I-cuisine yempumalanga icebile izitsha zayo ezimnandi, esithanda kakhulu ukudla nokupheka. Omunye wezitsha ezinjalo ezaziwayo, esingazi ngakho sonke-yi-shurpa, i-manti, i-roast, i-pilaf njalonjalo. Namuhla, siphakamisa ukunakekelwa kwe-samsa okuphekwe ngethanga, ngakho-ke cabanga izindlela zokupheka ezilungiselelwe thina. Phela, le pie enhle iye yanqoba cishe umhlaba wonke! Futhi sikuqinisekisa ukuthi ngeke uthole umuntu ozokutshela ukuthi akusihlwa.
I-Samsa ngethanga ngesi-Uzbek isitayela esivela ku-oven pastry kuhhavini
Izithako:
- ithebula usawoti - 1.5 tsp;
- amanzi 250 ml;
- amaqanda inkukhu - izingcezu ezimbili;
- ufulawa wekolweni - 650 g;
- i-margarine enobuhle - 100 g;
- ibhotela - 80 g;
- Ithanga elihlutshiwe - 350 g;
- anyanisi (ephakathi) - ama-3 ama-PC.;
- amafuthakin lamb (amawundlu) amafutha - 40-50 g;
- izinongo ezivuthayo (turmeric, zira) - 0.5 amathisipuni ngamunye.
Ukulungiselela
Emanzini afudumele kancane, shayela iqanda elilodwa lezinkukhu, engeza isipuni sikasawoti bese uphula yonke into nge-whisk. Kancane kancane uthele ufulawa okolweni okolweni, ngaleyo ndlela uxoke inhlama kuze kube yilapho kutholakala ukuqina okunamandla. Bese uwufaka ungqimba omncane kakhulu, olukhulu, olusakazeka lonke nge-margarine eluhlaza okomuncu, uligcobe ube yi-tube bese ulibeka emakhazeni amahora.
Emagumbini amancane sibhidliza ithanga ngommese, senza umnsalo ngomese. Ukusika okuncane kakhulu Kurdi (iwundlu) isinqumelo nebhotela. Sixhuma yonke imikhiqizo echotshoziwe esitsheni, efafazwa ngezinongo ezivuthayo, engeza isigamu sesipuni sosawoti bese uhlanganisa konke ukugxila.
Inhlama ebisikiwe igaxa ngezicucu ezilula bese igoqa ngayinye ibe yikhekhe elincane elilingana nelinye isandla sakho. Phakathi nendawo ye-lozenges sisabalalisa ukugcwalisa futhi sivale imiphetho yenhlama, sivale ngesimo senxantathu. Simboza ishidi lokubhaka ngephepha lokubhaka, libeke ku-suture nge-suture phansi kwe-samsa. Bhaka kuhhavini elifudumele kuze kube ngu-185 degrees, ugcobe nge-yolk yeqanda lesibili le-samsa cishe imizuzu engu-25.
Samsa nge ithanga nenyama
Izithako:
- isilwane esenziwe ngomumo - 450 g;
- I-pulp yegundane - 200 g;
- Inkomishi yenkomo - 200 g;
- ithanga elihlutshiwe elisha - 300 g;
- anyanisi - ama-2 ama-pcs .;
- amafutha yemifino - 3 tbsp. izinkezo;
- sesame - 2 tbsp. izinkezo;
- pepper, usawoti - ukunambitha.
Ukulungiselela
Inyama yegundlu kanye nenyama yenkomo sithatha isamba esifanayo futhi siyiqede wonke ama-cubes amancane. Ngendlela efanayo, gaya u-anyanisi, ithanga elisha, bese uhlanganisa inyama. Ngomuntu ngamunye ukuze anambitha, sigubha usawoti, pepper, amanzi ngamafutha yemifino bese uhlanganise konke nge-spoon.
Sifake inhlama elungiselelwe etafuleni, siwukhiphe kancane kancane ngepini lokugubha ngamapulangwe bese uyinquma ibe ama-triangles amakhulu. Sisabalalisa ukugcwalisa izingcezu zomhlambi oqoshiwe bese sidiliza izingqimba zawo phezulu, futhi siwuhlobo lwezintathu, sigcwalise ngokuphelele ukugcwaliswa. I-Samsu isatshalaliswa ephepheni lokubhaka amafutha, lifafazwe ngamanzi, lifafazwe nge-same bese lifakwa kuhhavini libhekene namazinga angu-180. Ngemuva kwemizuzu engu-35 sithatha i-samsa elungiselelwe kusuka kuhhavini.
Uma uthatha inyama kulokhu iresiphi, kuyoba u-godsend wabantu abahlala bezila ukudla, njengoba kuzobe sekuyinto ehambelana ne-ithsa.