Uma ukhangwa i-exotica emangalisayo yasempumalanga, ngokuqinisekile uyoba nesithakazelo sokuthi ungenza kanjani indlu ye-shavermu. Lesi sidlo sase-Arabhu asivamile kakhulu, ngoba sihlanganisa ukudla okunomsoco nge ukunambitheka okungavamile okuthakazelisayo.
Ungenza kanjani i-shaverma ku-lavash ekhaya?
Abathandi bokudla okusheshayo kufanele banake leli recipe. Ngokungafani nezifundo eziyisibili eziyinkimbinkimbi, kulokhu akudingeki ucabange isikhathi eside sokwenza umculi omangalisayo ekhaya isikhathi esincane: isidlo sokuphuza umlomo sidinga okungenani umzamo kusuka kuwe.
Izithako:
- i-anyanisi - 0,5 izingcezu;
- I-lavash yase-Armenia yobukhulu obuncane - izingcezu ezimbili;
- imifino nezinongo - ukunambitha;
- izaqathe ngesiKorea - 240 g;
- i-fillet yenkukhu - 400 g;
- Ikhukhamba - izingcezu ezimbili;
- imayonnaise - 6 tbsp. izinkezo;
- utamatisi - 2 ama-pcs;;
- i-ketchup - 6 tbsp. izinkezo
Ukulungiselela
Hlanza kahle izinkukhu zezinkukhu bese uzisika ezincekeni ezincane. Sika u-anyanisi, uwubeke epanini lokuthosa futhi gazinga uze uthole i-hue yegolide. Engeza i-fillet ku-anyanisi uphinde uthole kuze kube yilapho isilungele, ufafaze inyama nanoma iziphi izinongo ozithandayo. Sika ukhukhamba kanye utamatisi ngamabhubhu amancane, bese usika ngangokunokwenzeka.
Imayonnaise kanye ne-ketchup esitsheni esisodwa, usawoti omncane kanye nopelepele. Sika i-lavash ngayinye ibe ngama-halves alinganayo. Manje kubalulekile ukuqonda indlela yokwenza kahle umculi wasekhaya onomsoco. Beka uhhafu wesinkwa se-pita etafuleni uphinde usakaze uhlangothi olulodwa lwalo nge-sauce enziwe kahle ye-ketchup kanye nemayonnaise. Phezu kwe-sauce kwakubekwe izingqimba zezinkukhu, izicucu zamakhukhamba notamatisi, isanqante yaseKorea futhi ziqothula konke ngemifino. Emaphethelweni wesinkwa se-pita phezulu, ekhoneni eliphansi nelingaphansi ngamasentimitha ambalwa bese ugcwalisa ukugcwalisa ibe umqulu omncane.
Indlela yokwenza isuphu esiphundu se-shaverma?
I-Shaverma izobonakala ithandeka nakakhulu futhi ingabe isomile kakhulu, uma uyilungiselela i-refueling ekhethekile, evula isikhala esingenamkhawulo somcabango wakho.
Izithako:
- amaqabunga e-bay, ushukela, pepper omnyama nopomvu, usawoti - ukunambitha;
- Umsuka omisiwe we-parsley - i-pinch engu-1;
- iwayini elibomvu - 50 g;
- ibhotela - 2.5 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- umlimi - 100 g;
- ufulawa - 1 tbsp. isipuni;
- inyama umhluzi - 0.5 amalitha.
Ukulungiselela
Izigubhu zangempela ziyazi kahle indlela yokwenza shaverm okumnandi engavamile. Lokhu kudinga refueling ehlanjululwe ngokukhethekile. Umfula
Yilungise ngamanzi abilayo bese uwilisa cishe imizuzu engama-5 (amanzi kufanele ahlanganise kalula izithelo ezomile). Nciphisa oketshezi, uthele iwayini kuwo futhi ungeze ingxube nofulawa. 1-2 imizuzu ukupheka on hhayi umlilo omkhulu kakhulu - futhi sauce isilungele.