Isaladi nge-sausage - ukudla okubandayo okuvamile. Kuye, asikho isidingo sokubilisa ngokukhethekile izingxenye zenyama, ngakho-ke umpheki lokhu kudla kuyinto yokuthola yangempela kanye nokugcina isikhathi. Ngaphezu kwalokho, ama-sausage ayabathanda kakhulu abantwana, ngakho angadliwa kalula ngeladi elinjalo.
Yisiphi isaladi esingaphekwa nesoseji?
Ama-saladi okusabalala alula futhi aphumelele ngoba, njengoba umthetho, izingxenye zazo azidingi ukupheka. I-sausage ishintsha, njengombuso, inyama esitsheni. Kusukela kwimikhiqizo encane, cishe ungenza isaladi esiphundu nge-sausage, ezobheka izingane, ezilula ukuphatha izivakashi ezingalindelekile. Ungenza izinhlobo eziningana zokudla okufanayo:
- Umswakama uhlangene kahle nanoma imiphi imifino - iklabishi, i-paprika, ikhukhamba.
- Izaladi ezondlekayo zitholakala kumasoseji nge-addition of crackers, ubhontshisi noma ezinye izithelo.
- AmaSaladi anamakhukhamba aqoshiwe, amakhowe, iklabishi, izaqathe zaseKorea zingagcwala ngamafutha, ukuze izitsha ezinjalo zingene esikhundleni esihle kakhulu samasaladi e-mayonnaise kumatafula emikhosi.
Isaladi ejwayelekile "Olivier" ene-sausage - iresiphi elula
Isaladi yesaladi yendabuko ene-sausage abilisiwe cishe iwuphawu lomkhosi. Lungiselela i- "Olivier" ekudleni kwansuku zonke, kodwa ngoholide, cishe wonke umuntu ufuna isaladi etafuleni. Imifino kufanele iphekwe ngayinye esitsheni esihlukile. Uma kukhona umshini owenzela ama-cubes, uzokwenza isidlo sibe sihle kakhulu futhi sifushane isikhathi sokupheka. Usawoti esaladini "Olivier" nge-sausage ayikwazi ukungezwa, ngoba ukhukhamba oqoshiwe ngokwawo unomusa.
Izithako:
- isoseji ibilisiwe - 350 g;
- amazambane - 250 g;
- izaqathe - 100 g;
- i-peas ekheniwe - 300-350 g;
- iqanda - izingcezu ezingu-6;
- ikhukhamba usawoti - 150 g;
- imayonnaise - ukunambitha.
Ukulungiselela
- Bilisa izaqathe, amazambane, amaqanda. Sika lezi zithako bese uzifaka esitsheni.
- Engeza isoseji eqoshiwe.
- Ama-peas ageze bese engeza esidlweni.
- Amakhukhamba aqoshiwe angeza ekugcineni.
- Isizini isaladi nge imayonnaise ukunambitha. Uma ufisa, ungafaka "i-Olivier" nama-anyanisi ahlanzekile.
Isaladi ngamabhontshisi kanye nesoseji
Isaladi ecebile nobhontshisi nomswakama wokubhema kuyinto enhle yokudla isidlo semikhosi ngesikhathi sokubandayo. Ubhontshisi ngokwayo unomsoco kakhulu, ngakho-ke ungadla isaladi elinjalo njengesidlo esikhulu. Ukuze ungalimazi isibalo, kunokuba imayonnaise, ungasebenzisa amafutha omnqumo. Amabhontshisi angasetshenziswa angashintshwa ngamabhontshisi wezinyosi abilisiwe.
Izithako:
- isobho libhema - 350 g;
- ubhontshisi ekheniwe - 1 uyakwazi;
- iqanda - izingcezu ezimbili;
- izaqathe - 150 g;
- anyanisi - 150 g;
- i-garlic - izinyo 1;
- imayonnaise - ukunambitha.
Ukulungiselela
- Hlanganisa umsila ngotshani omude omude. Engeza kuwo ubilisiwe amaqanda ahlosiwe.
- Anyanisi kanye izaqathe grate, gazinga. Faka isitsha sesaladi.
- Engeza ubhontshisi kanye negalikhi egayiwe. Thela amafutha.
Isaladi neklabishi nesoseji
Elemental ekulungiseleleni isaladi neklabishi kanye nosawoti obhemayo kudinga kusuka opheka imizuzu eyishumi yomsebenzi. Phela, imikhiqizo yayo ayidingi ukupheka futhi gazinga, kodwa udinga kuphela ukuwasika. Uma sinquma umsila ube yiziqephu zentshani, njengeklabishi, kuyoba kuhle kakhulu. Isikhathi sokuphumula senziwa kahle nge imayonnaise, kodwa ungasebenzisa futhi i-yogurt noma ibhotela.
Izithako:
- isobho libhema - 150 g;
- Iklabishi - 350 g;
- i-garlic - amazinyo amabili;
- i-parsley - iqembu;
- imayonnaise - ukunambitha.
Ukulungiselela
- Sika iklabishi ngemifino, usawoti nokugaya.
- Engeza kuso isoseji eqoshiwe.
- I-garlic efakwe kahle bese ufaka esitsheni.
- Ukuhlobisa isaladi nge-sausage neklabishi nge-parsley.
Isaladi "i-Obzhorka" nge-sausage kanye nama-crackers
I-elula kakhulu futhi esheshayo ekusikeni isaladi ene-sausage ne-croutons. Uyakuthanda kakhulu izingane, ngoba isidlo sinakho konke abakufunayo - amasobho kanye nama-crispy crackers. Ungashintsha iresiphi nge izaqathe ezithosiwe no-anyanisi, futhi ukuze usebenzise futhi ukhulise ukukhanya kwendabuko, ngezinye izikhathi isilimo esidliwayo esinamagatsha anamanzi ahlanzekile.
Izithako:
- isobho libhema - 300-350 g;
- abacashi be rye - iphakethe eli-1;
- Ikhukhamba - isiqephu 1;
- imifino - ukunambitha;
- imayonnaise - 50-70
Ukulungiselela
- Amasike kanye namakhukhamba anqunywa ngamacube amancane.
- Hlanganisa nemayonnaise. Ngemuva kokungeza i-rusks (kakade ngaphambi kokukhonza).
- Hlobisa nge-greenery.
Isaladi "Venice" - iresiphi nge-sausage
Isaladi nama-karoti aseKorea nama-sausage ngegama elihle "iVenice" elikhangwa iqiniso lokuthi akukho lutho oludingekayo ngaphambi kokuba luphekwe. Ungathatha ama-crackers nge ukunambitheka ushizi, noma ungabeka ushizi ogayiwe emgqeni. Ukwenza isidlo senze i-juicier, ungangeza ikhukhamba entsha. Kusukela kubaqaphi kunganqatshwa (lokhu kusebenza kulabo ababuka isibalo futhi bagweme ufulawa).
Izithako:
- isobho - 200 g;
- abakwa-crackers - iphakethe eli-1;
- ummbila - ½ ungakwazi;
- izaqathe zaseKorea - 150 g;
- imayonnaise - ukunambitha.
Ukulungiselela
- Umswakama uthathe imichilo, exutshwe izaqathe, ummbila.
- Vala nge imayonnaise bese uxuba.
- Ngaphambi kokukhonta, faka ama-croutons esaladini futhi uvuselele futhi.
Isaladi "Solomka" ngamabele kanye namasoseji
Isaladi ebonakalayo enommbila kanye nesoseji idonsela okwenziwe ngaphandle kokungezwa kwemayonnaise, ngakho-ke ikhalori ephansi. Esikhathini esisodwa esifanayo sinezela ngokungahambi kahle. Abanye abantu bafaka ikhukhamba entsha noma iqanda elibilisiwe. Izithako zinqunywa ngokweqile, ngakho-ke igama elihambelana nalo. Iklabishi ingathathwa eBeijing, noma ingaba ngumhlophe omhlophe.
Izithako:
- isobho libhema - 250 g;
- ummbila - ½ ungakwazi;
- Iklabishi - 250 g;
- imifino - ukunambitha;
- amafutha omnqumo - 2-3 tbsp. l.
Ukulungiselela
- Sika isoseji ngemifino, nquma iklabishi. Beka konke esitsheni.
- Engeza ummbila ngokugcoba amanzi kusengaphambili.
- Fafaza isaladi neklabishi nesoseji , ukuhlobisa ngemifino.
Isaladi nge-sausage no-utamatisi
Uma lezi zivakashi zivele ngokuzumayo emnyango, futhi akukho lutho okufanele uphathe, ungashesha ukwenza isaladi esheshayo ngamasoseji atshisayo kanye utamatisi. Ngaphandle kwalezi zici ezimbili eziyinhloko, ungakwazi ukwengeza ezinye imifino nemifino (ama-paprika, ukhukhamba), amakhowe, amaqanda abilisiwe. Esikhundleni semayonnaise, i-lettuce ingathululelwa ukhilimu omuncu, i-garlic eqoshiwe kanye namafutha omnqumo (i-Berlin sauce).
Izithako:
- isobho libhema - 350 g;
- utamatisi - 3-4 izingcezu;
- ushizi kanzima - 150 g;
- amakhowe ashukela - 100 g.
Ukulungiselela
- Zonke izingxenye ziyanqunywa futhi zixubene esitsheni esijulile.
- Thela imayonnaise noma enye i-sauce ongakhetha kuyo.
Isaladi ngamakhowe kanye nesoseji
Inambitheka engavamile engahlanjululwa isaladi ngamakhowe kanye nesoseji, ngoba iqukethe iwayini elimhlophe. I-sausage ingcono ukukhetha inqamule, inamanzi amaningi, khona-ke isidlo sizothola ukunambitheka okukhulu. Amakhowe angcono ukuthatha amasha, kodwa angathengi, angcono kakhulu. Iwayini liyakulungele ukupheka.
Izithako:
- isoseji ibilisiwe - 250 g;
- amakhowe - 250 g;
- iwayini - 120 ml;
- anyanisi - 100 g;
- amafutha - 2-3 tbsp. l.
Ukulungiselela
- U-anyanisi oqoshiwe, kanye nama-mushroom aqoshiwe.
- Thelela iwayini epanini lokuthosa bese livumela ukuba liqhume.
- Kulungile uphinde uhlanganise ne-sausage edayisiwe.
- Engeza imifino nezinongo esaladini lakho nge-sausage ongakhetha kuyo.
Isaladi le-pancake nge-sose yokubhema
I-pancake isaladi ne-sausage - isisombululo esithakazelisayo se-hostess. Izingxenye ezimbili kuphela ezingenza ukudla okungajwayelekile okungavamile. Ama-pancake ama-egg angathengwa esitolo, kodwa ungakwenza ngokwakho. Amaqanda kufanele anikwe amanzi abandayo ngaphambi kokupheka. Ukudla kungahlukahluka ngentando kanye neminye imikhiqizo, isibonelo, isaladi ye-pancake ne-sausage kanye noshizi, ummbila, ukhukhamba, amaqabunga abomvu.
Izithako:
- isobho libhema - 350-400 g;
- iqanda - 3-4 izingcezu;
- isitashi - 3 tbsp. l.
- imayonnaise - ukunambitha.
Ukulungiselela
- Amaqanda ahlanganiswe nosawoti, isitashi, amanzi, ashaywa.
- Thela ingxube epanini elifudumeleyo lokuthoza futhi udoce kahle ezinhlangothini zombili.
- Ngemuva kokupholisa ama-pancake, usike ube yimichilo. Sika isoseji ngemifino.
- Ungenza kokubili isaladi evamile nekhukhumezekile ngama-sausage namaqanda amaqanda.