Inka yenyama elula, ephelele yokugaya, yokubhaka kanye nokuhamba, ekubeni isidlo esihle kakhulu sekuseni noma isidlo sakusihlwa. Sizokukhuluma mayelana nokupheka izimbambo zenkomo kule ndaba.
Indlela yokupheka izinkumbi zenkomo eziphekwe ngamazambane kuhhavini?
Lapha sizoqeda izimbambo hhayi ngezilimo eziyizigaxa ezivamile zamazambane, kodwa ngamazambane amazambane - amadokhumani amancane asekelwe kumazambane, okuzoba yindawo yokuqala yokudla imifino.
Izithako:
I-gnocchi:
- amazambane - 480 g;
- amaqanda amaqanda - izingcezu ezingu-3-4;
- i-grants eParmesan - 45 g;
- umhlabathi wokugcoba - umquba;
- ufulawa - 115 g.
Ukuze uthole umquba:
- Izinkumbi zenkomo - 1.9 kg;
- anyanisi - 115 g;
- izaqathe - 140 g;
- amafutha yemifino - 45 ml;
- umhlabathi we-paprika - 2 tbsp. izinkezo;
- Oregano omile, i-garlic - 2 tsp.
- iwayini elibomvu (elomile) - 485 ml;
- utamatisi unamathele - 45 g;
- ufulawa - 35 g;
- utamatisi ngoju lwakhe - 370 g;
- amanzi 520 ml.
Ukulungiselela
Ngaphambi kokuhlwaya ukupheka izimbambo zenkomo, yenza i-gnocchi. Bilisa amazambane ngunifomu, ubenze u-half-ready, bese uhlanganisa futhi uhlanganise, ufaka ama-yolk, ufulawa, ushizi nezinongo. Yakha ama-dumplings kusukela engxenyeni elandelayo.
Inyama eyomile ngengxube yezinongo, bese udosa cishe imizuzu engu-8 ngobuningi bamafutha. Izimbambo zeRuge zibeke eceleni, futhi esikhundleni sazo zifucumfucu zemifino. Lapho imifino ilulaza, ifaka ufulawa, ubeke unamathisele utamatisi uphinde uthele ewayini. Beka izimbambo bese wengeza utamatisi kanye namanzi. Shiya isidlo senkomo yenkomo ngesitofu imizuzu engama-25, futhi ngemva kwesikhashana, susa i-brazier esithombeni esiphezulu esingama-180 degrees amahora amathathu. Cishe imizuzu 10-12 ngaphambi kokuphela kokupheka, faka ama-gnocchi ku-ragout.
Indlela yokupheka izimbambo zenkomo kwipani yokuthosa?
Yini engenziwa enyameni yenkomo esitofu? Ukudla okunamangalisa ubhiya noma ukwengeza ukuhlobisa imifino. Izinambuzane zenkomo zalesi recipe, siqala ukuthosa kuze kube yilapho siphunga, bese sigubungela ngesilwane sawosi.
Izithako:
- Izinkumbi zenkomo - 1.2 kg;
- umhlabathi we-paprika, i-garlic - isipuni 1;
- anyanisi omisiwe - 1 ithisipuni;
- ufulawa - 55 g;
- ingcosana yesinamoni;
- i-sauce bebe - ukunambitha.
Ukulungiselela
Hlukanisa izimbambo zibe yizicucu bese ubhala ngezinhlanganisela ezomile ze-paprika, i-garlic, isinamoni kanye anyanisi. Hlanganisa izimbambo ngofulawa bese usakazeka epanini lokuthosa. Uma i-pulp ifika esilungele, faka izimbambo nge-sauce ye-barbecue bese ulinda kuze kube yilapho ithatha isikhumba esicwebezelayo se-caramelized.