Njengoba bethi, konke okuhlakaniphile kulula. Ngakho-ke, i-caramel, naphezu kokulula kwayo, ingenye yalezo zinto ezihlakaniphile zokukhiqiza okungazange zilahlekelwe ukubaluleka nokuthandwa kwazo ngokuhamba kwesikhathi. Mhlawumbe, abaningi bakhumbula ama-cockerels anesilingo kakhulu, kodwa ngaphandle kwalokho ngaphambili kwakungekho okulinganayo, noma wonke ama- candies ayithandayo "i-Montpasier". Ungakwazi ukuqhubeka nohlu lwezinhlobonhlobo zokudla, okudinga ukuthandwa kwabo kubaqambi be-caramel, njengoba isikhathi esiningi sekudonswa amakhekhezi amaningi, ngokusekelwe kulo mangaliso okumnandi.
Kodwa ngisho nanamuhla ngokuvamile i-caramel isetshenziswe ngendlela yayo ehlanzekile, kokubili uketshezi olunzima futhi lukhuni. Isetshenziselwa ukuhlobisa noma ukufaka ama-dessert nezinye izitsha, futhi ulungiselele neswidi.
Ngezansi sizokutshela ngokuningiliziwe indlela yokwenza i-caramel kahle ekhaya.
Indlela yokwenza i-caramel kusuka ushukela?
Ukuze ulungiselele i-caramel kusuka ushukela, uthele inani elidingekile epanini noma ezinye izitsha ezinezansi eziphansi, ulibeke esitofu futhi, uvuselele njalo, ugcine ngokushisa okuphezulu kuze kube yilapho amakhekhe amnandi eqala ukushintsha. Kuleli phuzu, sincishisa umlilo kancane, futhi, ngaphandle kokuyeka ukugqugquzela ngamandla, vumela ushukela ukuba uqine ngokuphelele. Uma sesifinyelele umphumela obala obala, sisusa masinyane izitsha zomlilo futhi siwathule emasimini e-silicone noma uwasebenzise ngenhloso ehlosiwe. Ekupheleni kokushukela kwe-sugar granulated, ungangezela izinongo ezimnandi ukuze uthole izimfanelo ezingaphezulu zokugcoba ze-caramel.
Kubaluleke kakhulu ukuqhubeka nokuphazamisa ngentshiseko ushukela ukuze ugweme ukuvutha, futhi uzame ukungaphumuli ngokweqile umthamo omuhle ngomlilo. Kulesi simo sizobe sithole ushukela oshisayo, hhayi i-caramel eyintandokazi wonke umuntu.
Indlela yokwenza caramel usawoti kuhhavini microwave
Izithako:
- ushukela granulated - 100 g;
- ushukela obomvu - 100 g;
- ibhotela - 100 g;
- isiraphu ye-corn elula - 100 g;
- ubisi oluncibilikile - 125 g;
- ulwandle usawoti - 30 g.
Ukulungiselela
Zonke izithako zihlangene esitsheni esifanele ukulungiselela kuhhavini ye-microwave futhi kuxutshwe. Sigcina amandla angaphezu kwamaminithi ayisithupha, sishukumisa kanye ngomzuzu futhi sibukele inqubo. Mhlawumbe udinga isikhathi esincane noma ngaphezulu, ngoba amadivayisi ahlukile. Umphumela kufanele ube mass mass, okhilimu ngaphandle kwezimpumputhe.
Uma usulungile, uthele i-caramel ibe isitsha esinamafutha esinezingalo zamamitha angu-30, sivumele ukupholisa imizuzu eyishumi nanhlanu ekamelweni lokushisa, ufafaze usawoti usawoti futhi unqume ngaphakathi esiqandisini uze uqede ngokuphelele. Bese uthathe tincetu, zibophe ephepheni elixilwe bese uzifaka endaweni yokugcina yokugcina.
Sithola i-caramel eyisiqalo yangempela enomusa osawoti-omuncu.
Indlela yokwenza amanzi (soft) caramel ekhaya?
Izithako:
- ushukela granulated - 200 g;
- Ubisi - 100 ml;
- ibhotela - 50 g;
- UVaninin - ukunambitha;
- usawoti - uphiko.
Ukulungiselela
Ukuze silungiselele i-caramel esithambile, sidinga ipanishi, i-pan yokudoba noma ezinye izitsha ezinezansi. Siphulukisa ushukela kuwo futhi siwaphule njengoba sichaza iresiphi ngenhla. Okokuqala siyashisa ngokushisa okukhulu, ngokushesha nje lapho iqala ukuqhakaziza, siyinciphisa phakathi futhi sivumele ama-crystals ayancibilike ngokuphelele ekushiseni okuncane.
Susa izitsha emlilweni bese uthele ngobumnene ubisi obushushu. Qaphela ukuqhuma, kanjalo
Ukulungela i-caramel ehambisanayo isuswe emlilweni, engeza usawoti, i-vanillin ne-bhotela bese uxuba kuze kuphele.
Ngalesi isilinganiso semikhiqizo, kutholakala i-caramel esithambile esithambile. Ukuze uthole umphumela owengeziwe we-fluid, kubalulekile ukwandisa ingxenye yobisi ngesigamu.