I- Adjika eyenziwe ngamakhemikhali , ephekwe kusukela kumatamatisi ebusika ekuphekeni okulula, kuyoba ukuhlanganisa okumangalisayo kunoma yikuphi isidlo esikhathini esikude futhi kuyoyigcwalisa ngokunambitheka okukhanyayo nokuhlanza kwehlobo.
Ukubiliswa okuphekiwe okukhishwa ngamatamatisi ebusika
Izithako:
- utamatisi - 1,3 kg;
- i-garlic - izinhloko ezimbili;
- izaqathe - 250 g;
- i-red bell pepper - 250 g;
- ikhasi elibabayo - ucezu olulodwa;
- anyanisi - 125 g;
- ushukela granulated - 90 g;
- usawoti - 35 g;
- uviniga 9% - 60 ml;
- amafutha yemifino - 60 ml.
Ukulungiselela
Njengoba silungiselele yonke imifino edingekayo yezamhika, sizobhekana nokucubungula kwabo. Sifaka amagilavu enjoloba bese siwageza le pepper ebabayo futhi enomnandi. Bese sibasusa emabhokisini kanye nezinhlamvu zembewu futhi, uma kunesidingo, uthathe izingxenye eziningana ukuze kudlule kalula ekuvuleni kwe-grinder inyama. Ngokulandelayo, utamatisi wami, unqume ingxenye emhlophe eduze kwesiqu bese uhlukanisa izithelo zibe izingxenye eziningana. Futhi sihlanze u-anyanisi, u-garlic kanye ne-izaqathe futhi, uma kunesidingo, futhi uthathe izicucu.
Manje yonke imifino elungiselelwe, ngaphandle kwegalikhi, phenya ngokusebenzisa i-grinder yenyama bese unquma ubuningi esitsheni esihlanganisiwe. Sibeka emlilweni, siwudumise ngamathumba, sishukumisa, sinciphise ukuqina komlilo okungenani futhi ubilise ubunzima bemifino ngamaminithi amathathu. Emva kwesikhathi sesidlulile, engeza ushukela, usawoti, amafutha yemifino uhlanganise. Siphila enye enye imizuzu engamashumi amathathu.
Imizuzu engu-7 ngaphambi kokuphela kwenqubo yokupheka, engeza uviniga, udlule umshini wokugcoba, uhlanganise.
Sikulungele, sinquma i-adzhika eshisayo emitsheni eyomile yangaphambi komzimba, siwafaka uphawu ngamabhodlela oyinyumba bese uwafaka ngokucophelela ngento ethile efudumele kuze kube yilapho epholile ngokuphelele.
Ikhaya uzhika kusuka utamatisi - iresiphi ngaphandle kokupheka
Izithako:
- utamatisi - 1,5 kg;
- i-garlic - izinhloko ezingu-4,5;
- izimpande ezinzima - 175 g;
- usawoti - 15-20 g noma ngokusho ukunambitha;
- ushukela - 15-25 g noma ukunambitha.
Ukulungiselela
Uma ulungiselela ajiki kusuka utamatisi ngaphandle ukupheka, kubaluleke kakhulu ukuya ukulungiswa imifino kanye izitsha ukuze kuncishiswe ingozi amabhaktheriya emkhakheni oqedile, okuzokwenza ukusheshisa ukususwa billet.
Ngakho-ke, hlamba ngokucophelela utamatisi, usule ngokucophelela uma omile noma uvumele ukuba usomile ngokuphelele ngokusakazeka ithawula. I-garlic ihlelwe ngamazinyo, ihlanzwa, uma kudingekile igeze futhi iphwanyelwe. Umsuka we-horseradish ususwe esikhumbeni sangaphandle, wageza futhi uvunyelwe ukuba usomile. Ngaphambi kokuqhutshelwa phambili, imifino akufanele ibe yimanzi noma imanzi.
Bese usika utamatisi ngesigamu, susa ingxenye emhlophe eduze kwesiqu bese udlula inyama eyomile oyinyumba, ehamba nge-clove kagalikhi. Manje sidinga ukusika i-horseradish. Ukwenza lokhu, sibopha isikhwama sepulasitiki ekuphumeni kwe-grinder yenyama futhi, ukusika izimpande zibe yizicucu ezincane, zidlulise ngokusebenzisa i-grinder yenyama. Ubuningi obuphikisayo, ukungena esikhwameni, ushiya wonke amafutha ayo okubaluleka kuwo.
Hlanganisa utamatisi ngegalikhi kanye ne-horseradish ku-container enameled, engeza usawoti, ushukela, uhlanganise kahle uze uqede.
Siphulukisa i-adjika ephelile emiphakathini eyomile yangaphambili, ikhava ngamabhodlela abilisiwe bese unquma ukugcina isitoreji esiqandisini.
Yeka ukuthi masinyane kangakanani futhi okumnandi ukulungiselela izitha ezenziwe ngamatamatisi - iresiphi elula?
Izithako:
- utamatisi - 2 kg;
- i-garlic - izinhloko ezingu-7-8;
- i-red pepper bell - 1 kg;
- pepper eshisayo - ama-2 ama-pcs. noma ukunambitha;
- usawoti - 75 g noma ukunambitha;
- Ipulazi emnyama nephunga elimnandi - ukunambitha;
- Basil obomile - ukunambitha;
- umhlabathi fenugreek - ukunambitha.
Ukulungiselela
Mine futhi sihlanza uphepele kanye utamatisi. Ungakhohlwa, uma usebenza ngamapilisi ashisayo, gqoka amagilavu enjoloba. I-garlic iqoshiwe futhi ihlanzwa. Gwema yonke imifino elungiselelwe, ngaphandle kwegalikhi, edlulisa nge-grinder yenyama noma egaxa ku-blender, sinqume epanini eligcobile bese sibilisa imizuzu eyishumi nanhlanu. Bese siphonsa zonke izinongo, usawoti bese ubilisa eminye imizuzu eyishumi nanhlanu. Amaminithi amahlanu ngaphambi kokuphela kokupheka, uphonsa ugarliki ngokusebenzisa ucingo.
Siphulukisa i-adjika esiphelile kuma-container oyinyumba, uyibophe ngamabhodlela bese uyibopha uze ipholile ngokuphelele.