Okungasisebenzisi nje ugogo nomkhulu ukuze kugezwe kahle. Lezi kwakuyizimbiza, amabhakede kanye ne-kadushki enkulu yamapulangwe! Abantu banamuhla banokukhetha okubanzi. Zonke izindlela nezindlela zokhokho bethu zide kakhulu, futhi singajabula ngokuthatha izinqubo zamanzi okungenani izikhathi eziningana ngosuku.
Abantu basebenze ikamelo lokugeza ukuze balondoloze isikhala. Futhi, le divayisi ikulungele ukufaka ezinkampanini nasezindlini zezwe, lapho abantu bengasebenzisi khona isikhathi sabo esiningi.
Abanikazi be-dacha banamuhla banokukhethwa okukhulu kwamanzi ngenxa yezihlobo zabo zasehlobo. I-cubicle yokugeza ingathengwa esitolo sokwakha noma eklanyelwe futhi eyenziwe yedwa. Kulesi sihloko sizoxoxa ngendlela yokwenza ikamelo elineshawa ngezandla zakho.
Ungayenza kanjani ishafu?
Ekuboneni kuqala, lo msebenzi ungase ungabonakali ulula, kodwa empeleni, abantu abaningi bangakwazi ukugeza ngezandla zabo. Inqubo yokwakha inezinyathelo eziningana:
- Ukukhethwa kwendawo ye-cabin yokugeza. Iwashi akufanele ifakwe endaweni enomoya. Uma amanzi okugeza azoshiswa ilanga, indawo yekhabini kumele ibe ilanga. Akunconywa ukuba ubeke ishazi endaweni ephansi ukuze umswakama ungatholi.
- I-tank yamanzi. I-drain kumele ifakwe endaweni eseduze eduze kwe-tray yokugeza. Ukwenza ukukhipha, udinga ukuhlela ungqimba olungenawo amanzi. Izinto ezingcono kakhulu zokungqimba kwamanzi yizi: ifilimu ye-PVC, i-ruberoid, isikrini sekhonkri. Kuyinto efiselekayo ukufaka ukukhipha ukuze kube nokuphuza umoya - lokhu kugwema iphunga elimnandi nokunyakaza okuqhubekayo.
- Ukugeleza. Ukukhipha umgodi noma isitsha kumele kulungiselelwe amamitha ambalwa kusuka eshaweni. Uma i-drain itholakala eduze kwesesha, bese ngenxa yesimiso esiningi, isisekelo sizowa ngokushesha.
- Isisekelo sokugeza. Kungakhathaliseki ukuthi yiluphi ulwazi oluzosetshenziselwa ikamelo lokugeza - izinkuni noma izinsimbi, udinga ukwakha isisekelo. Uma kungenjalo, ukwakhiwa konke kuyobe kungathembeki kakhulu. Isisekelo kufanele senziwe ngamapayipi ensimbi we-1.5 meter, okumele angcwatshwe emhlabathini ngendlela engaba ngu-20 cm ehlala ngaphezu komhlaba. Amapayipi kufanele angcwatshwe emhlabathini emagumbini amane - indawo yephalthi.
- Ukuphakamisa iwashi ngezandla zakho. Igumbi lokuhlanza e-dacha kufanele libe mitha elilodwa lesikwele. Kulesi gumbi, omdala nomntwana bazizwa bekhululekile. Futhi, ku-cabin kumele unikezwe indawo lapho ungafaka khona izinto kanye nethawula. Ngakho-ke, ubukhulu obuningi bokugeza buyi-100x160 cm. Ngaphezu kwalokho, kwisisekelo senziwe ibha ecijiwe noma amashidi ensimbi, ahlanganiswe ndawonye.
- Iphansi eshaweni. Izansi zingenziwa ngezindlela ezimbili - eziqinile noma ngezikhala. Izansi nezikhala zivumela amanzi ukuba adle ngaphansi kweshado futhi angene emgodini wokugeleza. Lapho uhlela phansi, i-pipe eyengeziwe kufanele ifakwe lapho amanzi azokhipha khona.
- Ekupheleni kokudoba. Ukuze uqedele, sebenzisa izinto eziphikisana nomswakama - ifilimu ye-PVC noma amaplastiki epulasitiki. Ifule lezinkuni kufanele lilandelwe nge-antiseptic.
- Ukufakwa kwamanzi. Amanzi okushisa nezinkuni ze-dacha anikezwa ngamanzi avela emathangi amakhulu, afakwe ophahleni.
Ukufakwa kwekhabethe lokugeza ngezandla zabo, ngokwesilinganiso, kuthatha izinsuku ezimbili kuya kwezingu-10, kuye ngokuthi izinga lokuqeqeshwa kwenkosi. Ikamelo lokugeza, elenziwe ngezandla, linikezwa esithombeni.
Amanzi asetshenziwe okwenziwe ama-cottages
Ezitolo zesakhiwo zanamuhla kungenzeka ukuthenga ikamelo lokugeza elwandle ukuze lihlale lihle. Abanini bezolimo banethuba lokuthenga izikhumba zasehlobo zendawo yokuhlala noma bahlele ikhabishi elingasebenza unyaka wonke.
Ngonyaka ngamunye ekuqaleni kwabakhiqizi bekwindla basebenzisa ukuthengiswa kwamakamelo okugeza esendaweni yokuhlala ehlobo lapho kungenzeka khona ukuthenga izinto ezincane noma ukulungiswa okulungiselelwe. Kumele kukhunjulwe ukuthi amakamelo okushisa eshibhile ama-cottages, athengiswa ezitolo, ngokuvamile ayenziwe ngezinto zokugcina ezisezingeni eliphansi.