URaffaello kusuka ezintanjeni zezinkuni - zokupheka zakuqala ze-snack okumnandi

"I-Raffaello" yezinkuni ze-crab - i-snack elula, ebizwa ngokuthi ukufana kwangaphandle namaswidi - ithandwa kakhulu. Isizathu salokhu ukutholakala kwemikhiqizo esetshenzisiwe, ijubane lokupheka kanye nezinhlobonhlobo zokunambitheka, ngoba ibhola lethenda le-surimi lingafakwe nge-garlic, amantongomane neminqumo emihle.

Ungayenza kanjani uRaffaello kusuka ezintanjeni zezinkuni?

"I-Raffaello" yenyama yezinyosi ihlotshaniswa nemikhiqizo elula nokupheka okulula. Izintambo ze-Crab zibhobheka ku-grater, "ama-shavings" avela ahlukaniswe ngesigamu. Ingxenye - exutshwe namaqanda abilisiwe, ushizi osikiwe kanye nemayonnaise. Ifomu kusuka ebunzini lamabhola ahlanzekile bese uwafafaza nxazonke nge "shavings" esele.

1. Ukulungiswa kwe "Raffaello" kusuka ezinkalweni zezinkuni akunakwenzeka ngaphandle kwe-qualitative surimi. Izinti zekhwalithi zinemibala enhle ngobomvu kanye nokubukeka okubhekayo.
2. Ukudweba amabhola kuzoba lula uma uhambisa izandla zakho ngamanzi.
3. Amabhola ngokwawo kufanele abe nobukhulu obufanayo, ukuluma okulodwa.

I-Raffaello isaladi ngezinkuni zesikhumba

Isaladi likaRaffaello ngezinkuni zesikhumba kanye noshizi kuyindlela ehle kakhulu yokudla okulula okuyi-multi-roll kanye nama-rolls asebenza kakhulu. Ngokungafani nalokho okugcina, akudingi ukuba khona kwezinto zokusika, kuyinto elula ekukhonzeni, kuyamangalisa ngokubukeka nokunambitheka komusa, okumelela inhlanganisela ehluke kakhulu yenyama enhle kakhulu yesikhumba esinosawoti.

Izithako:

• izinkuni - 250 g;
• ushizi onzima - 120 g;
• amaqanda abilisiwe - izingcezu ezingu-3;
• imayonnaise - 80 g;
• amahlamvu we-lettuce - ama-3 ama-pcs.

Ukulungiselela

1. Gubha izinkuni ze-crab, ushizi namaqanda.
2. Hlanganisa ingxenye yezinkukhu ze-crab nge ushizi, amaqanda nemayonnaise.
3. Yakha ama-balls kusukela ebunzini.
4. Befafaze nge "shavings" ezisele.
5. Khonza "uRaffaello" - isaladi yezinkuni zesikhumba " emcimbini" wemifino.

Snack "Raffaello" kusuka ezinkalweni zezinkuni - iresiphi

Isiphuzo sikaRaffaello esivela ezintanjeni zezinkuni sinokuningi okukhethwa kukho okupheka. Ngesikhathi esifanayo, zonke izinkosikazi zizama ukuthuthukisa ukunambitheka nokukhonza kwesidlo ngendlela ephumelelayo ngangokunokwenzeka. Ngakho-ke, kulokhu iresiphi, izinti zihlanjululwa ku-sauce ye-soy futhi zikhonta njengezingubo ezibabayo zama-cheese-amaqanda amaqanda, aphethwe ngama-crispy covod shavings.

Izithako:

• amaqanda abilisiwe - izingcezu ezingu-3;
• izinkuni - izicucu ezintathu;
• ushizi - 50 g;
• i-soy sauce - 40 ml;
• ukukhoncekisa kakhukhunathi - 60 g;
• imayonnaise - 40 g.

Ukulungiselela

1. Sika izinti zibe ama-cubes bese uzihambisa emanzini omningi we-soy imizuzu engu-15.
2. Grate amaqanda kanye ushizi nge imayonnaise.
3. Gweba ibhola nge-crab stuffing.
4. Nciphisa isiphuzo "Raffaello" esivela ezinkalweni zezinkuni ku-coconut shavings.

URaffaello ovela ezinkalweni zezinkuni kanye noshizi ocibilikile

U-Raffaello kusuka ezintanjeni ze-crab kanye noshizi yinhlanganisela ethandwayo kakhulu. Ikakhulukazi, ovelele uthola isiphuzo nge ushizi ocibilikile. Lo mkhiqizo unobumbano obumnene, ukunambitheka okunomusa, ukuhambisana okuhle kakhulu, intengo ephansi, ngenxa yokuthi, ingenye yezithako ezisetshenziselwa ukupheka izitsha zokukhanya ezibandayo.

Izithako:

• ushizi owenziwe - izingcezu ezimbili;
• amaqanda abilisiwe - izingcezu ezimbili;
• ama-walnuts - izingcezu ezingu-3;
• izinkuni zesikhumba - 120 g;
• imayonnaise - 20 g.

Ukulungiselela

1. Gubha amaqanda abilisiwe, ushizi namantongomane.
2. Lungisa ubukhulu nge imayonnaise bese udala amabhola.
3. Bafake ezinsikeni ze-crab.
4. Ushizi ophuzi "Raffaello" ngezinti zezinkuni zamahora angu-2.

Crab amabhola "Raffaello"

Amabhola "Raffaello" avela ezintiweni zezinkuni anika ithuba lokucabanga ngemiklamo ye-culinary, ngoba ungayifuni ukusebenzisa izingxenye ezintsha. Zonke izinhlanga ezifanayo, i-hard cheese kanye nemayonnaise, uma isatshalaliswa kahle, ingaba isaladi, isiphuzo esiphundu se-cheese noma, njengaleli iresiphi, isisekelo sokugcwalisa amaqanda angama-coil abilisiwe.

Izithako:

• izinkuni - 250 g;
• ushizi owenziwe - 70 g;
• ushizi onzima - 120 g;
• amaqanda wezigwaca - ama-8 ama-pcs;
• imayonnaise - 60 g.

Ukulungiselela

1. Bilisa amaqanda wezigwaca.
2. Gubha izinhlobo zombili ushizi nezinti.
3. Ingxenye yesikhumba senqwaba ishiyelwe ukugcoba.
4. Hlanganisa zonke ezinye izithako nge imayonnaise.
5. Yenza uhlaka oluzungezile iqanda bese uqaqa ngezinkwa.

URaffaello ovela ezinkalweni zezinkuni neminqumo

Crab amabhola "Raffaello" ngeminqumo - isitsha for amateur. Kuzokwaziswa ngabalandeli bokuphuza utshwala, ngoba ukuhlanganiswa ushizi namafutha kunika usawoti, ngokuvumelana ngokugcwele neziphuzo ezinamandla. Abathandi bokudla okuphuza ngamanzi bangenza amabhola ngeminqumo eluhlaza. Ukugcwaliswa okuneziphuzo kanye nezivunguvungu kunqume ngokuphelele ubumnandi be-surimi.

Izithako:

• izinkuni - 200 g;
• ushizi - 180 g;
• iqanda elibilisiwe - izingcezu ezingu-3;
• ukhilimu omuncu - 40 g;
• isinaphi - 5 g;
• iminqumo nge pepper - ama-10 ama-pcs.

Ukulungiselela

1. Gaya zonke izithako.
2. Shiya inqwaba ye-crab ekubambeni.
3. Phezulu nge ukhilimu omuncu kanye nesinaphi.
4. Yakha ama-balls. Qala ngeminqumo.
5. Roll in the chips crab.
6. Isiqandisini uRaffaello esivela emithonjeni yezinkuni imizuzu engu-30.

U-Raffaello kusuka ezintabeni zezinkuni nama-walnuts

Labo abafuna ukuletha iresiphi elithi "Raffaello" kusuka ku-crab ezinamathele anjengama-analogue angathinta amabhola ngama-walnuts, ikakhulukazi kusukela ukuthungwa kwawo okunamandla nokuthungwa kwamafutha kanye nokunambitheka okubabayo kuhlangene ngokuphelele ne "shell" emnene. I-appetizer enjalo izojabulisa amakhosikazi wami nezivakashi, kuphela owokuqala oyojabula ngokulula kokupheka.

Izithako:

• ushizi - 250 g;
• izinkuni zesikhumba - 100 g;
• iqanda elibilisiwe - izingcezu ezimbili;
• ama-walnuts - izingcezu ezingu-8;
• imayonnaise - 40 g.

Ukulungiselela

1. Gubha zonke izithako ku-grater.
2. Ushizi kanye nesikhathi esicacisayo se-mass nemayonnaise.
3. Yakha ama-balls.
4. Qala i- "Raffaello" ngezinkuni zezinkuni nezintambo ze-zapadiruyte.

Amakhabhu "Raffaello" nge ushizi kanye negalikhi

Ushizi kanye nesikhumba "Raffaello" yisidlo esithambile futhi esibucayi. Kuhle ukukhonza nomndeni, kodwa akunakwenzeka ukuthi uzobonakala phakathi kwabalandeli be- cocktail buffet . Ukulungisa isimo, i-garlic izosiza. Amazinyo ambalwa ezinongo ezibucayi agcizelela ngokucophelela ubumnandi obunembile we-surimi futhi wengeze ukushisa ngesisindo somshukela we-brackish.

Izithako :

• izinkuni - 250 g;
• imayonnaise - 80 g;
• i-clove yegaliki - ama-6 ama-pcs .;
• ushizi onzima - 150 g;
• i-curd ushizi - 60 g;
• iqanda elibilisiwe - ama-3 ama-pcs.

Ukulungiselela

1. Gaya zonke izithako.
2. Amakhadi ama-crab ashiya ukudla.
3. Gcwalisa inqwaba esele nge imayonnaise, ukwakha amabhola ne-zapadiruyte.