Izinkukhu amabhola in sauce okhilimu

Lesi yisidlo esinomsoco futhi esihlwabusayo, wonke umndeni wakho oyowuthanda. Ngenxa ye-sauce ekhanda, inyama yenkukhu iba namanzi futhi iyancibilika emlonyeni. Amabhola avela inyama yenkukhu enobuthi - efana nama-meatballs, ngaphandle kwelayisi kuphela. Zama ukupheka ukudla okunomsoco, futhi kusukela emaminithini okuqala wokupheka indlu yakho uzogcwala iphunga elimnandi lezinkukhu eziphekwe ngezinkukhu.

Recipe for inkukhu amabhola in sauce okhilimu

Izithako:

• inkukhu ye-inkukhu - 500 g;
• ukhilimu 10% - 200 ml;
• anyanisi - ucezu olulodwa;
• ushizi - 100 g;
• amaqanda - ucezu olulodwa;
• ibhotela - 30 g;
• i-garlic - ama-clove amathathu;
• imayonnaise - 3 tbsp. izinkezo;
• imifino;
• usawoti, pepper.

Ukulungiselela

I-chicken fillet ne-anyanisi idlula nge-grinder yenyama, engeza amaqanda, usawoti kanye nopelepele. Faka kahle. Kusuka inyama yezinyosi uqoqe amabhola amancane futhi ubeke ebhodini elibhaka kakhulu elinamafutha. Thumela amabhola enkukhu imizuzu engu-15 kuhhavini, uphuthelwe kuma-degree angu-180.

I-garlic vumela i-garlic bese uxuba ushizi ogayiwe. Engeza ukhilimu kanye nemayonnaise, bese uxuba futhi. Susa amabhola kusuka kuhhavini bese uwahambisa nge-sauce ukhilimu, ubheke ezinye imizuzu engu-20. Ngaphambi kokukhonza, ufafaza lezi amabhola ngamakhambi aqoshiwe.

Amabhola we-chicken fillet namaqanda ezigwaca ngaphansi kwe-sauce ukhilimu

Izithako:

Ngokuba amabhola:

• inkukhu ye-inkukhu - 700 g;
• anyanisi oluhlaza - 50 g;
• amaqanda ezinquma - ama-10 ama-pcs;
• amaqanda inkukhu - izingcezu ezimbili;
• i-garlic - ama-clove amabili;
• ufulawa - 200 g;
• amafutha yemifino - 400 ml;
• izinhlanzi zesinkwa;
• usawoti, pepper.

Ngomsoco:

• ukhilimu - 200 ml;
• ushizi - 150 g;
• i-walnuts ehlutshiwe - 50 g;
• i-garlic - ama-clove amabili;
• i-nutmeg;
• usawoti.

Ukulungiselela

I-chicken fillet, u-garlic no-anyanisi oluhlaza badlula i-grinder yenyama. Engeza izinongo nosawoti, hlanganisa kahle. Bilisa amaqanda ezigwaca bese ususa igobolondo. Kusukela ekugxileni wenze ikhekhe elincane bese ubeka phakathi isilwane amaqanda. Bese ugoqa ibhola. Ngakho ukugoqa wonke amaqanda emhlabathini. Ngesitsha, shaya amaqanda, bese ugoqa amabhola ngofulawa, uwaphuze emaqanda bese uyakunkwa isinkwa. Fry the balls ngamafutha amaningi abilayo kuze kube uqweqwe crispy zegolide. Beka ukwelashwa okuphelile kwiphilisi yephepha ukwenza amafutha angilazi.

Lungisa i-sauce. I-cheese grate ku-grater encane, nquma i-garlic, namantongomane fry epanjini njengenzalo, bese uyiphula emhlabathini. Ukufudumala kwama-cream ku-ladle, bese uthele ushizi. Faka kuze kube yilapho ichitheka. Bese wengeza i-garlic, amantongomane kanye ne-pinch of nutmeg. Pheka i-sauce emlilweni omncane imizuzu engu-3-4, uvuselele njalo. Beka amabhola epulangwe, uthele i-sauce bese ufafaza imifino njengoba uthanda.