Lezi zinto ziveza zokupheka ezimbili zesobho sangempela se-Thai, okwawina abaningi abaye bavakashela leli zwe elimangalisayo. Okulandelayo, sizokukhombisa indlela yokwenza ivolumu yangempela yemigodi ekhaya.
Indlela yokupheka ivolumu ekhaya - iresiphi yakudala
Izithako:
- imfucumfucu - 450 g;
- amakhowe - 75 g;
- inkukhu umhluzi - 375 ml;
- ubisi lwekakhukhunathi - 365 ml;
- ama-clove kagaliki - ama-5 ama-pcs .;
- ijusi kalamula - 55 ml;
- amafutha ahlanzekile - 65 g;
- iqabunga leqhwa - izicucu ezimbili;
- ucezu lwesinkwa se-ginger - 3 cm;
- ushukela - 45 g;
- i-pod ye-chili - ama-2 ama-pcs .;
- isiqu se-lemongrass - ucezu olulodwa;
- coriander - amaqabunga ambalwa.
Ukulungiselela
Lungisa izithako: uthele ama-prawn ngamanzi abilayo, ukhiphe amanzi, uhlanze igobolondo kugobolondo. I-Lemongrass igaqulwe ngezicucu. Amakhowe anqunywa zibe tincetu ezincane. I-ginger yomsuka bese uhlaziya i-grater emihle. Sika i-garlic zibe tincetu ezincane.
Manje lungisa isoso: ukushisa amafutha epanini lokuthosa, thumela i-garlic kuyo futhi ukhawule ngamasekhondi ambalwa, bese uyishintshela epulangwe.
Ama-blender agubha isilili ne-garlic, thumela epanini lokuthosa ngamafutha futhi gazinga eminye imizuzwana embalwa. Okulandelayo, engeza i-lemongrass echotshoziwe, i-ginger, ushukela nejusi likalamula. Hlanganisa zonke izithako bese ubhala phezu kokushisa okuphansi kuze kube yilapho isisindo singumfaniswano. Manje emkhunjini okhukhulayo wenkukhu wengeze ubisi lwekakhukhunathi, u-garlic unamathisele umsizi, ubilise imizuzu emibili, uvuselele. Manje engeza amakhowe, uhlume bese upheka imizuzu emithathu. Ekupheleni, engeza i-coriander echotshoziwe.
Iresiphi yokupheka isobho ekhaya
Izithako:
- ama prawns amasha noma amaqhwa - 565 g;
- amakhowe - 175 g;
- inhlanzi inhlanzi - 5 tbsp. izinkezo;
- i-juice juice - ama-2 ama-pcs.
- amaqabunga e-lime - izicucu ezintathu;
- Amathanga we-pasta amathanga - 2 tbsp. izinkezo;
- inkukhu umhluzi - 1,5 l;
- i-lemongrass - iziqu ezimbili;
- impande ye-ginger - 3 cm;
- i-coriander - ½ ibhontshisi encane;
- fresh chili pepper - 1-2 ama-pcs.
Ukulungiselela
Ama-shrimp akhululekile kuma-shells futhi asuse ikhanda. Unqume imilenze yamakhowe, awasebenzisi, futhi usike izigqoko ngokugcwele. Hlanganisa impande ye-ginger ehlanjululwe ngotshani omncane, omfushane. Sika iziqu ze-lemongrass zibe yizingxenye ezintathu futhi uhlaselwe kancane ngesando. Letha umhluzi emathunjini, uthumele amakhowe, i-ginger, i-lemongrass, i-chili (ephelele) namaqabunga e-lime kuwo. Linda kuze kube ngamathumba bese ufaka ama-shrimp epanini. Ngemuva kokubilisa ukunciphisa umlilo, ungakhohlwa ukususa umsindo.
Namathisela umthamo wezinkukhu ukuhlunga ngenani elincane lomhluzi. Vala ukushisa, engeza ukunamathiswa okuhlanjululwe, i-lime juice nenhlanzi inhlanzi epanini. Uma kunokwenzeka, susa izingcezu ze-lemongrass ne-ginger kusuka epanini. Ngaphambi kokukhonza inkathi ngayinye ekhonza nge-cilantro eqoshiwe.