Lungiselela i-pilaf yangempela yase-Uzbek ngokusho iresiphi yama-classic ayinzima. Kwanele ukuhambisana nezinye izincomo ezilula futhi, ngokuqinisekile, ukutholakala kwemikhiqizo edingekayo, futhi etafuleni lakho, cishe ihora, ukudla okumnandi kuzokhipha ama-flavour aseMpumalanga.
I-Classic Uzbek pilaf epanini - iresiphi
Izithako:
- iwundlu elisha - 0,5 kg;
- irayisi ye-pilaf - 0,5 kg;
- amanzi ashisayo - 0,8 l;
- anyanisi - 175 g;
- izaqathe - 350 g;
- i-pepper encane ebabayo - ucezu olulodwa;
- i-garlic - ikhanda eli-1;
- amafutha ehlwanyelwe imifino - 140 ml;
- i-zira (i-cumin ground) - 10 g noma ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- barberry omisiwe - 10 g noma ukunambitha;
- usawoti.
Ukulungiselela
Iwundlu elisha lihlanza ngamanzi abandayo, lomiswe ngamapayipi noma amathawula wephepha bese uthathe izicucu ezincane.
Esikhathini epanini ngesisekelo esinqunyiwe sithelela amafutha ahlanza imifino, siwudumise kuze kube yilapho kuvela ubumnyama obukhanyayo bese ubeka inyama elungiselelwe. Siyibhakabhaka kusuka kuzo zonke izinhlangothi bese sengeza izaqathe zangaphambi kokuhlanzwa bese siba yimichilo. Siyahlanza futhi sikhanyisa amakhukhamba noma ama-anyanisi ase-semirings futhi ngemva kwemizuzu emine sifaka epanini lokuthosa ukuze sidle nama-izaqathe. Fry konke ndawonye imizuzu eyishumi nesishiyagalolunye, evuselela.
Phakathi naleso sikhathi, hlambulula irayisi kuze kube yilapho amanzi ecaca, bese uyigcoba imizuzu eyishumi nanhlanu. Bese usula amanzi, engeza irayisi croup inyama ethosiwe nemifino bese uthele amanzi abilisiwe ukuze ubilise. Phonsa usawoti, i-ziru, i-barberry eyomile, i-pepper emhlabathini omnyama, i-pod ehlutshiwe ye-pepper ophekwe ngokugcwele futhi ihlutshiwe yonke i-husk ka-garlic esakhiweni, ngaphandle kokubheka amazinyo.
Sigcina isitsha ngomlilo kuze kube yilapho irayisi ithatha yonke into ephuma phezulu, futhi amanzi azohlala ngaphakathi kuphela. Kulo mzuzwana simboza i-pan yokudoba ngesembozo futhi sinciphise ukushisa okungenani. Ngemuva kwemizuzu eyishumi nanhlanu, susa i-pan yokuthosa emlilweni bese ugoqa kahle isidlo ngeminye imizuzu eyishumi nanhlanu ngento efudumele.
I-pilaf yesi-Classic enenkukhu - iresiphi
Izithako:
- inyama yenkukhu - 620 g;
- anyanisi - 310 g;
- izaqathe - 310 g;
- amafutha omchamo ohlanziwe - 110 ml;
- amanzi ashisayo - 850 ml;
- irayisi ye-pilaf - 500 g;
- i-garlic - ikhanda eli-1;
- isisindo se-pilaf - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Siyahlanza futhi sichitha nge-semicircle noma ama-cubes anyanisi nosanqante, susa ikhanda lika-garlic enkampeni yangaphandle bese uyisusa ngamanzi abandayo.
Inyama yenkukhu ihlanzwa, ifakwe ngamaphilisi noma amathawula wephepha, igaceke ibe yizicucu ezincane futhi ifakwe efudumele ngebhotela elicwengisisiwe noma i-casserole enezansi eziphansi. Sinika inyama eluhlaza nxazonke, futhi sibeke anyanisi olungiselelwe nge izaqathe. Fry bonke ndawonye kuze kube lula ukutshala imifino.
Phakathi naleso sikhathi, i-rice croup enhle ihlanza i-rice, iguqule amanzi kuze kube yilapho iphenduka ngokucacile. Uma inyama nemifino igosiwe, sidla isidlo siphuzo se-pilaf, sibeke ilayisi ehlanziwe
I-pilaf enamakha enamanje idluliselwa etafuleni ngemifino emisha, amakhambi, anyanisi oqoshiwe, ehlotshiswe ngembewu yegromegranate uma ifunwa.
Ngokufanayo neresiphi yokupheka i-plov yama-classic nenkukhu, ungalungisa isidlo ngegobe, ubeke esikhundleni senkukhu. Ukunambitheka kuyoba okuhlukile, kepha hhayi okungaphansi kokucebile nokuthakazelisayo.