"Isigqoko ngaphansi kwesigqoko soboya" yisaladi yendabuko etafuleni lonyaka omusha, owaziwa ngabaningi besifazane ngisho nasezikhathini zaseSoviet. Iminyaka eminingi, iresiphi yesitsha ishintshile kancane, i-herring ephuthukisiwe futhi yanamuhla ivame ukulungiselelwa ngokufaka izithako ezihlukahlukene: i-apula, ushizi, iqanda noma ikhukhamba likasawoti. Ake sibheke ezinye zokupheka zakudala, "Isigqoko ngaphansi kwengubo yobuningi".
Iresiphi yesimanje yesimanje "i-Herring ngaphansi kobuchopho"
Izithako:
- izibopho ze-herring usawoti - 2 ama-pcs.;
- amazambane - ama-3 ama-pcs .;
- iqanda - izingcezu ezintathu;
- izaqathe - ucezu olulodwa;
- i-bulb eluhlaza - 1 pc.;
- imayonnaise;
- i-apple eluhlaza - i-1 pc.
Ukulungiselela
Ngakho, ama-beet, amazambane, izaqathe namaqanda ami, ubilise kuze kube yilapho usulungile, bese upholile futhi uhlanzekile. I-bulb ihlanzwa, igwetshwe ngamagubhu, ifakwe esitsheni, ichithe ngamanzi bese ingeza uviniga omncane. Shiya ukuhamba ngezinyanga ezingaba ngu-15. Ngalesisikhathi, sinciphisa isilwane futhi sinquma izinhlamvu zibe izingcezu ezincane. Okulandelayo, siqala ukubeka izingqimba ze-classic "Herring ngaphansi koboya obunzima" phansi kwesitsha, ukubhoboza konke ku-grater enkulu. Okokuqala amazambane amathathu, bese sibeka i-herring ngokulinganayo phezulu. Bese ufafaza u-anyanisi, umboze izaqathe ezivuthiwe, ama-apula, amaqanda nama-beet. Yilokho, isaladi ye-classic "I-Herring ngaphansi kobuchopho obunzima" isilungile!
Iresiphi yendabuko "I-Herring ngaphansi kobuchopho"
Izithako:
- izaqathe - ucezu olulodwa;
- amazambane - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- imayonnaise - 180 ml;
- i-herring enosawoti - 600 g;
- iviniga yetafula - 2 wezipuni. izinkezo;
- iqanda - ama-4 ama-pcs.
Ukulungiselela
I-bulb ihlanjululwa, inqunywa ibe semirings encane futhi ifafazwe uviniga imizuzu engu-15. I-fillet ye-herring iqoshiwe kahle ngommese, futhi amaqanda abilisiwe kanzima. Ngokuqhubekayo sibaphonsa emanzini e-ice emaminithini amaningana, bahlanze futhi bagaya i-grater enkulu. Ama-karoti, ama-beet namazambane aphekwe ngunifomu, ehlanjululwe futhi echotshoziwe kanye nese-grater. Manje thatha isidlo esikhulu esihle bese ubeka ungqimba wokuqala wamazambane abilisiwe. Simboza nge imayonnaise, sibeka i-herring kanye anyanisi oqoshiwe. Bese ufafaza ungqimba wamaqanda, ugcobe nge imayonnaise futhi usakaze ngokulinganayo izaqathe kanye nezinyosi. Phezulu futhi, gcoba nge-imayonnaise bese ubeka isaladi esilungile imizuzu engu-30-60 efakwe efrijini. Ngaphambi kokukhonza, ukuhlobisa isidlo ngelamula, imifino kanye izaqathe.
Iresiphi efanele ye "Herring ngaphansi koboya obubomvu"
Izithako:
- i-herring enomunyu kancane - ama-2 ama-pcs .;
- amazambane - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- izaqathe - izingcezu ezimbili;
- imayonnaise ekhaya - ukunambitha.
Umhlobiso:
- amaqanda amaqanda - izingcezu ezintathu;
- imifino esisha.
Ukulungiselela
Amazambane, izaqathe kanye ne-beet kuhle emayini nasebilisayo,