Isaladi kusuka olwandle i-kale kale iyinhlangano ewusizo kakhulu, ehlwabusayo, enamanzi futhi esheshayo ngokwanele, engenziwa ngendaba yamaminithi. Ake sithole ezinye zokupheka nawe, futhi uzoqokomisa ezithakazelisayo kakhulu futhi uzifanelekele wena.
Isaladi nolwandle oludala ngeqanda
Izithako:
- amafutha yemifino - 30 ml;
- iklabishi elwandle elisha - 300 g;
- i-bulb - ucezu olu-1;
- i-anyanisi eluhlaza okwesibhakabhaka - i-1 bunch;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
Ngakho-ke, thatha i-bulb, uyihlanze futhi uyiqede ngamasongo amancane. I-Sea kale ikhishwa emaphaketheni, ibilisiwe ngamaminithi angu-5, ithululiwe futhi ilahlwe ku-colander. Ngemuva kwalokho, siyifaka esitsheni sesaladi, engeza i-ray bese uhlanganise kahle. Amaqanda apheka imizuzu engu-15, epholile, ehlanzekile futhi enquma ama-cubes amancane. Ama-anyanisi ahlanzekile hlambulula, shaya futhi ugcoke ngommese. Bese sihlanganisa zonke izingxenye, zigcwalise ngamafutha yemifino bese uzixuba.
Isaladi yolwandle kakade ngezinkuni kanye neqanda
Izithako:
- marinated laminaria -300 g;
- Ummbila omnandi okheniwe - 1 uyakwazi;
- i-bulb - ucezu olu-1;
- iqanda - izingcezu ezintathu;
- Izinti zamakhabu - 200 g;
- imayonnaise.
Ukulungiselela
Okokuqala, sihlanza u-anyanisi, siwugcobe ngezindandatho bese usixuba ngeklabishi elinesibhakabhaka. Uma ama-algae esinde kakhulu, ungawasika ezindaweni eziningana. Izinduku zesikhumba zikhishwa kwiphakeji, zinqunywe ngommese ngaphesheya, futhi izindandatho ezingamashumi amane. Amaqanda angaphambi kokupheka aze alungele, bese epholile, ahlanzekile futhi anqume ngamacube. Ngommbila omnandi, hlanganisa ngokucophelela yonke ijusi bese uxhuma zonke izithako esitsheni esiphezulu sesaladi. Sigcwalisa isaladi nge imayonnaise enempilo bese sixuba kahle.
Isaladi se-fresh fresh kale neqanda
Izithako:
- izaqathe ngesiKorea - 250 g;
- ikhukhamba ekheniwe - ama-2 ama-pcs .;
- iqanda - izingcezu ezimbili;
- iklabishi elwandle elisha - 250 g;
- i-bulb - ucezu olu-1;
- amafutha yemifino - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Sihlanganisa iklabishi elwandle elisha nge izaqathe bese wengeza anyanisi ohlanzekile futhi oqoshiwe. Bese uthathe amakhukhamba akheniwe abomvu bese uhlanganisa konke. Okulandelayo, yenza ukugqoka, ukuxuba ibhotela ngezinongo, uphinde uthele isaladi yethu. Amaqilise thumba, hlambulula, nquma izikwele bese uphonsa kuzo zonke izithako. Konke uhlanganise ngokucophelela bese ukhonza isaladi etafuleni.
Isaladi olwandle olwandle, amaqanda kanye nekhukhamba eqoshiwe
Izithako:
- iklabishi entsha - 300 g;
- ubhontshisi obomvu obunwebe - 1 uyakwazi;
- iqanda - izingcezu ezintathu;
- Ikhukhamba eqoshiwe - ucezu 1;
- i-garlic - ama-clove amathathu;
- imayonnaise - 50 ml.
Ukulungiselela
Uma ubhontshisi, gcoba ngokucophelela lonke uketshezi bese uthele izitshalo zibe ipuleti enhle. Sifaka ulwandle sasendulo, amaqanda abilisiwe namakhukhamba, ama-cubes aqoshiwe. Emayonnaise sifaka ama-clove ahlanzekile agcoke bese ugcwalisa lesi sidlo ngesitsha sethu.
Isaladi kusuka olwandle olwenziwe ekheniwe ngeqanda ne-squid
Izithako:
- i-dill entsha - i-1 bunch;
- i-squid - 200 g;
- izaqathe - ucezu olulodwa;
- i-parsley fresh - 1 bunch;
- i-bulb - ucezu olu-1;
- ukholifulawa ukheniwe - 200 g;
- iqanda - ama-2 ama-pcs.
I-refueling:
- amafutha omnqumo - 2 tbsp. izinkezo;
- isobho soy yemvelo - 1 tbsp. isipuni;
- uviniga ilayisi - 1 tbsp. isipuni.
Ukulungiselela
I-Seafood ihlanzwa kusukela ku-ifilimu, ihlanjululwe futhi ibilisiwe emanzini. Okulandelayo, usike izinsalela ze-squid bese uwafaka esitsheni. Amaqabunga aphethwe kanzima, futhi sidinga izaqathe ezintsha. Sigubha imifino ehlutshiwe ku-grater, futhi sinqume amaqanda zibe ngamacube amancane. I-bulb shred, iklabishi elinesibhakabhaka elichotshoziwe futhi lihlanganise zonke izithako ndawonye. Ukuze uthole i-refueling, hlanza irayisi uviniga ngamafutha kanye ne-soy sauce. Gcwalisa ingxube elandelayo nesaladi lethu olwandle, i-squid kanye neqanda, gxuma bese ubizela wonke umuntu etafuleni.