I-Brandy ne-cognac - yimuphi umehluko?

Ngokuvamile umuntu angazwa isitatimende sokuthi i- cognac ne-brandy cishe isiphuzo esifanayo, ehlukile kuphela egameni. Futhi abaningi bayaqiniseka ngokugcwele ukuthi ukuphuza komunye kungumhlobo womunye. Kungakhathaliseki ukuthi kunjalo, sizohlaziya namuhla esihlokweni sethu.

Uyini umehluko phakathi kwe-brandy ne-cognac?

Eqinisweni, umehluko ophakathi kwe-cognac ne-brandy ungenakwenzeka. Isici esivelele se-cognac emandleni ayo ajwayelekile, okufanele abe ngamazinga angamashumi amane. Okuqukethwe kotshwala ku-brandy kungaba kusuka kuma-degree angamashumi amane kuya kwamashumi ayisikhombisa nambili.

Izimfanelo zokunambitheka zaleziphuzo aziqali nje kuphela enqabeni. I-Cognac umkhiqizo wokucubungula izinhlobo ezithile zamagilebhisi amhlophe kuphela, futhi ukukhiqizwa kwe-brandy kusetshenziswa izithelo ezihlukahlukene kanye namajikijolo. I-cognac alcohol itholakala nge-distillation kabili, emva kwalokho ihlala ikhulile isikhathi eside emiphongolweni ye-oak, ebeka ukunambitheka kokugcina kanye nekhwalithi yesiphuzo sokuphuza utshwala. Uma usuguga isikhathi eside, umkhiqizo uyigugu kakhulu, kodwa okungenani isiphuzo kumele sithathwe iminyaka emithathu. Ngenxa yalendlela, i-cognac ithola umbala ocebile kanye ne-flavour ezicashile nokunambitha.

Ukuze uthole i-brandy, i-juice yezithelo ezivutshiwe i-distilled (i-distilled), ngokungafani ne-cognac kanye nokwengeza izimfanelo ezikhethekile ze-flavour ngokuvamile ifakwe ku-caramel yokuphuza, nokubukeka kangcono, amade. Imiphongolo ye-Oak yokukhiqizwa kwalolu hlobo lwotshwala ayisebenzisi nesikhathi sokuguga uma kuqhathaniswa ne-cognac ayiyona inhloko. Kwanele ukuthi kusukela ngesikhathi sokukhiqiza kuze kube khona ukugcoba nokuqaphela, kungakapheli izinyanga eziyisithupha kudlulile.

Ukukhiqizwa kwe-brandy, ngokungafani ne-cognac, akukho mthethonqubo ocacile, ngakho-ke phakathi kwalolu hlobo utshwala ungavame ukuhlangabezana neziphuzo ezingcono kakhulu.

Yikuphi okungcono, i-brandy noma i-cognac?

Omunye akakwazi ukuphendula ngokungaqondile umbuzo, yini engcono, i-cognac noma i-brandy. Ngempela, empeleni, konke kuncike kumkhwalithi womkhiqizo wakho okhethiwe noma, ngokuqinisekile, okuncamelayo kokuncintisana kwakho. Omunye uthanda i-cognac esebenzayo, futhi omunye uzothola inothi elihlukile lezithelo zomkhiqizo noma kusukela enqabeni enkulu yalesi siphuzo.

Uyini umehluko phakathi kwezinhlobonhlobo ze-brandy ne-cognac?

Uma ucabangela amaqiniso angenhla, usuvele unomqondo mayelana nomkhatho phakathi kwe-brandy ne-brandy. I-Cognac, isiphuzo esivela eFrance, esenziwe ngamagilebhisi amhlophe, kuncike kwimithethonqubo eqinile yokukhiqiza, kunomthelela ngokuyisisekelo kuphela ngokuphathelene nokuguga. Njengoba sesishilo kakade, isikhathi eside esilondolozwe ngaphambi kokuba sithengiswe emibhaleni ye-oki, kungcono futhi kuphuculwe isiphuzo njengomphumela. Isikhathi sokuguga sabakhiqizi bemikhiqizo sibonisa, njengomthetho, kule ilebula inani lezinkanyezi. Izinkanyezi ezintathu zithi i-cognac yayikhulile iminyaka emithathu edingekayo. Uma leli ilebula libonisa ama-asterisks amahlanu noma ayisikhombisa, lokhu kuphuza kuzogcwala kakhulu, ngoba bekufakwe emigodini ye-oak iminyaka emihlanu noma eyisikhombisa ngokulandelana.

Kuye ngokuthi yisiphi isisekelo sokulungiswa kwe-brandy, isiphuzo singaba namagama ahlukene. Ngakho-ke, isibonelo, uma utshwala lwenziwa ngama-apula noma ujusi we-apula , uzobizwa ngokuthi "i-Calvados". Ngomusi we-cherry, i-brandy izobizwa ngokuthi "i-Kirschwasser", nekhanda - "i-Framboise". Uma ukukhiqizwa kwe-brandy kusetshenziswa amagilebhisi, ijusi lamagilebhisi noma iwayini, khona-ke kulokhu isiphuzo singabizwa ngokuthi "i-Grappa" ne "Chacha", ngokuya ngesisekelo nobuchwepheshe bokucubungula.

Njengoba ubona, i-cognac ngenxa yezici zobuchwepheshe bokupheka inezinhlobo ezincane kakhulu, ngokungafani ne-brandy, enamagama amaningi engeziwe.