Isiqandisini siyingxenye ebalulekile yekhishi lanamuhla. Umklamo nomkhiqizi walo kungaba yimuphi, ngoba kulokhu okuqukethwe okuqukethwe kubaluleke kakhulu kunefomu. Kuyinto friji ukuthi uthemba ukuphepha kwemikhiqizo yakho kanye nokudla okulungiselelwe, iziphuzo zakho ozithandayo nama-dessert, izithelo nemifino. Ngakho-ke, ukugcina isimo esifanele sokushisa ngaphakathi kwamakamelo kubaluleke kakhulu, awukwazi nje kuphela ukulondoloza ukugcinwa kwemikhiqizo, kodwa futhi kuncishiswe izindleko zikagesi uma wazi ukuthi yikushisa okumele ubeke efrijini.
Ukulungisa izinga lokushisa esiqandisini
Cishe yonke imodeli yesimanje inesilawuli sokushisa esiqandisini. Yenzelwe ukuze ukwazi ukusetha umbuso wokushisa ofanele kakhulu imikhiqizo yakho. Kumele kukhunjulwe ukuthi izinga lokushisa kwegumbi lokuqandisisa akufanele liwele ngaphansi kwe-0 ° C, izinga lokushisa elicatshangwayo esiqandisini ngu 2-3 ° C.
Ukushisa okulungile esiqandisini akugcini nje ukugcina ukukhishwa kwemikhiqizo isikhathi eside, kodwa futhi kunciphisa ukusetshenziswa kwamandla. Ngakho-ke, ulondoloze imikhiqizo kanye nemali encane yokusetshenziswa kagesi. Sicela uqaphele ukuthi amamodeli abizayo angakwazi ukuhlonywa ngabalawuli bamazinga amaningana ekamelweni lokuqhathanisa, futhi amayunithi alula afakwe umlawuli owodwa olawula ukushisa. Kodwa ngisho nomlawuli oyedwa ukuvumela ukuba udale amazinga ahlukene aphezulu emashalofini, ngoba umoya oshisayo uphakanyisa phezulu, okusho ukuthi eshalofini eliphezulu kuyoba nomfudumalo ophansi kunezansi.
Ukushisa okusebenzayo esiqandisini
Uma uthenga isiqandisini esisha zama ezinsukwini ezimbalwa zokuqala ukuze ungayithwali kakhulu ngemikhiqizo. Ngokuya komkhiqizi nomodeli, izinga lokushisa elihle lingashintsha, ngakho-ke kungcono ekuqaleni + 5 ° C futhi ubone ukuthi kuzokwenzekani ngemikhiqizo. Uma masinyane engasetshenziswa, bese unciphisa izinga lokushisa amadigri ambalwa. Endabeni yokubonakala kweqhwa ezintweni zeqandisini, kubalulekile, ngokuphambene, ukwengeza ukushisa okuncane.
Ukuze usebenze kahle, gwema ukuvulwa isikhathi eside noma ngokweqile komnyango futhi uqinisekise ukuthi ivala ngokuqinile. Inani elingaphansi lokushisa kwangaphandle elifaka ivolumu elikhulile lizokwenza ukuphila kwesevisi kufinyelele isikhathi eside futhi kuhlinzekwe ukubaluleka kokushisa okudingekayo. Ngesizathu esifanayo, akuyona into engathandeki ukubeka ukudla okushisayo efrijini, ulinde kuze kube yilapho isitsha esisha esilungisiwe sehlile esitofu noma usibeke emgodini wamanzi abandayo uma ufuna ukusheshisa ukupholisa.
Ukushisa egumbini lamafriji leqandisini
Kungakhathaliseki ukuthi unegumbi elihlukile lokugcina ukudla okufriziwe noma i-efrijini encane engaphakathi kwesiqandisini ngemuva komnyango omncane, inothi ukuthi kulo mqulu owusizo izinga lokushisa kufanele libe ngaphansi kwe-0 ° C.
Amamodeli wanamuhla angagcina izinga lokushisa efrijini libe yi -30 ° C. Yiqiniso, ukubeka inani eliphezulu kunakho konke. Ukuze kugcinwe isikhathi eside isikhathi sokudla okubandayo, 20-25 ° C ingaphansi kwezinga. Kumele uqaphele ukuthi umsebenzi we-microbes uhlezi -18 ° C, futhi iningi lokuqukethwe kwefriji lokhu lokushisa kukwanele.
Ukushisa okunamandla emagumbini esiqandisini kuzoqinisekisa ukugcina isikhathi eside kwemikhiqizo, gcina amandla nokusetshenziswa okunethezeka kweyunithi.