I-Zrazy yisidlo sokuqala emiphakathini yezwe yasePoland naseLithuania, ethandwa kakhulu eBelarus, e-Ukraine naseRussia. Umqondo jikelele wokudla okudliwa yilokhu: kusukela emzimbeni we-cutlet, umkhiqizo oyinhloko, ovame ukwedlula inyama, owenziwe ikhekhe. Faka ikhekhe ukugoqa ukugcwalisa (isibonelo, amaqanda abilisiwe abonisiwe anyanisi kanye nemifino). Okulandelayo, ukugoba emaphethelweni ekhekhe bese udala umkhiqizo onjenge-patty ngokugxilisa. Zrazy gazinga noma upheke umbhangqwana, futhi okukhethwa kukho kungenzeka ngokubhaka.
Kukhona nezinye izinhlobo zokugcwaliswa kwezrazes nezinye izisekelo ze-cutlet mass. I-recipe yeqalayo yamazambane eyayigcwele inyama enobuthi iyathandwa kakhulu. Yiqiniso, isidlo esinjalo singasetshenziswa ngaphandle kokuhlobisa.
Amazambane ama-Zrazy ane inyama enamahloni namakhowe
Izithako:
- amazambane - cishe 1 kg;
- inyama enenkomo yengulube - 300 g;
- ama-mushroom amasha noma ama-oyster amakhowe - 200 g;
- anyanisi - 1 pc.;
- inkukhu yenkukhu - izingcezu ezintathu;
- i-garlic - ama-clove amabili;
- umhlabathi omnyama we-pepper;
- i- nutmeg egayiwe;
- imifino (i-parsley, i-coriander, i-dill);
- amafutha yemifino noma ukhilimu ocibilikile noma amafutha amaningi (ingulube yenkukhu);
- ufulawa noma isinkwa.
Ukulungiselela
Amazambane ehlutshiwe abilisiwe futhi athululiwe. I-greasy kancane. Masidlulise u-anyanisi epanini lokuthosa, oqoshiwe ngokucophelela, bese ufaka amakhowe aqoshiwe kanye nenyama egayiwe. Gcoba le ngxube ngokufaka izinongo, ngezinye izikhathi uvuselele imizuzu engu-15. Khulisa ingxube ukuze ifudumele, engeza ugarlic ochotshoziwe, ama-herbs oqoshiwe kanye neqanda elingu-1, gubungula ngamandla ngemfoloko, usawoti kancane.
Emazambane ahlambulukile, engeza amaqanda amabili bese uxuba, uma kutholakala uketshezi oluthe xaxa, hlela ukuhambisana nokudla okolweni noma isitashi.
Sakha ama-tortillas emanzini amazambane, sisakaza phakathi kokugxilwa kwenyama ngayinye kusuka kuncibilikisiwe nge-anyanisi nama-mushroom, ukugoba emaphethelweni nasefomini-ukubunjwa i-zrazy. Imikhiqizo enjalo isivele isidla. Kodwa sifuna okumnandi kakhulu.
Esikhathini sokupaka, sishisa amafutha. Siphalaza ama-zrazes ku-ufulawa noma ama-breadcrumbs futhi kancane kancane gazinga kuze kube yizici zegolide ezikhanyayo. Ungakwazi ukuthosa ngaphandle kokugaya. Khonza amazambane ama-zrazy afudumele ngamakhambi nama-sauces alula (isibonelo, esekelwe ukhilimu omuncu noma ukhilimu), ungakhonza i-horseradish noma isinaphi. Ngaphansi kwalesi sidlo, isinkwa se-rye esinezinhlamvu ze-caraway sizofaneleka kakhulu, kanye nengilazi-enye i-stalk, amazinyo noma i-berry tincture eqinile.
Amazambane ama-zrazy ane inyama enamakhowe namakhowe afaneleka ukudla izingane, kodwa hhayi ezincane kuneminyaka emihlanu ubudala. Yiqiniso, kulokhu, sebenzisa amakhowe asekhulile kuphela.
Uma i-zrazy ibanda
Kunezimbali zamazambane ezikhuhliziwe zrazy nge inyama enobuthi ayizinambitheka, kulesi simo zingatshiswa kuhhavini noma ku-multivark noma zibhake nge-sauce, ngakho-ke kuyoba okuningi kakhulu. Kusukela igobolondo lamazambane amazambane ahlambulukile nge-sauce, angase alahlekelwe uhlobo oluthile, ukuze lokhu kungenzeki, senza le sauce ibe nesibindi, isibonelo, esekelwe ukhilimu.
I-Sauce recipe yokugaya ama-potato isitashi ngenyama enobisi kuhhavini
Izithako:
- ukhilimu amafutha noma amafutha aphakathi, kodwa hhayi obukhulu kakhulu - 150 ml;
- isinaphi ukulungele - isipuni 1;
- izinongo zomhlabathi (i-coriander, i-clove, i-ginger, i-pepper emhlabathini omnyama, i-nutmeg, i-cumin).
Ukulungiselela
Siphuza ukhilimu nge-mustard nezinongo. Ungangeza ijusi elincane lelamula. Hlanganisa i-sauce, uma ikhulu kakhulu, ungayinciphisa ngamanzi noma ubhiya.
Siyabhaka kakhulu
Uma sipheka kuhhavini, silungiselele kusengaphambili imizuzu engu-15 ngaphambi kokupheka. Sakaza i-zrazy efomu lokugcoba eligcobekile bese uthela isobho eliphekiwe. Bhaka imizuzu engu-20. I-zrazy eyenziwe yenziwe ngokupheka, ishisa, ngemva kokufaka emaceleni okukhonza, kuhle ukufafaza ushizi ogayiwe.