Sinikeza izinketho zokwenza isobho se-ushizi noshizi ocibilikile. Isidlo esinjalo ngeke sishiye ukungabi nandaba ngisho ne-gourmet ekhangayo kunazo zonke, ngoba kubonakala sengathi kucebile futhi kunempepho emangalisayo.
Isobho lesikhukhu noshizi ocibilikile kanye nama-mushroom
Izithako:
- inyama yenkukhu - 340 g;
- ama-mushroom amasha - 240 g;
- ukhilimu ushizi - 120 g;
- i-anyanisi isibhamu - 80 g;
- izaqathe - 80 g;
- amazambane - 340 g;
- ufulawa - 10 g;
- i-sunflower ngaphandle kwamafutha ashukela - 55 ml;
- imifino fresh - 0.5 ibhakhodi;
- usawoti omkhulu nomhlabathi omnyama;
- ukhilimu (ozikhethela);
- amanzi ahlanzekile.
Ukulungiselela
Okokuqala, lungiselela futhi ugaye kahle zonke izithako ezidingekayo zesobho. Inkukhu inyama ihlanziwe, isomisiwe futhi uma kunesidingo ihlukaniswe ngezigaba. Shisha i-bulb diced kanye ne-izaqathe ngamacube, futhi ama-mushroom ahlanza uphinde uthathe amapulethi. Sikhulula ezikhumba zamazambane bese siwasika zibe cubes ezincane.
Manje epanini elijulile elinamapulangwe elinyene sidla i-anyanisi ne-izaqathe emafutheni ama-sunflower athambile, bese sibeka inkukhu, fry kancane kancane kanye nemifino bese wengeza amakhowe. Isizini izithako ngosawoti, pepper, uma uthanda, uphonsa izinongo ezithandwa kakhulu, umboze isitsha ngesembozo bese usivumela ukushisa okulinganiselwe imizuzu engamashumi amabili nanhlanu. Ngemva kwesikhashana, ubeke ushizi ocibilikile, uwahlukanise ube yizicucu futhi, ugqugquzele, ake uchithe ngokuphelele.
Ngaphezu kwalokho, okuqukethwe kwe-pan yokudoba kudluliselwa epanini, uthele amanzi aphekiwe kuze kube yilapho kutholakala isibalo esifisayo, futhi sibeka ama-cubes amazambane. Siletha isitsha ukunambitha ngosawoti kanye nezinongo bese sipheka ngokubilisa okungabonakali kuze kube yilapho amazambane elula.
Uma silungile, sithela ngo-ayisikhilimu, siphonsa imifino emihle yokusika, uhlanganise, ufudumise kancane kancane, kodwa ungakuvumeli ubilise, bese uvala isitofu.
Indlela yokupheka ushukela ushizi nge-shrimps kanye noshizi ocibilikile - iresiphi
Izithako:
- ama-shrimps ahlungwe - 420 g;
- ushizi owenziwe - 420 g;
- amazambane - 420 g;
- izaqathe - 180 g;
- ibhotela, ukhilimu odlalayo - 60 g;
- amanzi ahlungiwe - 1.9 amalitha;
- amakhambi omisiwe noma omisiwe;
- umhlabathi omnyama omnyama nosawoti omkhulu;
- croutons for ukufaka.
Ukulungiselela
Ukupheka isobho se-cheese ngokwale iresiphi ngokumangalisayo kulula futhi okusheshayo. Okokuqala, sichitha ushizi ocibilikile emanzini abilisiwe epanini, bese ubeka amazambane aphakathi nendawo ehlutshiwe futhi ahlanjululwe bese upheka kuze kube lula ukuthola imifino. Phakathi nalesi sikhathi, sihlanza futhi sisebenze nge-carrot ye-melon futhi siyidlulise epanini lokuthosa ebhotela kuze kube lula.
Lapho amazambane esilungele, sengeza izaqathe eziphekiwe kulesosi, sisakaze ama-shrimps, engeza ukudla ukunambitha kanye ne-pepper bese usivumela. Manje sesidla isidlo ngesitsha esincane esicucile noma esomile, susa ipuleti bese usinika isobho ushizi ngamaminithi angamashumi amabili ukuze uphuze.
Isobho se-ushizi noshizi ocibilikile kanye nesoseji - iresiphi
Izithako:
- ama-sausage abilisiwe noma abilisiwe - 320 g;
- ushizi owenziwe - 220 g;
- amazambane - 320 g;
- i-anyanisi isibhamu - 110 g;
- izaqathe - 110 g;
- Amafutha e-sunflower ngaphandle kwempepho - 60 ml;
- amanzi ahlungiwe - 1,2-1,5 l;
- Imifino emisha;
- umhlabathi omnyama omnyama nosawoti omkhulu;
- croutons for ukufaka.
Ukulungiselela
Sifaka imbiza yamanzi esitofu, siyithuthukise emathunjini bese sibeka ushizi ochotshoziwe. Vumela izingcezu ziqhakaze ngokuphelele, zivuselele, bese zibeka ngaphambi kwesikhathi