I-Khachapuri yisidlo saseDeorgia esasithandwa kakhulu. Kuyinto ikhekhe eliyiphunga elenziwe ngofulawa wekolweni noshizi, ngezinye izikhathi inyama noma inhlanzi yokugcwalisa. Igama livela emagameni athi "hacho" (imithwalo, "cottage shizi") kanye "nokuhlanza" (imithwalo, "isinkwa"). I-Khachapuri ne-cottage ushizi noshizi iyathandwa kakhulu.
Iyini i-khachapuri elungiselelwe kusuka?
Ngokuvame ukuguqulwa kwekhasipuri esetshenziswa okuthiwa i-bezdorozhevoy inhlama. Le nhlama nayo ingabizwa ngokuthi "fresh, savory." Esikhundleni semvubelo, kusetshenziselwa imithi ye-lactic acid ye-matsoni (i-original Georgian lactic acid umkhiqizo), okuyinto, uma kunesidingo, ingashintshwa nge-kefir, noma ubisi oluboshiwe, noma ukhilimu omuncu. Kwezinye izindawo zaseGeorgia, imvubelo noma imfucumfucu ibuye isetshenziswe (esikhathini esidlule hachapuri puff noshizi ithola ukuthandwa). I-Khachapuri kusukela enhlama e-matzoni ivame ukuthosiwe noma ibhakwe epanini lokuthosa. I-Khachapuri kusuka emvubelo noma e-puff pastry ivame ukubhaka kuhhavini.
I-classic version yokugcwalisa i-khachapuri yi-Imeretin ushizi u-Chkinti-kveli. Ngokuvamile ama-mistress asebenzisa ushizi we-suluguni ngalesi sidlo, kodwa kudingekile ukuthi lolu hlobo lwama-cheese alusetshenziswanga ngempela i-khachapuri yesiGeorgia.
Real khachapuri
Imereti recipe khachapuri nge ushizi yisidlo esizobathandwa ngempela. Lungisa ukudla.
Izithako zenhlama:
- cishe u-1 kg wefulawa ukolweni;
- 500 ml we-matzoni (noma i-yoghurt yemvelo, i-kefir noma i-curdled ubisi);
- 1 indebe yobisi bemvelo;
- 1 iqanda lekhukhu;
- igremu 100 ibhotela yemvelo;
- igramu engu-150 yamafutha we-sunflower (kungcono ukusebenzisa i-defrosted, icindezelekile ebandayo);
- 1 ithisipuni yeshukela;
- ucezu kasawoti.
Izithako zokugcwalisa:
- I-1 kg ye-Imeretian ushizi (ingafakwa esikhundleni senhlanganisela ye-Mozzarella, i-Feta noma i-brynza);
- 1-2 amaqanda inkukhu;
- igramu ye-50-80 ibhotela yemvelo.
Ukuze lubrication:
1 isikhupha + 1-2 wezipuni of ukhilimu omuncu wemvelo kanye nocezu fat unsalted.
Ukulungiselela
Okokuqala, lungiselela isipuni: izipuni ezimbili ezifakwe ufulawa exutshwe noshukela kanye ne-matzoni. Gxilisa ngokucophelela futhi ubeke endaweni efudumele ingxenye yehora. Esigamekweni salesi sikhathi, sixuba i-spoon ngobisi bese sixoqa inhlama kusuka kufulawa oluhlungiwe. Gcoba ngokuphelele inhlama ngamafutha we-sunflower agcobile. Roll in com bese ufaka endaweni efudumele ngaphansi kwe-napkin. Ngemuva kwemizuzu engu-20, siyazixoxela bese sixuba. Ngemuva kwemizuzu engama-20 siphindaphinda.
Esikhathini esiphakathi kokuphambene nokuhlolwa, silungiselela ukugcwaliswa. Sigubha ushizi ku-grater eyamafutha, engeza iqanda nebhotela elithambile. Sihlanganisa konke kahle. Asifaki noma yimaphi amakhambi! Phakamisa inhlama ihlukaniswe izingxenye, ngokusekelwe usayizi oyifunayo wamaqebelengwane angama-flat. Ingxenye ngayinye yokuhlolwa iqhubekela ibhola, esivela kuso ikhekhe eliyindilinga. Sifaka ingxenye yokugcwalisa phakathi kwebhande ngalinye, uqobe ngobumnene imiphetho yekhekhe futhi uqine ngokuqinile, bese uphendulela ikhekhe eliphambene uphinde uyigqeke
Manje ungabhaka i-khachapuri epanini lokuthosa, ugcobe nge-bacon. I-pan yokushisa ishisa ngesigaxa samafutha ngaphambi kwekhekhe ngalinye elisha. Ungenza ngokuhlukile: bhaka khachapuri nge ushizi kuhhavini. Kulesi simo, okokuqala sigcoba i-baking sheet (mhlawumbe ngesinqumelo). I-Khachapuri igqoke i-baking sheet, gcoba ingxube ye-yolk kanye no-ukhilimu omuncu bese uphaqa imfoloko ezindaweni eziningana. Beka i-tray yokubhaka kuhhavini, uhanjiswe ku-180ยบ C. Bhaka imizuzu engu-20-30 kuze kufike umthunzi omuhle kakhulu. Ukulungele ukubeka i-khachapuri eshisayo ebhodini, ukumboza nge-napkin bese ulinda amaminithi angu-10-15, kuze kube yilapho ushizi ekugcwaliseni kuthatha.