I-Blancmange ngezithelo

Ingabe ufuna ukuzwa ukudla kwaseFrance? Khona-ke sincoma ukusebenzisa izindlela zokugcina ngezansi bese silungiselela i-dessert emangalisayo - i-blancmange ngezithelo. Ukunambitheka okumangalisayo kokunambitheka kwe-curd kuhlangene nokusha kwesithelo sezithelo kuzokwenza umqondo ongenakulibaleka futhi uzoba omunye wabathandekayo kakhulu.

I-Blancmange ushizi ngezithelo - iresiphi

Izithako:

Ukulungiselela

Ukuqala ukulungiselela i-blancmange, uthele ubisi obandayo ebhodweni uphinde uthele i-gelatin kuwo. Shiya ingxube imizuzu engamashumi amathathu ukuvuvukala amakristalu e-gelatin. Ngemuva kwalokho, ukushisa ubukhulu emanzini okugezela, ukugqugquzela nokufezekisa ukuphela kwe-gelatin.

Esikebheni esithile, hlanganisa i-cottage shizi, ushukela ogqamile kanye nosawoti omuncu bese uphonsa konke nge-blender kuze kube yilapho kuhlanganiswa ukuhlanganiswa kwenhlanganisela ngaphandle kokufaka izimpande. Siphinde silungiselele izithelo kahle. Siyawahlanza ama-oranges, sisuse ezikhumba, sihlukanise zibe tincetu, lapho, futhi, sithatha u-pulp siyinqume sibe tincetu. Amagilebhisi ahlutshiwe anqunywe kuqala ngesigamu, asuse amathambo futhi ahlukanise i-halves ngomese ngamanye izingxenye ezimbili noma ezine, kuye ngobukhulu bokuqala.

Manje faka inhlanganisela ye-curd ngezithelo kanye ne-gelatin mass, uhlanganise bese uthele embunjeni we- silicone . Sifaka umsebenzi wokusebenza esiqandisini kuze kube yilapho sigcizelelwe ngokuphelele, bese sinyathelisa kahle ngesidlo bese sikhonze ikhekhe "blancmange" elungile ngezithelo ezithebeni. Ukuze ususe kalula umkhiqizo ovela esikhunjini, kungcono ukuwuphonsa imizuzwana embalwa ngaphambi kokuba ungene emanzini ashisayo. Ukuze uthole ukudla okumangalisayo, ungafafaza i-dessert nge-chocolate chips nama-nut oqoshiwe.

I-Blancmange kusuka ku-cottage shizi enezithelo - iresiphi ne-bananas

Izithako:

Ukulungiselela

Le recipe ye-blancmange ithatha isilinganiso esithile esincenye sezingxenye, futhi njengesigcwalisi sizosebenzisa ibhanana. Ngaphandle kwalokho, ubuchwepheshe bokupheka bufana nenguqulo yangaphambilini. Gwema i-gelatin in ubisi obandayo futhi ushiye ukuvuvukala cishe imizuzu engamashumi amathathu, ngemva kwalokho sishisa emanzini okugeza, sishukumisa, kuze kube yilapho zonke izikristalu ze-gelatin zichithwa.

Cottage shizi punch nge blender noma ugayize ngokusebenzisa strainer, bese ukuxuba it ushukela kanye ukhilimu omuncu bese uvuselele futhi ngokucophelela noma punch nge blender kuze wonke ama-crystals ushukela baqedwa. Ubhanana buhlanjululwa, uthathe iziqephu zesimo nesifiso esifanele, bese uxubene ne-curd elungiselelwe ne-gelatin. Siphulukisa inqwaba phezu kwezibhamu ezincane ze-silicone noma sigcwalise isikhunta esisodwa esikhulu bese sibeka eshalofini esiqandisini amahora amaningana. Ngaphambi kokukhonza, cwilisa isikhunta ngamasekhondi ambalwa emanzini ashisayo bese uyiphendula ngesidlo.