Lapho kufika ihlobo elishisayo, elishisayo, cishe akunakwenzeka ukuthi noma ubani ozofuna ukuphuza ikhofi eshisayo noma itiye. Cishe, kulesimo sezulu, ngaphezu kwanoma yini emhlabeni ofuna ukuzitholela okuthile okubandayo, okunamandla nokuvuselela. Kuzo zonke izithandwa zekhofi, kukhona indlela enhle kakhulu yokuphuma kule simo - inguqulo enhle kakhulu yesiphuzo esiphundu - i-glace (noma i-glace).
Yayisungulwa okokuqala eFrance, futhi kusukela ngaleso sikhathi lokhu kuphuza sekuthande kakhulu ama-gourmets emhlabeni jikelele. Igama layo litholakala ngegama lesiLatini elithi "ice". Ikhofi ngokwayo isiphuzo ne-ayisikhilimu, ethandwa kakhulu, ikakhulu ehlobo. Ukuze kulungiselelwe ikhofi yekhofi izinhlobo ezahlukene ze-ayisikhilimu ziyasetshenziswa: i-plombi, i-eskimo, ukhilimu-uketshezi. I-Glass yokugaya ingcono ukukhetha ukuma okwenziwe ngobuningi ngomsindo we-300 ml.
Ngokuvamile lokhu kuphuza kudakiwe emahhafini, ezindaweni zokudlela, kodwa kungalungiselelwa kalula ekhaya! Kunezindlela zokupheka eziningi zokugcoba: ngokufaka ushokoledi kanye nosawoti, ikhofi yama-coffee, imfucumfucu ye-caramel, i-sugar powder, njll. Kunoma yikuphi, ngenxa yalokho, kufanele uthole isiphuzo esiqabulayo, esiphunga elimnandi, esinomdlavuza we-vanilla noma ocolile.
Ake sibheke izindlela ezimbalwa zokupheka ikhofi emakhayeni asekhaya nabamangala ngamakhono abo angavamile okwenza iziphuzo zangempela.
Iresiphi yekhofi
Izithako:
- ushukela granulated - 1 ithisipuni;
- ice cream efriziwe noma i-vanilla - 100 g;
- ikhofi ye-espresso - 100 ml;
- Ishokoledi esinzima kakhulu - 30 g.
Ukulungiselela
Indlela yokwenza ikhofi ibheke kanjani? Ngakho, into yokuqala sidinga ukwenza ikhofi. Uma ungenalo umenzi wekhofi, ungasebenzisa ikhofi esheshayo. Silungisa ikhofi ngendlela evamile kuwe, engeza ushukela ukunambitha nokupholisa. Ngokulandelayo, sithatha izingilazi zewayini ezibucayi eziphezulu, sibeke phansi kwe-ayisikhilimu ngayinye futhi siphuze ngokucophelela ikhofi ehlile. Sifaka emathanjeni, kusukela phezulu sihlobisa nge tshokoleti egayiwe bese sikhonza etafuleni. Yilokho konke, isiphuzo esimangalisayo silungile. Kungasetshenziswa nge cherry noma sitrobheli.
Ukukhanya kwe-recipe kubuye nekhofi eshisayo, hhayi efakiwe. Ngaphezu kwalokho, ungathatha ikhofi noma ushokoledi u-ayisikhilimu ukunambitha. Ngezinye izikhathi, lapho ulungiselela ukugcoba, ikhofi i-liququeur noma i-cognac yengezwe kuwo. Ngokuvamile, ungesabi ukucabanga, uthuthukise futhi uzophumelela njalo!
I-recipe ye-Glasse nekhilimu
Izithako:
- ikhofi ephuziwe - 200 ml;
- i-vanilla ice cream - 200 g;
- Isiraphu isiraphu - 2 tbsp. izinkezo;
- ukhilimu 33% - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - 1 ithisipuni.
Ukulungiselela
Siphuza ikhofi kuqala, noma siyipheka kumshini wekhofi. Bese uvumele ukupholisa kahle ukuze kungashisi. Esigungeni esibonakalayo esiphezulu sifaka amabhola ambalwa e-vanilla ayisikhilimu futhi uthele phezulu, uma kuthanda, isiraphu isiraphu. Manje ugcwalise konke ngekhofi ebomvu bese ubhala kancane kancane ukhilimu ohlutshiwe. Fafaza isiphuzo nge ushukela oluyimpuphu noma i-candy eqoshiwe.
Ungakwazi ukulungisa i-glace ngendlela ehluke kakhulu: okokuqala uthele ikhofi engilazini yewayini bese ubeka ibhola le-ayisikhilimu kuphela. Kodwa lokhu akubi nakakhulu ukunambitheka kwalesi siphuzo esimangalisayo.
Manje uyazi ukuthi ungayilungisa kanjani ikhofi, futhi izohlobisa noma yiliphi ithebula lokugcoba noma nje isidlo somndeni! Amalazi nalesi siphuzo esihle kakhulu afakwa epulatifomu ehlotshiswe ngephini lesikhumba eliqoshiwe, futhi i-dessert spoon ye-ayisikhilimu namacu amabili ekhofi zibekwe eceleni. Khumbula ukuthi lesi siphuzo kumele sinikezwe ngokushesha ngemuva kokulungiselela, ukuze i-ayisikhilimu ingancibiliki.