I-Onigiri ingenye yezitsha ezidumile kakhulu zokudla zaseJapane zanamuhla. Isidlo singumsila omncane we-ribobok, ngezinye izikhathi ngokugxila. Igama le-onigiri livela egameni elithi "nigiru", okusho ukuthi "cindezela" - leli gama libonisa kahle inqubo yokwenza irayisi i-koloboks.
Umlando omncane
I-Onigiri yisidlo sendabuko nomlando wasendulo kakhulu. Ngokwezinye zezinguqulo okokuqala, i-rice koloboks ibonakala ngesikhathi se-Heian njengesidlo samasosha - kanti ngempela i-onigiri ingadliwa ekuhambeni. Lesi sidlo senziwe ngelayisi ejwayelekile - kungukudla okulula nokudla kwesosha, okwakuthatha nabo enkundleni noma ngokuhamba. Njengoba iJapan yangaphambi kwemboni yayingumhlaba wezilwane, isitsha se-onigiri sasisakazeke ngokweqile. Ngokuphambene nenkolelo evamile, akuyona neze uhlobo lomhlaba (kulungile kakhulu ukukhuluma nge-sushi). Ngisho nangokomlando umsuka we-sushi ne-onigiri uhlukile. I-Sushi, njengesidlo, yasungulwa endleleni yokugcina nokugcina inhlanzi. Ukwenza irayisi irayisi isetshenziswe ngeviniga, ushukela nosawoti.
Mayelana nobuchwepheshe besitsha
I-recipe ye-onigiri ilula kakhulu, yakhiwa ngokwemvelo isikhathi eside kakhulu futhi iphosiwe abapheki baseJapane obuciko obuphakeme. Indlela yokwenza i-onigiri? Ngokwesiko, lokhu kwenzeka kanje: irayisi enamathele, ehlala efudumele ifakwe entendeni yesandla, inqwaba yokugqoka ifakwa phakathi futhi iqala ukucindezela ngobumnene, njengokungathi uhlanganisa ungqimba welayisi emgodleni wokugcwalisa. Njengamanje, irayisi kaningi isetshenziswa ngendlela ejikelezayo noma enantathu. Ngesinye isikhathi i-onigiri iyomisiwe futhi / noma ihlanganiswe nori sheet (enye yezinhlobo zasolwandle ezomile, ezisetshenziselwa ukulungiselela izitsha ezahlukene zaseJapane). Muva nje, njenge-wrapper, esikhundleni se-nori, i-ulethisi, i-omelette kanye nezinhlayi ezincane ze-ham zisetshenziswa.
Ukugcwalisa i-onigiri
Ukugcwaliswa kwe-onigiri okuphakathi kwe-ribobok irayisi kungahlanganiswa ngokulinganayo elayisi, noma kungaphakathi kwe-rice cylinder, okubekiwe kuwo noma kunxantathu kusuka phezulu. Ukugcwaliswa kwe-onigiri kwenziwa ngezinhlanzi (i-tuna, i-saumon, i-eel yolwandle), kusukela ku-katsuobusi (ama-mackerel omisiwe), ama-shrimps, ama-algae kombu, avela ku-umeboshi (usawoti noma usawoti), kusukela ku-ikhukhamba eqoshiwe, ubhontshisi we-soy inyama. EJapane, lesi sidlo sivame kakhulu, kukhona nezitolo ezikhethekile, lapho zidayisa khona kuphela.
Ezinye izinkohliso
Indlela yokwenza i-onigiri ngendlela efanele? Into eyinhloko ukukhetha irayisi: kufanele iboshwe kahle emva kokubilisa nokunquma uketshezi oluningi (umhluzi). Ngalesi sizathu, izinhlobo ezinamahlamvu azungezile zifaneleke kakhulu. Ukugcwaliswa kungaba ngesimo sezingcezu (eyodwa noma eziningana) futhi ngesimo sezinyosi (kuleli cala kumele kube ngumhlabathi ngommese ngenyama encane, ngoba kuyiqiniso eliphelele lokupheka, ama-blender kanye nama-grinders angenalo). Ama-Nori amashidi angathengwa ezitolo ezikhethekile, iminyango esitolo, ezimakethe zase-Asia. Ungathenga futhi irayisi lapha. Uma ukupheka i-onigiri kubaluleke kakhulu ukuthi "ungacindezeli", okungukuthi, irayisi akufanele icindezelwe kanzima, ngoba kukholelwa ukuthi irayisi elicindezelwe ngokweqile libuhlungu kakhulu ukunambitheka kwesidlo nokuzijabulisa kokuhlelwa.
Ukupheka onigiri
Iresiphi ye-onigiri ayinzima kakhulu.
Izithako:
- 1 indebe yerayisi;
- Izingcezu ezingu-8 ze-nori;
- Izingcezu ezingu-8 ezincane zethusi noma ezibhemayo, i-salmon ebomvu.
Indlela yokupheka irayisi ye-onigiri? Hlanza irayisi kahle, uthele amanzi
Indlela yokupheka onigiri?
Senza i-koloboks ngokugxila ngesandla noma ngokusebenzisa ubuciko obukhethekile. Sifaka i-salmon nge-koloboks, futhi--kuzibopho ze-nori bese silala ngesidlo. Kungcono ukuthi isidlo asinaso iphethini. To onigiri ungakwazi ukukhonza ngenxa, iwayini iplamu, vodka omuhle cool noma ngisho ubhiya.