Ukhilimu omuncu sekuphele isikhathi eside ukukhishwa etafuleni kuphela njengelisi lesitsha. Lo mkhiqizo usebenzise ama-confectioners, uwenezela kumafishi kanye nezinhlobonhlobo ze-dessert. Siqoqe kuwe zokupheka eziningana ze-dessert yasekuqaleni eyenziwe ukhilimu omuncu ne-gelatin, ngokufaka izithelo ezihlukahlukene, okuzofanele ukwenze ukunambitha.
Idayisi nge ukhilimu omuncu i-gelatin nama-strawberries
Izithako:
- ama-strawberry amasha - 500 g;
- ukhilimu omuncu amafutha aphansi - 800 ml;
- ubisi oluncibilikile - 200 ml;
- amakhukhi - 300 g;
- i-gelatin eyomile - 35 g;
- amanzi - 500 ml.
Ukulungiselela
I-Gelatin igcwele ngamanzi ashisayo bese uxuba kahle uze uqedwe ngokuphelele. Khona-ke sibeka eceleni bese sishiya ukupholisa. Okwamanje, sixuba ubisi oluncibilikisiwe ngesikhilimu omuncu, futhi usike amakhukhi abe yimvuthu encane bese uwabeka ngaphansi kwe-kremanki. Ama-Strawberries ahlanzwa, siphula imisila yawo futhi sisakaze phezulu. Uma i-gelatin ifudumala kancane, yifake ne-ukhilimu omuncu bese uthele le ngxube ibe yizibunji.
Idayisi of ukhilimu omuncu nge-ananasini ne-gelatin
Izithako:
- i-cottage ushizi - 400 g;
- i-gelatin - 20 g;
- ukhilimu omuncu amafutha aphansi - 200 ml;
- amaphayinaphu ekheniwe - 200 g;
- ijusi le-ananas - 500ml;
- UVaninin - ukunambitha;
- ubisi oluncibilikile - 3 tbsp. izinkezo.
Ukulungiselela
I-Gelatin ichitheka ngamanzi ka-phaphayinaphu bese ushiya imizuzu engaba ngu-30. I-Cottage shizi ibetha kahle ngosawoti omuncu, uphonsa i-vanillin bese ubeka ubisi olunomsoco. Vula i-gelatin ngokushisa okuphansi, kepha ungabilisi. Ngemuva kwalokho, sizethula emkhathini we-curd bese siphonsa ama-cubes we-ananas. Siphulukisa i-dessert emuncu ne-gelatin nezithelo ngokusho kwesikhunta bese sibeka efrijini ngokuqandisa.
Idayisi of ukhilimu omuncu nge-gelatin nama-apricot
Izithako:
- i-cottage shizi - 250 g;
- ushukela - 50 g;
- ukhilimu omuncu - 250 ml;
- amabhilikosi - 200 g;
- ushokoledi, amantongomane - uma efunwa;
- I-Gelatin eyomile - 12 g.
Ukulungiselela
Ngesikhumba, faka ukhilimu omuncu omuncu futhi uhlanganise i-blender omuhle emaminithini aphansi kunazo zonke. 3. Kancane kancane uthele ushukela uhlanganise kahle. I-gelatin igwetshwe emanzini ashisayo bese ulinda ize ivule, bese isetshenziselwa ngokucophelela emkhatsini we-curd futhi futhi konke kuhlanganisiwe. Ama-apricot angamami, sisusa amathambo bese sibeka izingcezu ezincane. Manje thatha ama-keramaks angilazi noma izibuko bese ubeka umthamo olungiselelwe. Sithumela i-dessert efrijini bese sikumaka amahora angaba ngu-3. Lapho lo mncintiswano uqina, yikhipheni uphinde uyisebenzise etafuleni, ufafazwe nge-chocolate oqoshiwe noma amantongomane aqoshiwe phezulu.