I-Fiadone iyi-pie yendabuko yaseCorsican ebhakawa nge-Easter. Iyakuthandwa kakhulu kuwo wonke amazwe futhi ngokuqinisekile iyoba yindlela yokuthandayo etafuleni lakho! Sikunikeza izindlela zokupheka eziningana zokupheka i-fiodone.
I-Fiadone ngesi-Italian
Izithako:
- i-cottage shiese - 450 g;
- ushukela oluyimpuphu - 150 g;
- iqanda - izingcezu ezingu-6;
- usawoti - ingcosana;
- i-lemon ikhasi - 0.5 tsp.
- ufulawa - 50 g;
- I-Butter - 30 g.
Ukulungiselela
I-Cottage ushizi sibeka esitsheni bese siqhuma kancane umxube. Bese sithela kufulawa, sixube, uphonsa usawoti, ushukela ophuzi, uphule amaqanda bese ubeka i-lemon eyakhiwe yi-lemon. Sula konke kuze kube yunifomu. Ifomu lokubhaka ngebhotela bese uthela inhlama ephekwe ngokulinganayo. Sithumela i-dessert kuhhavini, siyashisa ekushiseni kuka-180 ° C. Sibheka i-fadon yokulungela nge-toothpick, bese uyiqeda kalula, uthathe izikwele, uyikhonze futhi ujabulele i-dessert enhle kakhulu futhi enhle kakhulu, ihlanjwe ngejusi elimnandi elibandayo le-orange.
I-Fiadone ku-multivariate
Izithako:
- ibhotela - 30 g;
- ufulawa - 30 g;
- ushukela oluyimpuphu;
- i-cottage shiese - 450 g;
- ikhasi lemon - ukunambitha;
- iqanda - ama-pcs angu-6.
Ukulungiselela
I-Cottage ushizi kancane, engeza ufulawa nokuxuba. Bese wengeza amaqanda, i-sugar powder kanye nekhasi elibiziwe lemon. Beat konke mixer ukuze homogeneity bese ufake multivarka bow, esenziwe ibhotela. Okuphezulu ungabeka amaconsi e-chocolate ngentando. Manje sabeka imodi ye- "Baking" bese upheka i-dessert cishe imizuzu engama-50. Sisebenzela i-finadone esilungile ngekhilimu omuncu noma i-jam, ukusika zibe izingxenye ezincane.
I-Curd dessert fjadone
Izithako:
- I-Ricotta ushizi - into engu-1;
- ushukela - 50 g;
- iqanda - izingcezu ezintathu;
- cornstarch - 1 tbsp. isipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Siphakamisa ihhavini kusengaphambili futhi siyivuselela cishe ngo-180 ° C. Amaqabunga aphethwe ushukela, engeza i-lemon eyakhiwe nge-lemon ukunambitha, i-vanillin nesitashi. Yonke into, yenza i-ricotta uhlanganise kahle. Ifomu lokubhaka lihlanganiswe nephepha elikhethekile futhi lathele inhlama ephekwe. Beka i-dessert kuhhavini ngamaminithi angu-45 bese ubhaka kuze kube nsundu yegolide! Ngemuva kwalokho, sidlulisela i-fadon esitsheni, siyiqede, siyinqume ibe ama-triangles amancane, sikhonze etafuleni futhi sijabulele i-dessert eshicilelwe yiphunga elimnandi futhi eyanelisayo, ihlanjwe ngetiye elishisayo noma ijusi elibandayo.