I-Vareniki ingenye yezingubo ezizithandayo kakhulu zamaSlavic. Kukholelwa ukuthi i-vareniki ivela e-Ukraine, kodwa bayathanda futhi bayakwazi ukuyipheka bobabili eRussia naseBelarus. Kunezinombolo eziningi zokupheka ngokulungiselela kwazo. Izitshalo zenziwa namazambane, kanye neklabishi, kanye nama-mushroom, ama-cottage shizi, amajikijolo nezithelo. Okusho ukuthi ukugcwaliswa kungaba okuhluke kakhulu. Ngendlela efanayo, kunezindlela ezihlukene zokwenza inhlama yalesi sidlo. Omunye uyilungiselela emanzini, abanye basebenzisa ubisi. Futhi manje sizokutshela zokupheka kokwenza izidumbu ze-kefir vareniki. Ku-yogurt ukuthi inhlama ishiya i-softest, inesineke kakhulu futhi isiphundu.
Isikhumba samadombolo namazambane ku-yogurt
Izithako:
- ufulawa - izibuko ezingu-4;
- amaqanda - izingcezu ezimbili;
- usawoti - 10 g;
- Kefir - 230 ml.
Ukulungiselela
Esikhathini esikhulu isitsha ufulawa ufulawa, engeza usawoti, uthele i-kefir bese ushayela amaqanda. Hlanganisa kuqala nge-spatula yamapulangwe, futhi ngokuhamba kwesikhathi, lapho inhlama isivele ibamba amanzi, qhubeka uguqa ngezandla zakho. Uma inhlama isivele isinyene ngokwanele, futhi ufulawa uhlala esitsheni, usakaze inhlama etafuleni bese uyixoxela imizuzu embalwa. Ngemuva kwalokho, yimboze futhi ushiye ukuphumula isigamu sehora. Ekupheleni kwalesi sikhathi, uhlukanise inhlama ibe yizingxenye ezilinganayo eziyisihlanu bese ugoqa ngamunye ngamasoseji. Siwasika zibe yizicucu mayelana no-2 cm ububanzi. Siwaguqula ube yi-lozenges bese efaka amazambane abilisiwe kuwo ngamunye phakathi kwawo. Emaphethelweni enhlama ayahlanganiswa futhi ahlukunyezwe kakhulu. Siyanciphisa amadonsa emanzini abilayo futhi emva kokufika, ukupheka ezinye imizuzu emihlanu.
Umquba wezindwangu ezinamanzi e-yogurt
Izithako:
- Kefir - 1 ingilazi;
- usawoti - 1 ithisipuni;
- ushukela - 2 tbsp. izinkezo;
- amafutha yemifino - 3 tbsp. izinkezo;
- ufulawa - izinkomishi ezimbili;
- i-soda - ithisipuni eli-1.
Ukulungiselela
Esikhathini esikhulu esitsha sihlunga izinkomishi ezimbili zefulawa. Awukwazi ukwenza lokhu, kodwa ngofulawa osiziwe inhlama iphenduka ibe mnene. Phakathi nendawo senza ukujula, uthele i-kefir kuwo, amafutha yemifino, ushukela, usawoti. Sifaka inhlama. Futhi-ke i-soda ethakazelisayo kunazo zonke ifafaza umsebenzi womsebenzi, isakaze inhlama yethu kuso futhi ixube kahle imizuzu engaba ngu-10. Bese uhlukanisa ube yizicucu, gcwalisa ama-sausage angaba ngu-3 cm ububanzi, bese uwasika zibe yizicucu. Ngamunye wabo uhlanganisiwe kuze kube ngububanzi obuyi-5 mm futhi siqhubeka nokwakheka kwe-vareniki nge-stuffing oyikhonzile. Okulandelayo, uwafake esitokisini se-steamer, ugcotshwe ngamafutha, ude kude nomunye bese uyithumela ku-steamer noma multivark.
Umqubu on yogurt for amadombolo nge curd
Izithako:
- I-kefir okuqukethwe okungu-2,5% - 1 indebe;
- amaqanda - ucezu olulodwa;
- ufulawa - 2.5 izibuko;
- ushukela - 1 ithisipuni;
- usawoti - ingcosana;
- i-soda - 1/3 tsp.
Ukulungiselela
Esigodini esijulile, uthele i-kefir, ushayela eqanda, engeza usawoti, ushukela kanye nesoda. Gcoba kahle futhi ake ume emizuzu emi-5, ukuze i-soda iphendule ne-yogurt. Emva kwalokhu, kancane kancane uqala ukuthululela ufulawa,