
- Thela amanzi amancane, inkathi imifino, uwabe ngaphansi kwesibindi kuze kube yilapho izithako zilula.
- Imizuzu emihlanu ngaphambi kokudliwa kwesidlo.
- Lapho ukhonza amazambane neklabishi nesitshalo kuphekwe ngamakhambi.
Ukugcoba nge-stew namazambane
Ukukhetha njengezimbiza zokwelapha ezishisayo zezimbiza eziyingxenye noma amandla afanayo afanayo, kuyokwazi ukuhlola ukunambitheka kwe-roast ekhangayo, enhle futhi enhle kakhulu etholakalayo. Amazambane ane-stew kanye nemifino yokushintshanisa imifino, ekwakheni ukupheka, okulula kakhulu ukulungiselela.
Izithako:
- isitshalo - ibhodlela elingu-1;
- amazambane - 500 g;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi kanye izaqathe - 1 pc.;
- i-garlic - amazinyo amabili;
- utamatisi - ama-2 ama-pcs .;
- amafutha yemifino - 100 ml;
- ukhilimu omuncu - 100 g;
- usawoti, pepper, izinongo.
Ukulungiselela
- Fry izahluti ezihlukene, anyanisi namazambane kuze kube mnyama.
- Beka imifino ebhodweni, ukushintshanisa nezinxenye zesitshalo.
- Ukusabalalisa phezulu pepper yesiBulgarian, ugarlic kanye utamatisi.
- Engeza ukhilimu omuncu, ukusihlwa, ukumboza ngesembozo.
- Ngemuva kwehora lokupheka kuhhavini ngama-degree angu-200, amazambane ane-stew ebhodweni azolungeleka.
Shulum of stew namazambane
Ukuhlanganisa amazambane nge-stew nemifino, ungenza okuthile phakathi kwesobho nesicebe. Okukhethwa kukho okukhulu ngesidlo sasemini esisheshayo esheshayo, okungaba yikho kokubili nesifundo sesibili. Ngokwehlukana, kufanele usebenzise imifino esisha, isaladi elula noma zonke izinhlobo zezipuni.
Izithako:
- isitshalo - ibhodlela elingu-1;
- amazambane - 8 ama-pcs .;
- amanzi - 1.5 amalitha;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- i-laurel nemifino;
- usawoti, pepper, izinongo.
Ukulungiselela
- Hlanganisa amazambane amakhulu, izaqathe ezincane ezincane, nama-cubes amancane anyanisi.
- Bafaka imifino emanzini abilayo, baphonsa izinongo, usawoti, bapheke kuze kube yizithako ezithambile.
- Engeza isobho epanini, ukufudumala isidlo imizuzu emihlanu, sebenzisa ngemifino.
Amazambane anenyama enamafutha e-cauldron
Ukunambitheka okungavamile kanye nephunga kutholakala amazambane okuphekwe ngesikhuni emlilweni, enomuncu we-haze nazo zonke izinongo. Ukwengeza ekutsheni imifino, ungakwazi ukwengeza inkukhu, enye inyama noma uzinikeze isidlo nge-herbs fresh ozikhethelayo. Ukudla okunomsoco kutholakala ngezimpande zika-parsley, isilimo esidliwayo esinamagatsha anamanzi noma iziqu zalo.
Izithako:
- isitshulu - amathini amabili;
- amazambane - 2 kg;
- anyanisi - ama-4 ama-pcs.;
- izaqathe - izingcezu ezimbili;
- ibhotela namafutha yemifino - 70 g;
- utamatisi unamathisele - 4 tbsp. izinkezo;
- iparsley nedill - 0.5 bunch;
- i-laurel ne-pea pepper;
- usawoti, izinongo.
Ukulungiselela
- Ku-kettle ngenhlanganisela yezinhlobo ezimbili zamafutha gazinga u-anyanisi nama-izaqathe.
- Thela amazambane futhi emva kwemizuzu embalwa ungeze amanzi amancane ashisayo.
- Nciphisa imifino ngaphansi kwesembozo kuze kube lula.
- Engeza isisindo, zonke izinongo, ukusihlwa, utamatisi unamathe kanye nemifino.
- Ngemuva kwemizuzu eyi-10 yokuphefumula ndawonye amazambane ngenyama enamanzi kuyobe ilungele.
Ukushayela nge-stew namazambane
Amazambane nezinyama ezitshisiwe kuhhavini ngangokunokwenzeka ngangokunokwenzeka ukushintshaniswa kwekhwalithi futhi kukhishwa ikakhulukazi okumnandi. Ngaphandle kwama-casseroles, kungenzeka ukulungiselela ngenhlanganisela efanayo zonke izinhlobo zamakhekhe ezivela emvubelo noma, njengalokhu kulesi sikhwama, i-puff pastry eyenziwe ngomumo. Ukuze kuphekwe isikhathi samazambane ukulungiselela, kuphekwe ngaphambi kokupheka kwesigamu.
Izithako:
- isikhukhula - 700 g;
- inyama enamafutha - 500 g;
- amazambane - 500 g;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- usawoti, izinongo, amakhambi, i-yolk.
Ukulungiselela
- Amazambane anqunywe ngamagundane noma ama-cubes amancane, ubilise imizuzu engu-5-7, uboshwe ngesihlungo.
- Fry anyanisi anyanisi nge izaqathe, engeza isitshalo, ukuqhuma ijusi ngokweqile.
- Hlanganisa i-toast namazambane, engeza imifino, ukuphumula.
- Yiba nokugcwalisa phakathi kwezibini ezimbili ezigqamile, ukusika kusuka phezulu ezindaweni eziningana.
- Lubricate ikhekhe nge-yolk bese ubhaka kuze kuphele ama-degree angu-200.
Amazambane ngenyama enamanzi e-multivark
Amazambane ane inyama enomhlanjesi e-multivark - okutholakele kumakhaya omatasa noma abathintekayo. Ngomzamo omncane, kuyokwenzeka ukudala isidlo sakusihlwa esimnandi. Kuvunyelwe ukwengeza ezinye izitshalo esitsheni, uzibeke ndawonye ngezinhlayiya zamazambane, ukuphuza izithako ngezinongo zakho ozithandayo.
Izithako:
- isitshalo - ibhodlela elingu-1;
- amazambane - 1,5 kg;
- anyanisi kanye izaqathe - 1 pc.;
- igaliki - amazinyo amane;
- amanzi - 150 ml;
- iparsley nedill - 0.5 bunch;
- i-laurel ne-pea pepper;
- usawoti, amafutha.
Ukulungiselela
- Fry anyanisi kanye izaqathe "Baking".
- Engeza amazambane, umquba, amanzi, konke okukhipha, izinongo, imifino.
- Shintsha idivayisi ukuze "Cima".
- Amazambane ngenyama enamazinyo iyisidingo esidinga ukulangazelela kule modeli imizuzu engu-40.
Amazambane anenyama enama-oven e-microwave
Uma unezitsha ezikhethekile, ungakwazi ukupheka isitshalo esimnandi ngesobho kanye namazambane ku-microwave. Isikhathi sokupheka singahluka kumandla kanye namakhono edivaysi futhi kukhethwe ngabanye. Njalo emaminithini amathathu, kufanele uhlanganise isidlo bese uhlola ukutholakala kwamazambane.
Izithako:
- isitshalo - ibhodlela elingu-1;
- amazambane - 700 g;
- anyanisi kanye izaqathe - 1 pc.;
- i-garlic - amazinyo amabili;
- amanzi 100 ml;
- usawoti, pepper, laurel, amafutha.
Ukulungiselela
- Dice amazambane, anyanisi kanye izaqathe, ufake emgodini ukupheka kuhhavini ye-microwave.
- Engeza isisindo, amanzi, ukusihlwa, ukumboza isitsha ngesembozo.
- Lungisa isidlo ngamandla aphezulu imizuzu engu-15, ngezikhathi ezithile zivuselela.