I-pan-frying pan

Ngisho nemikhiqizo ekhishini elinjalo njengepanini lokuthosa ihamba nezinguquko ngesikhathi. Ngokuvamile kaningi emashalofini kukhona imikhiqizo enezingubo ezingenamathela. Sizokutshela ngezici ezikhethekile zalezi zitsha nezindlela zokukhetha i-pan yokuthambisa okungekho.

Izinzuzo nezindleko zephoyinti lokungafaki

I-anti-stick frying pan iyinhlobo yezinto ezenziwe nge-aluminium, insimbi ensimbi noma insimbi, ehlanganiswe ngaphakathi (futhi ngezinye izikhathi ngaphandle) ngesendlalelo esikhethekile esingavumeli ukudla ukuthi kushise. Ngokuvamile kaningi i-Teflon, kaningi kangako kukhona ukugqoka okungekho stick .

Ukugqoka i-Teflon kukuvumela ukupheka izitsha zakho ozithandayo ngaphandle kokusebenzisa amafutha, ukunciphisa okuqukethwe kwabo nge-caloric nokwandisa usizo. Ngesikhathi esifanayo kubonakala ukuthi ngokushisa okunamandla kwephoyinti elinjalo lokudoba, kukhishwa i-toxins. Ngaphezu kwalokho, ungqimba lweTeflon ezitsha zihluleka ngokushesha: emva kweminyaka eyi-1.5-2 angeke isetshenziswe.

I-pan-frying pan ne-ceramic i-coating iphephile: akukho izinto eziyingozi ezikhishwa ngesikhathi sokupheka. Ngaphezu kwalokho, i-ceramics yekhwalithi ingahlala isikhathi eside ngokunakekelwa okufanele. Gcina ukhumbule ukuthi izitshalo ze-ceramics azifani nezinguquko zokushisa futhi zingahle ziqhekeke.

Ukukhethwa kwe-pan kafry ne-non-stick coating

Uma ukuthenga izitsha kufanele ucabangele izidingo zabo namathuba abo. Uma sikhuluma ngokuthi yiliphi ipaki yokudoba elingahambi kahle, kubhekwa ukuthi yi-ceramics. Kodwa izitsha ezinjalo azizishibhile, kodwa akufanele ukupheka kumpheki wokungeniswa. Kanti, i-pan engekho yentambo ye-Teflon ayithengi, kodwa ihlahloka ngokushesha. Ngesikhathi esifanayo kwi-pan yeTeflon ungakwazi ukupheka kunoma yisiphi isitofu.

Ukukhetha i-pan engcono ngezingubo ezingenamathela, qaphela indaba. Imikhiqizo ye-Aluminium yincani futhi ilula, izitsha ezenziwe ngensimbi ne-cast iron zinzima kakhulu futhi zinokwethenjelwa. Ubuningi bezindonga zephoyinti lokudoba ikhwalithi akumele kube ngaphansi kwama-5 mm.

Cabanga indlela yokulungisa isibambo epanini lokuthosa: ama-bolts ngokuvamile akhulula futhi isibambo njengomphumela siphuliwe. Kodwa imikhiqizo enesibambiso esithintekayo ilula kakhulu ukugcina.

Phakathi kwabakhiqizi abahamba phambili bezintambo zokudoba ezingenamathela kuyi-TVS, Tefal, Woll, i-Ballarini, i-Brener, i-Biol, i-Remiling Basics.