Ukupheka emabhokisini akudingi amathalenta akhethekile e-culinary. Ngisho nengane ingakwazi ukubhekana nokulungiswa kwezipheka ezivezwe kulesi sihloko, futhi ukulula kwesitsha ngeke kuthinte ukunambitheka kwalo.
Amazambane aphethwe ngenyama kanye namakhowe ezimbizeni
Izithako:
- amazambane - 450 g;
- iwundlu - 600 g;
- anyanisi - 1 pc.;
- amakhowe - 200 g;
- rosemary - amagatsha amabili;
- amafutha yemifino;
- usawoti, pepper;
- Inkomo yenkomo - 500 g.
Ukulungiselela
Iwundlu lami, sihlanza amafilimu futhi siphila. Sika inyama ibe ngama-cubes amakhulu futhi gazinga emafutheni yemifino kuze kube nsundu yegolide, ungayilungisi.
Ekhasini elilodwa lokudoba, fry izindandatho anyanisi ezincane kuze igolide. Engeza amakhowe kuya anyanisi futhi uqhubeke upheka kuze umswakama uphephe ngokuphelele. Kanye namakhowe, amaqabunga e-rosemary ashiya i-pan, kanye noceke omuhle usawoti kanye nopelepele.
Amazambane ahlanzwa futhi anqunywe zibe tincetu ezincane. Scald the nezilimo eziyizigaxa 3-4 amaminithi abilayo amanzi anosawoti.
Siqala ukuqoqa isidlo sethu. Ngaphansi kwebhodlela, sibeka inyama, phezu kwe-mushroom we amakhowe no-anyanisi futhi sibeka umcengezi ngesitsha samanzi amazambane. Thela izimbiza nge- beef broth bese ufakwa kuhhavini imizuzu engu-15 ngezi-180 degrees. Amazambane asetshenziswe ngenyama embizeni kufanele ngaphezu kwalokho abe ngaphansi kwe-grill ngaphandle kwesihenqo, kuze kube yilapho i-golden crust ifaka phezu kwamanzi amazambane.
I-iresiphi yamaqanda amazambane ne-ingulube ezimbizeni
Izithako:
- amazambane - ama-3 ama-pcs .;
- ingulube egayiwe - 300 g;
- iqanda - izingcezu ezintathu;
- ingxube efriziwe yemifino (broccoli, corn, peas, njll) - iphakethe elilodwa;
- anyanisi - 1 pc.;
- anyanisi oluhlaza - 1 bunch;
- ushizi ogayiwe - ukunambitha;
- ibhotela - 2 tbsp. izinkezo;
- ukhilimu;
- i-parsley entsha;
- usawoti, pepper.
Ukulungiselela
Amazambane ami, ahlanzekile bese ubilise kuze kube yilapho usulungile. Siphonsa izilimo eziyizigaxa ngebhotela nasekhilimu kuze kutholakale i-puree ehambisanayo. E-puree
Siphula anyanisi futhi gazinga kuze kube nsundu yegolide. Ku-anyanisi othosiwe, engeza inyama enobisi, usawoti, pepper kanye gazinga uze ulungele. Endaweni ehlukile yokudoba, imifino efriziwe efriziwe. Hlanganisa imifino nokugxila.
Beka ungqimba wezinyosi nemifino encibilikisiwe phansi kwebhodlela elinamafutha. Sisabalalisa amazambane. Phakathi nendawo yebhodlela ngalinye, yenza i-groove encane bese ushayela iqanda kulo. Emaphethelweni usakaze ushizi onzima. Masiphakamise izimbiza ngaphansi kwe-grilla kuze kube yizinhlobo zegolide ze-crust phezu kwendawo (endaweni ethile imizuzu engu-7-10). Hhayi, yilokho konke, amazambane ethu ama- stew ane-ngulube alungile.