Gratin kusuka ekholifulawa - zokupheka okumnandi kunazo zonke ze-casserole ewusizo

I-Gratin kusuka ekholifulawa - i-casserole yethenda namanzi enesisindo esithandekayo, iyokwenza ezihlukahlukene kwimenyu yehlobo. Indlela yaseFrance yokupheka, ukhilimu, ushizi kanye namakhambi aphunga kakhulu agcizelele ukunambitheka okuhle kwemifino futhi yakha ukudla okusha okunomsoco futhi okunempilo ngokupheka okungatholakala ngezansi.

Indlela yokupheka i-gratin kusuka kolifulawa?

I-Casserole evela ekholifulawa kuhhavini ihlukana nokulungiswa kokulungiselela kanye nezingxenye ezilula. Amaqanda, ushizi, ukhilimu omuncu, ukhilimu - isethi yendabuko, ngaphandle kwalokho okungenakwenzeka ukukwenza ngaphandle. Kusukela kuso yenza isiphuzi, esithatha iklabishi ebilisiwe ngaphambilini. Isitsha sidluliselwa kuhhavini imizuzu engu-15, bese sifafazwa ushizi bese siyabhaka kuze kube yilapho kukhishwa i-rouge.

Izithako:

• Iklabishi - 900 g;
• iqanda - izingcezu ezimbili;
• ushizi - 250 g;
• ukhilimu omuncu - 300 g;
• isinaphi - 40 g.

Ukulungiselela

1. Inflorescence iklabishi ukupheka imizuzu emihlanu.
2. Beka efomu.
3. Thela inhlanganisela yesinaphi, amaqanda kanye ukhilimu omuncu bese ubhake imizuzu engu-15 ngezi-180 degrees.
4. Ufafaza i-grenade kusuka ekholifulawa nge shizi bese uyithumela kuhhavini imizuzu engu-10.

Graten kusuka ekholifulawa - iresiphi

I-Gratin kusuka ekholifulawa elula, ehlwabusayo, ayibizi ukuhlukahluka kwemenyu yasendlini ngesidlo esilula futhi esiwusizo. Uhlelo lokupheka luyizicathulo: ama-inflorescences aphethwe yi-splorescences ahlanganiswe ngesikhunta futhi athululelwa nge-sauce enomuncu. Ushizi ovuthiwe kanye nabaqhekeki benza i-crust crispy futhi ingenangqondo, futhi hhayi ukuyishisa, i-gratin ibhaka ukushisa okulinganisiwe okwesekota yehora.

Izithako:

• ubisi - 1.2 amalitha;
• Iklabishi - 800 g;
• ukhilimu - 250 ml;
• isisindo - umquba;
• amafutha - 55 g;
• ushizi - 200 g;
• I-Ground crusts - 80 g.

Ukulungiselela

1. Bilisa iklabishi ebisi imizuzu engu-10.
2. Hlanganisa u-ushizi uhlanganise no-ukhilimu kanye ne-nutmeg.
3. Thela inhlanganisela ushizi iklabishi.
4. Faka i-classic yokugqoka ehlotshisiwe kusuka ku-ukholifulala ku-180 degrees imizuzu engu-10.
5. Fafaza ushizi nezinkwa zokudla bese ubamba kuhhavini imizuzu emihlanu.

Graten kusuka ukholifulawa kanye namazambane

Amazambane nekholifulawa kuhhavini - umzila ophelele wokudala i-gritene. Amazambane ahlanganiswe ngokugcwele neklabishi futhi asebenze njengomlingani olinganayo, ngenxa yokuthi, isidlo sithola ukunambitheka okuphelele nesimo esibucayi. Njengoba imifino iphekwe ngesivinini esihlukene, amazambane kufanele abiliswe isikhathi eside kuneklabishi.

Izithako:

• amazambane - 500 g;
• Iklabishi - 700 g;
• Ubisi - 700ml;
• ushizi - 150 g;
• isitashi 45 g;
• amanzi - 70 ml;
• amafutha - 20 ml;
• i-pepper emhlabathini omhlophe - i-pinch.

Ukulungiselela

1. Iklabishi ukupheka imizuzu emihlanu.
2. Amazambane abumba ubisi imizuzu engu-10.
3. Ubisi uthele emgodini.
4. Sula isitashi emanzini nasebisi, upheke amaminithi amane. Isizini, engeza ama-60 amagremu ushizi.
5. Beka izithako ezendatsheni, uthele u-sauce ufafaze ushizi.
6. Faka i-grenet kusuka ku-ukholifulawa ngamaminithi angu-30 ku-175 degrees.

Gratin kusuka ekholifulawa nenkukhu

Ukholifulawa nenkukhu, ebhaka kuhhavini - kungokwesigaba sezitsha eziyinkimbinkimbi ezingadingi izitsha zangaphandle. Ngenxa yenyama yenkukhu, i-casserole yokudla iphenduka ukudla okunomsoco futhi okunomsoco, okuvelele okucebileyo, okugcizelela umsizi we-bechamel we-classic - ngokuba khona kwayo i-gratin ithola ubusika kanye ne-crust.

Izithako:

• inkukhu i-inkukhu - 200 g;
• Iklabishi - 350 g;
• ubisi - 250 ml;
• ufulawa - 50 g;
• amafutha - 70 g;
• ushizi - 180 g.

Ukulungiselela

1. Inkukhu fillet Fry.
2. Iklabishi ukupheka imizuzu engu-10.
3. Ebhotheni elicibilikile, engeza ufulawa, ubisi nama-90 amagremu eshizi.
4. Engeza iklabishi kanye ne-fillet nge-sauce.
5. Bhaka ku-180 degrees imizuzu engu-30.
6. 15 imizuzu ngaphambi kokupheka ufafaze ushizi.

Graten kusuka ukholifulawa kanye broccoli

I-broccoli nekholifulawa kuhhavini kuzokujabulisa abalandeli bokudla okunempilo ukuthi babe umthombo wevithamini ongavamile. Naphezu kokubaluleka, lezi zitshalo zihlambalaza, kodwa lokho kudinga ukwelashwa okukhethekile. Ukuzilungiselela njenge-gratin yilokho okudingayo ukuthuthukisa ukunambitheka nephunga elimnandi. Le ndlela izokwandisa amathuba okukhiqiza imikhiqizo.

Izithako:

• Iklabishi - 500 g;
• i-broccoli - 300 g;
• ukhilimu - 200 ml;
• ushizi - 120 g;
• iqanda - ama-2 ama-pcs.

Ukulungiselela

1. Iklabishi ne-broccoli bapheka imizuzu engu-4.
2. Beka efomu.
3. Ama-egg whisk, engeza ukhilimu nama-60 amagremu we ushizi.
4. Thela i-sauce bese ubhake imizuzu engu-20 ngama-degree angu-200.
5. Imizuzu engu-10 ngaphambi kokuba idlofa ifafaze ushizi.

Graten kusuka ukholifulawa in multivark

Gratin in multivariate kuyindlela yokuthola nje okuhlwabusayo, kodwa futhi nesidlo esiwusizo. Abazizwayo bayazi ukuthi bangakanani amandla namandla okwenza ukudla okunempilo, futhi i-multivariate izoxazulula le nkinga ngokugcwele. Kumele nje ubambe iklabishi lomunye umbhangqwana, upheke endaweni efanayo ye-sauce, bese uwagcwalisa nge-inflorescences, ulethe isidlo esilungele imizuzu engu-30.

Izithako:

• Iklabishi - 1.4 kg;
• Ubisi - 700ml;
• ushizi - 180 g;
• ufulawa - 55 g;
• amafutha - 80 g.

Ukulungiselela

1. Iklabishi ukupheka umbhangqwana emaminithini angu-10.
2. Hlanganisa ibhotela kumodi ethi "Frying".
3. Faka ufulawa, ubisi kanye noshizi.
4. Thela i-sauce esiphelile ngokwehlukana.
5. Beka iklabishi endishini, engeza u-sauce noshizi.
6. Ukulungiselela i-graphene kusuka ku-ukholifulawa kuzothatha imizuzu engu-30 kwimodi ye- "Baking".

Gratin yemifino

I-Zucchini ne -caulifulala kuhhavini - izithako ezihle ze-gritene. Ngokusho kwemigodi, imifino isetshenziselwa ukulungiselela ngokuqukethwe okungenani kwejusi, ehambisana ngokugcwele nalokho okunikeziwe. I-Zucchini ne-cauliflower ngokulinganisela, okuwusizo kanye nekhalori ephansi. Ngokubamba iqhaza kwabo, isidlo esijwayelekile siba yindawo elula yokudla.

Izithako:

• Iklabishi - 400 g;
• i-courgette - 200 g;
• anyanisi - ucezu olulodwa;
• i-clove kagaliki - izingcezu ezingu-3;
• Ubisi - 120 ml;
• ushizi - 150 g;
• iqanda - ama-3 ama-pcs.

Ukulungiselela

1. Imifino yenza futhi uthumele kuhhavini imizuzu engu-10 emazingeni angu-200.
2. Hlanganisa amaqanda ngobisi.
3. Thela imifino yemifino, engeza ugarlic, ushizi.
4. Bhaka i-gruel yemifino kusuka ku-ukholifulawa imizuzu engu-15 ngama-degree angu-200.

Graten ngamakhowe

Ukholifulawa ngamakhowe kuhhavini - inhlanganisela yokuwina-grenade enamanzi nephunga elimnandi. Le recipe akuyona nje eyiphundu, kodwa futhi ilula, futhi ihilela inani elincane kakhulu lezithako: amakhowe, iklabishi, ushizi kanye ne-yogurt. Konke okudingayo ukubeka iklabishi nobilisiwe ngamakhemikhali abilisiwe futhi, nge-yoghurt kanye noshizi, bhaka imizuzu engu-20.

Izithako:

• ama-champignon - 250 g;
• Iklabishi - 400 g;
• i-yoghurt - 200 ml;
• i-cheese gruyere - 100 g.

Ukulungiselela

1. Iklabishi namakhowe abilayo.
2. Iklabishi ibeke ngaphansi kwesibhamu, kuma-mushroom aphezulu.
3. Gcwalisa nge-yogurt, ufafaze ushizi bese ubhaka ama-180 degrees emizuzu engu-20.