Ukukhathala kwamaqanda avamile? Khona-ke sizokutshela indlela yokupheka amaqanda aqhathaniswa amahhavini kuhhavini bese uvula isidlo se-banal sibe mnandi kakhulu futhi engavamile.
Iresiphi yamaqanda aqotshwe nge-broccoli nemifino kuhhavini
Izithako:
- amaqanda - izingcezu ezimbili;
- i-broccoli - ama-inflorescences amabili amancane;
- I-pepper yesiBulgaria - i-1 pc.;
- cherry utamatisi - 4 ama-pcs .;
- ama-mushroom - izingcezu ezimbili;
- ushizi onzima - 50 g;
- amafutha yemifino - 25 ml;
- izinongo - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Imishini yokubhaka ibhalwa ngamafutha. Ngezansi ufake i-pepper yaseBulgarian eqoshiwe futhi eqoshiwe, bese u-amakhowe aqoshiwe, ama-inflorescence e-broccoli kanye no-tomate-cut cut cherry. Isizini ngqimba ngalinye ngalunye usawoti kanye nezinongo. Kusukela phezulu ngokucophelela, ukuze ungalimazi i-yolk, ushayela iqanda, uthele ushizi ngokusebenzisa i-grater ubhake kuhhavini ye-degree-190, uvuthe imizuzu eyishumi nanhlanu.
Sisebenzela masinyane amaqanda othosiwe etafuleni.
Amaqanda othosiwe utamatisi kuhhavini
Izithako:
- amaqanda - izingcezu ezine;
- utamatisi omkhulu - ama-4 ama-PC.;
- ham - 4 amancane amancane;
- ushizi onobuchopho obunzima - 50 g;
- ibhotela - 50 g;
- umuthi omnyama omnyama omnyama noma omhlophe - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Geza utamatisi ngamanzi bese usomile ngendwangu yamaphepha. Sinqamula phezulu phezulu komsila bese sithatha yonke inyama (izinsimu nezinhlamvu). Ngaphansi kwetamatisi ngayinye sifaka ucezu lwesithamusi se-kirimu, ujamu osikiwe, ushizi ogayiwe. Bese siqhuba amaqanda. Sikwenza kahle ngokucophelela ukuze singalimazi i-isikhukhu. Isizini phezulu ngosawoti kanye nopelepele, faka utamatisi ngamunye owehliwe ngesimo esikhulu esiphezulu noma ngamunye ube yizincane. Ungenza isitimela se-foil for utamatisi ngamunye kunokubunjwa. Beka isidlo esithombeni esiphezulu se-220 degrees cishe imizuzu eyishumi nesishiyagalolunye, noma kuze kube amaprotheni aqina.
Sisebenzela amaqanda aqhamukayo utamatisi ashisayo.
Amaqanda othosiwe ku-bun kuhhavini
Izithako:
- amaqanda - izingcezu ezine;
- amabhande nxazonke - ama-4 ama-pcs.;
- ham - 100 g;
- Ikhukhamba eqoshiwe - ucezu 1;
- imayonnaise - 2 tbsp. izinkezo;
- ubisi - 2 tbsp. izinkezo;
- ibhotela - 50 g;
- isinaphi - 0,5 tsp;
- amakhambi aqoshiwe - ukunambitha;
- ipulazi elimnyama elisanda kumhlabathi - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Kusukela ebhodini esinqunyiwe phezulu futhi sithole i-crumb. Ngezansi, uthele uhhafu wezipuni zobisi bese ubeka ucezu lwamafutha esiqwini. I-ham ne-ikhukhamba bakha ama-cubes noma ama-straws axutshwe nama-mayonnaise, amasinaphi namagilebhisi futhi asakaze ngaphezulu kwamabhansi. Ukusuka ngenhla, siphula emaqanda, usawoti kanye nopelepele ukunambitha. Sibeka i-buns kuhhavini bese sipheka ekushiseni kwama-degrees angu 200 kuze kube yilapho iphrotheni ilungile.
Sisebenzela amaqanda aqhephukile ebhodini ngenkathi kushisa.