Ubhontshisi obuncane

Amabhontshisi ahlonishwa ngokusemthethweni ngabachwepheshe bezinye zezitshalo zokudla eziyigugu kakhulu. Kuwumthombo wemifino kalula ye-protein yokugaya, ngakho-ke ingaba yindlela engcono kakhulu yokudla inyama ngisho nokushintshwa kwayo okuphelele. Kodwa ngesikhathi esifanayo, abesifazane abaningi bayabaza ukuthi kufanele yini ukuyihlanganisa ekudleni kokudla kokunciphisa umzimba.

Ngingadla ubhontshisi ngenkathi ngisindayo?

Lesi sitshalo sinomsoco futhi sinomsoco. Izitsha ezivela kulesi sifo isikhathi eside zivimbela indlala futhi aziqukethe amakholori amaningi - 123 kcal ngamagremu angu-100. Kodwa-ke, ukusetshenziswa kwamabhontshisi okwehla kwesisindo akukhona lokhu kuphela.

Ukusebenza komkhiqizo ekuqedeni isisindo esiningi kunchazwa ngezizathu ezilandelayo:

Ukudla okunomsoco kusetshenziselwa ubhontshisi obilisiwe, obhalelwe amahora angu-8-10. Ingasetshenziswa njengesidlo sehlangothini, esongezwe kuma-saladi, esetshenziselwa njengomkhiqizo ogcwele ekudleni kokudla. Okukhethwa kukho kukudla ubhontshisi bokudla.

Ingabe ubhontshisi obomvu buwusizo lapho ulahlekelwa isisindo?

Ngokuvamile, lapho sikhuluma ngobhontshisi, sisho izinhlobo ezihlukahlukene ezimhlophe. Kodwa-ke, ungasebenzisa ukulahlekelwa isisindo nobhontshisi obomvu. Iqukethe ama-antioxidants amaningi, ngakho-ke ngaphezu kokunciphisa isisindo, futhi kusiza ukuvuselela umzimba. Ngaphezu kwalokho, umkhiqizo uthuthukisa ukwakheka kwegazi, isusa amakhemikhali, iqinisa ukuzivikela. Futhi amakholori ebhontshisi abomvu angaphansi kancane - 90-100 kcal ngamagremu angu-100. Ekudleni, kufanele futhi isetshenziswe ngendlela ebilisiwe.

Ingabe kuboniswa ukuthi ngabe ubhontshisi osemathinini uma ulahlekelwa isisindo?

Umkhiqizo obilisiwe ungashintshwa ngokudla okusemathinini. Kodwa awukwazi ukuzibandakanya nobhontshisi obumathinini, ngoba uqukethe usawoti oluningi. Futhi abanye abakhiqizi bangasebenzisa izithasiselo ezilimazayo, funda ngokucophelela ukwakhiwa kokudla okusemathinini ngaphambi kokuthenga.