Uma ufuna indlela yokunikeza inkukhu into ethakazelisayo, enezinhlobonhlobo eziningi, ngaphandle kokuchitha izithako eziningi, bese usebenzisa i-soy sauce. I-marinade ne-soy sauce yenkukhu, phakathi kwezinye izinto, iyakwazi ukunikeza le nyoni umbala obomvu wegolide ngemva kokupheka.
I-marinade ne-soy sauce nobusi ngenkukhu
Ukuhlanganiswa ushukela / uju ne-soy sauce kungabizwa njengenye yezinzuzo kakhulu, kokubili ngokwendlela yokunambitheka nezindleko, kanye nesikhathi nemali. I-classic emihlanu yama-classic e-Asian ekhishini yanele ukuhamba ngenkukhu enomnandi.
Izithako:
- i-soy sauce - 35 ml;
- iviniga iwayini - 5 ml;
- uju - 15 ml;
- i-garlic - amazinyo amathathu;
- Isimpande se-ginger - 2 cm.
Ukulungiselela
Faka ama-clove e-garlic engxenyeni yamanzi bese wengeza amazambane ahlambulukile kuze kutholakale uju enhlanganisela ye-soy sauce noviniga. Bese uthumele impande ye-ginger egaxekile bese ushiya inyoni okungenani amahora angu-4. Leli marinade lizokwanela ukupheka i-kilo lezinkukhu.
Marinade for inkukhu nge soy sauce kanye imayonnaise
Imayonnaise inikeza inkukhu enomuthi hhayi ngenxa yamafutha ayo, kodwa ngenxa yokukwazi ukuqonda ngokushesha, ukumboza izingcezu zezinyoni nge-crust crense. Ngakho-ke, inkukhu ipheka ngokwanele ijusi layo, nakuba liloyiwe epanini noma e-grill.
Izithako:
- imayonnaise - 235 g;
- i-paprika - 2 tbsp. izinkezo;
- i-soy sauce - 35 ml;
- pepper eshisayo - ukunambitha;
- ilamula.
Ukulungiselela
Hlanganisa imayonnaise nge-paprika kanye ne-soy sauce. Gweba ikhasi elimnandi bese ulihlanganisa ne-eliest lemon. Qedela i-marinade ngenyama yenkukhu bese uyishiya ubusuku bonke ngaphambi kokugaya.
Marinade yenkukhu enoju, isinaphi, i-soy sauce
Izithako:
- i-soy sauce - 235 ml;
- amanzi 475 ml;
- ilamula - ucezu olulodwa;
- isinaphi esimnandi - 35 g;
- Uju lwamanzi - 25 g.
Ukulungiselela
Dweba isinaphi ku-soy sauce nejusi likalamula. Engeza uju, bese uthele emanzini. I-marinade yenkukhu ne-soy sauce nesardard isilungele, cwilisa inyoni kuyo bese ushiya usuku.
Iresiphi ye-marinade yenkukhu elinejiwe ne-soy sauce
Izithako:
- i-soy sauce - 115 ml;
- amazinyo e-garlic - izingcezu ezimbili;
- ushukela obomvu - 5 g;
- isiphuzo esishisayo - 15 ml;
- i-sauce shirucha - 1 ithisipuni;
- impande ye-ginger - 2 cm;
- irayisi uviniga - 15 ml.
Ukulungiselela
Chop garlic nge-ginger. Yengeza ingxube yokudla inhlawulo ezitshalweni ezisele. Gcwalisa inkukhu emanzini, ushiye ihora noma amabili ngaphambi kokuyibeka ku-grill.