I-Tortilla ikhekhe elincane elincane laseLatin American flat elenziwe ngamafutha ommbila noma ukolweni (ngezinye izikhathi ukulungiselela ukusebenzisa ufulawa wezinye okusanhlamvu bese wengeza izithako ezihlukahlukene). Izidakamizwa zazibhalwa ngabantu bomdabu baseCentral America kusukela ezikhathini zakuqala zangaphambi kweColombia, amasiko okupheka ahlotshaniswa nezinkondlo zelanga zendawo.
Njengamanje, lesi sidlo siyingxenye engenakwenzeka yokudla kwezwe emazweni amaningi aseLatin America, futhi ama-tortilla athandwa kakhulu e-USA, eSpain nakwamanye amazwe emhlabeni. Ama-tortillas akhonzwa ngezitsha ezihlukahlukene, angafaka noma yikuphi ukugxila, futhi asetshenziswe njengendlela yokusika, adliwe ngesikhathi sokudla.
Ngokwesiko, ama-tortilla aphekwa epanini elilodwa elibumba lebumba elibizwa nge-komal, kodwa singasebenzisa ama-pancake avamile (noma aluminium).
I-tortilla yaseMexico enezinkukhu
Izithako:
- ufulawa wezimvu ugaye kahle - isilinganiso esingu-1;
- ufulawa wekolweni - izinyathelo ezingu-1-2;
- amafutha yemifino.
Ukugcwaliswa:
- inkukhu ngaphandle kwesikhumba namathambo abilisiwe;
- ikhasi elimnandi;
- anyanisi;
- i-zucchini kanye / noma i-muscatine ithanga;
- amafutha yemifino yokudoba;
- isaladi elihlaza eluhlaza, i-coriander, i-parsley, i-basil;
- ushizi onzima.
Ngomsoco:
- ukunamathisela utamatisi;
- i-garlic;
- ikhasi elibomvu elishisayo.
Ukulungiselela
Okokuqala sizokulungisa ukugcwaliswa, ngoba kudingeka ukuthi ifakwe emathanjeni ashisayo, ngaphandle kwalokho bayophula.
U-anyanisi oqoshiwe unqunywa emasongweni angamahhafu, uphepele omnandi kanye ne-zucchini - ama-straw short. Konke lokhu gazinga emafutheni omifino noma amafutha enkukhu endaweni ehlukene yokushisa okujulile ekushiseni okuphezulu (ukucheka sonke isikhathi, gubha isibambo bese uxuba okuqukethwe okwe-spatula). Inyama yenkukhu ebilisiwe, uthathe izicucu ezincane bese ufaka epanini lokuthosa eduze nokutholakala okufisa kwemifino.
Lungisa i-sauce: xuba utamatisi unamanzi ngamanzi amancane (uma kunesidingo), inkathi nge-pepper eshisayo ne-garlic oqoshiwe. Uma uthanda, ungangezela kule sauce umsizi omncane owenzelwe i-Tabasco. Ungasebenzisa futhi i-salsa (kunoma yiluphi uhlobo), imvukuzane eluhlaza i-avocado-based, imvukuzane ye-chocolate kanye / noma imvukuzane ephuzi ephekwe ngesisekelo se-ithanga / noma imango.
Manje ngitshele ukuthi ungenza kanjani ama-tortillas.
Hlanganisa ufulawa we-corn nefulawa wekoro bese uhlunga esitsheni nge-slide. Senza i-groove bese sithelela emafutheni - lokhu kungukuthi ama-tortillas awahambelani phezulu epanini lokudoba. Ukwengeza kancane kancane amanzi, ukuxolela inhlama, akufanele kube yizintambo noma, ngokuphambene, uketshezi. Siphakamisa inhlama ngokucophelela bese sihlukanisa zibe yizicucu ezifanayo, esivela kuzo amaqebelengwane amancane. Ukusebenza okusebenzayo, okuyiqiniso, kufanele kuqala kufakwe ufulawa, bese ugcoba izingalo kanye ne-rolling pin neoli.
Sibheka amabhuloho nge-pan enokufudumezela kahle, noma epanini elomile lokupaka, noma ngokugcoba i-pan kafriyi. Ama-tortilla aqedile afafazwa ushizi onzima ngendlela efanayo, sisakaza iqabunga lambili noma isaladi eluhlaza phezulu kanye negatsha elilodwa lemifino ehlukene. Sifaka ngaphakathi ukugxila futhi sikhonze ama-tortillas nge-tequila, mescal,
Ungafaka amazambane abilisiwe ngesimo se-puree (1/3 noma 1/4 ingxenye maqondana nayo yonke ivolumu) ekuvivinyweni kwe-tortilla yaseMexico. Yiqiniso, kungenzeka ukuxuba ufulawa wezitshalo ezihlukahlukene ukulungiselela ama-tortillas.
Ungenza ukugcwaliswa okuhlukile kwama-tortillas ngenkukhu. Ngaphandle kokupheka inyama yenkukhu, ungafaka ukugcwaliswa kwephayinaphu ngesimo sezingcezu (ekheniwe), ubhontshisi obilisiwe obomvu, obomvu noma obomhlophe, obombala, omnyama, ama-eggplants othosiwe, namapheya asekwindla.