I-patties enobucayi ne-anyanisi neqanda kukhumbuza ukunambitheka kwezidlo ezivamile, naphezu kokuthi zibukeka njengezinhlayiya ezijwayelekile futhi zilungiselelwe ngokusho kobuchwepheshe obufanayo. Lesi yisitsha esihle kakhulu esingasetshenziswa ekudleni kwasekuseni okunomsoco noma okumnandi, okuyinto elula ukuthatha nawe futhi upheke ngamaminithi kusukela ezithako ezenziwe ngcono ezilula.
Inhlama ebusweni obomuncu, esizoyisebenzisa ngamapayipi okwenziwe ngokulandela izindlela zokupheka ezilandelayo, njalo ivela emoyeni futhi igcwalise ngokuphelele i-anyanisi-iqhwa lokugxila. Lena inketho ekahle yokuphumula ngesikhathi semini.
I-patties enobucayi neqanda nama-anyanisi aluhlaza
Izithako:
- amaqanda - izingcezu ezine;
- ushukela - 25 g;
- ukhilimu omuncu - 255 g;
- uviniga - 5 ml;
- i-pinch of soda;
- ufulawa - 220 g;
- amafutha yemifino - 95 ml;
- iqoqo lama-anyanisi aluhlaza.
Ukulungiselela
Bilisa amaqanda amathathu abilisiwe futhi uwahlanze. Amaqanda ahlanzekile agaya, uhlanganise anyanisi nosawoti. Engxenyeni ye-anyanisi ye-egg, engeza ukhilimu omuncu ngaphambi kokuxubene noviniga, kanye ne-soda, ushukela kanye neqanda elisele eliluhlaza. Ukugqugquzela kakhulu ingxube yezingxube, qala ukufaka izingxenye zefulawa oluhlanjululwe kuma-batches, ukuqhubeka nokuvuselela okusebenzayo ukuze ugweme ukwakha izibani. Ngenxa yalokho, ukuvumelana kuzofana nalokho okunesimo sokuhlola i-pancake. Uma usebenzisa amafutha ashisa, fry izingxenye zenhlama zombili zombili.
I-patties enobuchopho kunazo zonke nge-anyanisi namaqanda
Izithako:
- amaqanda - izingcezu ezine;
- I-kefir - 460 ml;
- ukhilimu omuncu - 115 g;
- ufulawa - 320 g;
- ukupheka powder -5 g;
- anyanisi oluhlaza - 35 g.
Ukulungiselela
Phakamisa amaqanda abilisiwe ngokucophelela usike, hlangana nemifino anyanisi. Hlanganisa inhlama ngokuhlanganisa zonke izithako ezisele ohlwini. Sakaza ibhotela bese usithela inhlayiya inhlama kuyo, faka ingxenye encane yokugcwalisa phezulu bese uthele kwenye ingxenye yenhlama. Njengoba unomuntu onobuqili onjalo onobucayi ohlangothini olulodwa, yivule futhi uqhubeke nokugosa, ufeze umbala ofanayo.
Amahlaya ahlambulukile nge-anyanisi neqanda - iresiphi
Inguqulo ephansi ye-khalori ye-dish ingalungiswa kuhhavini besebenzisa isidlo sokubhaka ama-muffin .
Izithako:
- ibhotela - 95 g;
- amaqanda - izingcezu ezine;
- ushizi - 55 g;
- i-soda - 5 g;
- I-kefir - 230 ml;
- ufulawa - 275 g;
- anyanisi oluhlaza - 55 g;
- inqwaba yamafutha e-dill.
Ukulungiselela
Bilisa amaqanda ambalwa, bese usebenzisa amaqanda amabili asele ukwenza inhlama. Hlanganisa ufulawa nge-soda, uthele i-kefir izithako ezomile bese wengeza abambalwa abashaya amaqanda abamhlophe. Ngokuhlukile, hlanganisa izithako zokugcwalisa: amaqanda abilisiwe abomvu, ushizi ogayiwe, imifino. Gcwalisa isikhunta se-muffin esenziwe ngenhlama cishe engxenyeni, engeza ingxenye ye-egg filling bese ugcwalisa umthombo nge-batter phezulu. Bhaka konke ku-180 degrees imizuzu engu-20.
I-patties enobuchopho kakhulu nge anyanisi namaqanda
Inhlama yalezi zinhlayiya ihlelwe emaminithini ambalwa futhi ngesikhathi esifanayo ivela emoyeni ngokumangalisa futhi ngeke ihambisane nokulungiselela ama-pie anjalo, kodwa ama-pancake ajwayelekile.
Izithako:
- i-soda - ½ tsp;
- amaqanda - izingcezu ezintathu;
- anyanisi oluhlaza - 35 g;
- ufulawa - 370 g;
- kefir - 280 ml;
- amafutha yemifino - 115 ml.
Ukulungiselela
I-Kefir ifudumele futhi ihlanganise ne-soda. Uma ingxube ifakwe, faka amaqanda kanye nofulawa kuwo. Ngemuva kokuxuba inhlama ebanzi, ekhanda, yengeze ngamakhambi, ucezu kasawoti kanye namaqanda abilisiwe abilisiwe. Fry izingxenye zenhlama ngobuningi bamafutha asetshenzisiwe kuze kube yilapho ephenduka isundu. Ama-pie alungile afakwa emathinini wephepha ukuze asuse amafutha amaningi.