I-stew yenkomo namazambane iyinzuzo ecebile nephunga. Ngaphezu kwalokho, i-palette yokunambitheka yalokhu kudla kulula ngokwanele ukushintshashintsha, ukushintsha isethi yemifino nokwengeza lezo noma ezinye izinongo. Sinikeza izinhlobonhlobo ezimbili zalesi sidlo, okungabazeki ukuthi kuzokujabulisa wena nomndeni wakho.
Inselo yenkomo nemifino namazambane
Izithako:
- Inkomishi yenkomo - 560 g;
- amazambane nezilimo eziyizigaxa - 500 g;
- I-sweet pepper yesiBulgaria - 225 g;
- utamatisi omusha - 380 g;
- izaqathe - 225 g;
- ama-anyanisi ama-i-225 g;
- i-courgette ephakathi nendawo;
- utamatisi unamathele - 65 g;
- umhlabathi we-coriander - ukunambitha;
- iqoqo le-dill eluhlaza;
- i-parsley eluhlaza;
- ama-clove amahlanu kagaliki;
- amaqabunga amabili noma amathathu ama-laurel;
- iphesi elimnyama elisha;
- ithebula likasawoti;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Ukuze uthole ukunambitheka okukhulu kakhulu kokudla, inyama kufanele iqale ngokugqanyiswa ngokucophelela. Ungakwenza lokhu epanini elilodwa lokudoba ngamafutha ahlanzekile noma ngokushesha ku-cauldron, lapho izitshalo zizolungiswa khona. Ubukhulu bezingcezu zingaba ngendlela oyithandayo, kodwa ngokufaneleko ukubunjwa okungcono kakhulu, sincoma ukuwasika kanye nezilimo eziyizigaxa ezihlutshiwe.
Bese ukhathaza u-anyanisi oqoshiwe nezinqathe ezicucwe noma ama-wedge bese usakazeka enyameni. Izenzo ezifanayo zenziwe ngezinye izindlela ngamazambane ahlutshiwe futhi anezinyosi, i-zucchini kanye ne-pepper yesiBulgaria.
Isinyathelo esilandelayo sinezela utamatisi, siwahlwithe ebusweni, ubeke unamathisele, uhlanjululwe engilazini yamanzi abilayo, ubeke i-cauldron ngezidakamizwa emlilweni bese uyivumela. Isitsha se-Sdabrivaem nosawoti, i-pepper esanda kutholakala emhlabathini kanye ne-coriander, simboza izitsha ngesembozo futhi, sinciphisa ukushisa komzimba ezingeni eliphansi, udobe isidlo imizuzu engamashumi amane. Imizuzu emibili ngaphambi kokuphela kwenqubo yokupheka, sinezela emifinini yemifino ngezinkomo kanye namazambane melenko oqoshiwe i-garlic clove nemifino emisha ka-parsley ne-dill.
I-Stew yenkomo namazambane kanye neklabishi ku-multivark
Izithako:
- Inkomishi yenkomo - 560 g;
- amazambane nezilimo eziyizigaxa - 950 g;
- iklabishi omhlophe - 560 g;
- utamatisi omusha - 120 g;
- izaqathe - 140 g;
- ibhulabhu encane;
- ibhotela lincibilikile - 55 g;
- amaqabunga ama-bay amabili;
- iphesi elimnyama elisha;
- ithebula likasawoti;
- amafutha omisiwe ahlumelekile;
- Imifino emisha.
Ukulungiselela
Ukuze silungiselele i-ragout ku-multivark, sibeka izingcezu ezilungiselelwe zenyama ezinambithamini zama-multicast-style kanye ne-bhotela, i-izaqathi kanye no-anyanisi futhi sivumele ukuthi imiswe ngendwangu evaliwe imizuzu engamashumi amabili, ibeke umshini "I-Baking" imodi. Ngemuva kwaloko, sinezela izilimo eziyizigaxa ezihlutshiwe futhi eziqoshiwe, utamatisi ngaphandle kwesikhumba kanye neklabishi elisezingeni eliphansi, uphonsa upelepele, usawoti, amaqabunga e-laurel, engeza indebe yesiqingatha yamanzi abilayo futhi uthumele idivayisi "ku-Quenching". Ngemuva kwehora nesigamu, isidlo esinomnandi siyobe sesilungele. Ngaphambi kokukhonza, sizinikeze ngamakhambi aqoshiwe.