Kuwo wonke umndeni, amaphayi asekhaya kanye namaqebelengwane athandwa kakhulu, kodwa umsikazi owaziyo kuphela owazi ukuthi kunzima kangakanani, ikakhulukazi ngePhasika noma emigqumeni enkulu, ukugcoba inhlama yokubhaka kahle. Ezimweni ezinjalo, umsizi omuhle kakhulu uyoba umshini wokugcoba ekhaya (noma umgculisi omfushane wezinhla) okuhloselwe ukusetshenziswa ekhaya.
Kulesi sihloko sizocubungula idivayisi, izinhlobo ezikhona zemishini yokuxoxela, nokuthi hlobo luni lwemodeli yasendlini lungcono ukukhetha.
Idivayisi yomshini wokuxova
Ama-Doughmans iyisitsha sekhishi esetshenziswa ukuxuba izithako ukuze uthole inhlama enhle yekhwalithi.
Izakhi eziyinhloko:
Ithuluzi lokuxoxela liyingxenye yedivaysi ukuthi iguqa. Kunezinhlobo ezahlukene: ukuvunguza, ukusekela, i-S- ne-Z enemibala, ngendlela yefoloko, i-shoulder shoulder, njll. Ngamunye wabo ufanele ukuthola uhlobo oluhlukile lokuhlolwa.
2. Sekukhona isitsha lapho imikhiqizo iqhutshwa khona. Ahluke:
- ngevolumu - kusuka ku-5 amalitha nangaphezulu;
- ngokubukeka - isitsha noma umgogodla;
- ekuhambeni okwenziwe - okuhleliwe noma okuhambayo, podkatnaya noma okumile.
3. Indlela yokushayela - ijikeleza ithuluzi lokuxoxela, lingasebenza kumakhanti, amabhande noma ama-gear.
Kunemigomo emithathu yomsebenzi wabathuli:
- ukujikeleza kwenziwa ngedivayisi yokuxoxisana;
- ukuzungeza kujikeleza nxazonke zayo;
- ukujikeleza kwenza kokubili ithuluzi lokuxoxela kanye nesitsha - okuthiwa abagwedli bokunyakaza jikelele.
Izinhlobo zemishini yokuxoka
Kunezinhlawulo eziningana zezigqoko.
Ngokwehlobo lomkhiqizo wokugcina olutholiwe, abaxoxayo bangaba:
- ngokuba inhlama enkulu;
- imvubelo inhlama;
- inhlama yamanzi (iplanethi mixers), nayo isetshenziselwa ukuxuba ama-creams;
- jikelele.
Ngokwezici zobuchwepheshe zenqubo yokuxuba, imishini yokuxoxela ingaba:
- isenzo esiqhubekayo kanye nesenzo ngezikhathi;
- kusukela ngejubane lokujikeleza: evamile, isivinini esiphezulu ne-superintensive;
- kusuka endaweni yethuluzi lokuxoxisana: nge-axis eqondile, enezingqimba noma ezithambekeleyo;
- ngohlobo lomphumela enhlama: umshini, ukudumaza noma i-ultrasonic.
Endaweni yokusetshenziswa, abaxube behlama bangaba:
- Amamodeli asekhaya - ahlangene namandla aphansi;
- Izindwangu - ukuze zisetshenziswe ekukhiqizeni ukudla: ibhikawoti, izindawo zokudla, izitolo ze-confectionery, ama-pizzerias.
Ungakhetha kanjani i-mixer efanele ukusetshenziswa kwekhaya?
Ngaphambi kokukhetha i-mixer yehlama yendlu, udinga ukunquma ukuthi yiziphi izinhloso nokuthi yikuphi okuzosetshenziswa kulolu hlelo lokusebenza lwasekhaya.
Uma uvame ukudinga imvubelo enamabili noma engenasici, i-fresh or puff pastry , kufanele ukhethe umshini wokugcoba ovuthayo. Lo modeli usebenza ngesimiso sokujikeleza eduze kwe-axis yensimbi yokugcoba efana ne-S futhi ngokuvamile uhlome isitsha esincane sama-5 amalitha.
Ukuze uthole ukuhlolwa kwe-dumpling okujulile yamadombolo, ama-noodle, amakhukhi, umuntu kufanele akhethe i-kneader enezinhlangothi ezimbili ezimehlukene Z ezisebenza
Amamodeli athandwa kakhulu kumakhaya angama-mixers-abahlaseli abakwazi nje ukuxuba inhlama yezinhlobonhlobo, kodwa futhi balungiselela imousse, ukhilimu, i-soufflé. Ezinhlobonhlobo ezinjalo, kunezindlela ezintathu zejubane kanye neqoqo lamacu ahlukene.
Ukusetshenziswa kwekhaya, kukwanele ukukhetha i-kneader ngevolumu yensimbi yamalitha angu-5 kuya kwangu-10, kanti izinkinobho ezinezitishi ezinomkhumbi omkhulu zilula kakhulu ukusebenza efektri ngesamba esikhulu senhlama exoxwayo.
Ngokuthenga njengomsizi ekhaya lakho umgcini wezindlu, uzokwenza lula futhi usheshise inqubo yokwenza imikhiqizo yefulawa emndenini wakho.