I-Strudel empeleni, umqulu wenhlama uyidayisi ejwayelekile e-Austria naseJalimane. Namuhla lilungiswe ngokugcwaliswa okuhlukene okuhlukene - izithelo, amajikijolo kanye ne-cottage shizi. Ukwengeza isipayisi ku-apula yendabuko ukufaka, engeza isinamoni. Mayelana nendlela yokulungisa kahle i-strudel yangempela ngama-apula kuhhavini, sizotshela ngezansi.
I-Strudel ene-apula nesinamoni kusuka kumakhekhe omisiwe okwenziwe ngomumo
Izithako:
- imvubelo yesilwane esenziwe ngomumo - 550 g;
- ama-apula (amnandi amakhulu) - izingcezu ezingu-3;
- isinamoni emhlabathini - 5 g;
- isihlabathi soshukela (umbala omhlophe) - 120 g;
- ufulawa - 2 tbsp. izinkezo;
- isinkwa sezinkwa (ukolweni) - 50 g;
- I-egg (enkulu) - 1 pc.
Ukulungiselela
Gcoba amathambo bese uphahla ama-apula ema-cubes amancane uhlanganise nesinamoni, ushukela nofulawa. Ukuze ama-apula abe ngamanzi amaningi, awashiye engxenyeni yemizuzu eyishumi nanhlanu.
Esikhathini esisodwa esitsheni, hlanganisa ushukela osele nge-breadcrumbs.
I- puwed pastry eyenziwe ngokucophelela kufanele ifakwe kancane kancane futhi ifafazwe nengxube yamabhisikidi noshukela. Isendlalelo esilandelayo ukubeka ama-apula. Emaphethelweni enhlama ugoqa bese ubheke ngobumnene umqulu. Ngomusa uthathe umkhiqizo ophelile ngombono phansi egqokeni lokubhaka elimbozwe isikhumba. Ubuso bomqulu we-billet kufanele ugcobe ngeqanda elishaywayo nommese obukhali ukwenza izinto ezincane zibe khona.
Faka i-strudel imizuzu engamashumi ayisihlanu, ngaphambi kokushisa ama-degree degrees angu-195 ngamaminithi angamashumi amabili nanhlanu, kuze kufike amafomu amaqabunga amancane, afisa ama-crust forms. Uma i-strudel isilungele, kufanele ihanjiswe esitsheni esihle, i-grease nebhotela futhi ifafazwe ushukela oluyimpuphu ubuhle. Sisebenzela lesi siphathi esibucayi ngendebe yekhoyi noma ikhofi.
Indlela yokulungisa inhlama ye-strudel ngama-apula?
Izithako:
- ufulawa - 425 g;
- amafutha yemifino ehlanza - 50 g;
- amanzi okuphuza ahlanzwe (afudumele) -125 ml;
- usawoti.
Ukulungiselela
Esikhathini sokugqoka ingilazi, hlanganisa zonke izithako. Hlanganisa inhlama kuze kube yilapho isiqala. Hlanganisa okungenani imizuzu emihlanu. Bese ushiya endaweni efudumele, ehlanganiswe nefilimu, imizuzu engamashumi amabili.
Lapho nje inhlama "ihlala", kufanele ihanjiswe etafuleni, i-oiled ngaphambilini ngamafutha omquba. Kudingekile, ukuzama, ukuwugcoba njengomncane kakhulu ngangokunokwenzeka. Inhlama isilungele. Manje ungangezela ukugcwaliswa, uqhube emgqeni bese ubhake kuhhavini imizuzu engamashumi amathathu nanhlanu. Bon appetit!