Iklabishi enesitsheni yisidlo esilula saseRussia. Uma ungeza inyama noma amakhowe kuwo, uzothola isidlo esikhulu. Zokupheka ezithakazelisayo zeklabishi ezitshontshiwe zilinde wena ngezansi.
Iklabishi esitsheni ene-sausage - iresiphi
Izithako:
- Iklabishi - 600 g;
- isoseji semi-smoked - 400 g;
- izaqathe - 300 g;
- anyanisi - 150 g;
- utamatisi unamathela - 55 g;
- amanzi 120 ml;
- i-garlic - i-clove engu-1;
- usawoti, pepper;
- amafutha yemifino.
Ukulungiselela
Okokuqala, fry kancane u-anyanisi, bese wengeza izaqathe ezijatshiwe futhi fry kancane. Manje sisakaza isobho elibhemisa isigamu, uthathe ama-cubes noma ama-straws. Fry for another imizuzu 3. Engeza iklabishi, melnichenko oqoshiwe, kanye umquba imizuzu engaba ngu-20. Khona thina uthele ngamanzi, ubeke unamathisele utamatisi, mix futhi futhi umquba kuze umswakama ngokweqile kuqhuma. Cindezela ugarlikhi, uhlanganise, bese uvala amaminithi emva kwamapuleti amathathu.
I-iresiphi iklabishi esetshenziselwe ku-multivariate
Izithako:
- Iklabishi - 700 g;
- izaqathe - 350 g;
- anyanisi - 150 g;
- i-ketchup - 2 tbsp. izinkezo;
- amanzi - 1 ingilazi;
- ushukela;
- i-pepper;
- usawoti;
- bay leaf.
Ukulungiselela
I-anyanisi e-shredded semirings, izaqathe ezintathu ku-grater. Ku-multivarke sibonisa uhlelo lokusebenza "Ukubhaka" noma "Ukuthosa". Esikhathini, uthele emafutheni omifino, ubeke u-anyanisi, futhi emva kwemizuzu engu-10 uphinde ubheke izaqathe. Sipheka eminye imizuzu eyishumi, emva kwalokho sinezela i-ketchup, usawoti kanye nezinye izinongo. Hlanganisa ngobumnene i-silicone noma i-spatula yamapulangwe bese ushiya imodi efanayo enye imizuzu emihlanu. Manje qhubeka iklabishi - shinky melen'ko wakhe bese uthumele yonke imikhiqizo kule multivark. Thela ingilazi 1 yamanzi uphinde uhlanganise. Sihumusha i-multivark in mode "Yokuvala" bese uyishiya amahora angu-1-1.5. Isikhathi sokupheka sincike kuphela ekuthandweni kwakho. Ngemuva kwehora elingu-1, iklabishi izothatha kancane kancane, kodwa emva kwamahora angu-1.5 kuyoba yithambile futhi ithenda.
Iresiphi yeklabishi elinezinyosi nenkukhu
Izithako:
- iklabishi - 1 kg;
- Utamatisi unamathele - 50 g;
- inkukhu - 500 g;
- usawoti;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Inkukhu inyama ihlukaniswe. Iklabishi ifakwe kahle. Epanini elinamafutha aphansi, usakaze inkukhu futhi ujabule cishe imizuzu emihlanu, kuze kube yilapho inyama imhlophe. Sifaka iklabishi uhlanganise. Ngomlilo ophakathi, umquba wamaminithi angu-20, bese ufaka u-tomato unamathela, cishe u-50 ml wamanzi, usawoti, ufake ezinye izinongo bese ugijima kahle. Konke ndawonye siyacima amanye amaminithi angu-20.
Iklabishi enesitsheni ne inyama enobisi - iresiphi
Izithako:
- inyama enobisi - 450 g;
- izaqathe - 200 g;
- Iklabishi - 600 g;
- anyanisi - 150 g;
- utamatisi - ama-3 ama-pcs .;
- amafutha yemifino - 35 ml;
- i-zira - 1 ithisipuni;
- Amakhambi ase-Italy - ithisipuni elilodwa;
- usawoti;
- ikhasi elimnyama.
Ukulungiselela
Iklabishi melenko shinkem futhi wafaka emanzini abilayo. Sibilisa imizuzu engaba ngu-10, bese siwuphonsa ku-colander. Gaya u-anyanisi namaqathi amathathu. Utamatisi siyakunquma tincetu. Okokuqala gazinga u-anyanisi, bese ufaka izaqathe bese upheka eminye imizuzu emihlanu. Manje faka utamatisi bese ufaka epanini lokuthosa. Engeza usawoti, izinongo, ugubungele futhi ufry forcemeat, uyifinyelela ngemfoloko imizuzu engaba ngu-15. Ngemuva kwalokho, sisakaza iklabishi, sihlanganise, senze umlilo omncane, ukumboza i-pan nge-lid kanye nesitshalo semaminithi angu-15.
Iklabishi elithambile ngamakhowe - iresiphi
Izithako:
- iklabishi - 1 kg;
- izaqathe - 200 g;
- amakhowe - 450 g;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- amafutha yemifino - 100 ml;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amanzi - indebe 2/3;
- unyakazisa i-coriander - i-pinch;
- ikhasi elimnyama;
- ushukela - 1 ithisipuni;
- usawoti.
Ukulungiselela
Amakhowe futhi uthathe amapuleti, bese uwafisa kuze kube yilapho usulungile. Ama-anyanisi ahlanzwa futhi ahlukunyezwe, futhi izaqathe zihanjiswe. Fry imifino, bese ufaka kubo iklabishi eqoshiwe. Esikhathini esithintekayo sibeka amakhowe kanye neklabishi nge-anyanisi kanye ne-izaqathe bese sixuba. Emanzini sifaka utamatisi unamathela, usawoti, izinongo futhi uhlanganise kahle. Ingxube elandelwayo ichithelwa iklabishi, imbozwe ngesihlava futhi isetshenziswe kuze kube yilapho iklabishi isilungile.