I-Meatloaf - isidlo samazwe ngamazwe, esamukelwe emakhishini abantu abahlukahlukene. Ngokuvamile, ukupheka okunjalo okushisayo kwamaholide, ukukhetha isisekelo nokugcwalisa, kuye ngokuthi izintandokazi zabo zithandwa kanjani. Ake ungesabi ukonakala okukude kwesidlo, empeleni, konke kulula kakhulu kunalokho kubonakala.
I-Meatloaf kuhhavini
Enye yezinguqulo ezithandwayo kakhulu ze-meatloaf yi-Sicilian, ngaphakathi lapho ungqimba lwe-forcemeat ugcwele khona i-mozzarella ne-ham eqoshiwe, bese uya ehhavini. Ingabe umuntu uyakwazi ukumelana nenhlanganisela yenyama kanye noshizi?
Izithako:
- iqanda - ucezu olu-1;
- i-ketchup - 30 g;
- ingxube yamakhambi omisiwe ase-Italy - ½ tsp;
- ama-clove - i-1 piece;
- i-parsley encane eqoshiwe;
- ucezu lwesinkwa esimhlophe;
- inkabi (ithenda) - 500 g;
- ham - 50 g;
- i-mozzarella egayiwe - 190 g.
Ukulungiselela
- Ngaphambi kokuba upheke inyama yezinyamazane, weqa isiliva nge-grinder yenyama kanye nocezu lwesinkwa esimhlophe.
- Isikhathi ukugxila ngamakhambi omisiwe, i-garlic eqoshiwe, i-ketchup ne-parsley eqoshiwe.
- Sakaza inyama yenkomo ngeshidi lesilwane bese ufafaza ushizi ngehhafu oqoshiwe.
- Roll inyama, usiza ekwakheni ishidi lesithombe. Bhaka ngama-180 degrees cishe ihora.
I-Meatloaf yezinkumbi
Amaqanda eScottch - isidlo esidumile futhi esivame ukutholakala emenyu yezinkantini, i-cutlet eneqanda elibilisiwe ngaphakathi. Lolu khetho nguqulo olwandisiwe, olufanele hhayi kuphela ingilazi ye-foam, kodwa futhi neyetafula lokugubha.
Izithako:
- umhlabathi wenkomo - 550 g;
- amaqanda abilisiwe - ama-4 ama-PC.;
- anyanisi - 50 g;
- i-garlic - amazinyo amabili;
- bun - 1 ucezu;
- Ubisi - 100 ml;
- i-paprika - ithisipuni 1.
Ukulungiselela
- Hlanganisa i-forcemeat nge anyanisi oqoshiwe, i-paprika, usawoti kanye negalikhi. Ngeqembu, engeza i-muffin, efakwe ebisi, kumxube.
- Spread ungqimba wenyama phezu kwesithombe se-oiled.
- Pheka amaqanda ngenye yezinhlangothi ezide.
- Faka i-meatloaf ngeqanda, ubeke imbobo bese ushiya yonke into ngama-190 degrees ngesigamu sehora. Ngemuva kwesikhashana, susa isikhumba bese uqhubeka ubhaka kuze kube yilapho ubuso bubunqanyuliwe.
I-Meatloaf inhlama
Lokhu kungukuhluka kwenkomo eyaziwa kakhulu yaseNgilandi iWellington, okuvame ukuba yonke i-tenderloin ebhaka inhlama. Lapha yonke into ilula kakhulu: i-pulp iyakunqunywa, ifakwe kahle futhi ibhakwe njenge-sausage, ilungiselela ngokushesha kakhulu futhi ngokulinganayo kuneyokuqala.
Izithako:
- anyanisi - 60 g;
- izaqathe - 60 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- amagatsha eRomsemary - ama-4 ama-pcs .;
- yenkomo eqoshiwe - 560 g;
- ishidi lokukhishwa kweshidi.
Ukulungiselela
- Yonke imifino ihlukaniswe ngamacube amancane futhi idlule ndawonye namaqabunga e-rosemary ne-garlic kuze kufike isigamu esiphekwe.
- Ukugxila kuhlelwe kahle, kuhlanganiswe nemifino bese kusakazwa nge-sausage kwenye yezingxenye zenhlama.
- Inhlama ihlanganiswe, ihlatshwe noma ifakwe phakathi kwayo yonke ubude.
- I-Meatloaf evela e-puff pastry oiled ngaphambi kokuthunyelwa kuhhavini ngehora ngezi-180 degrees.
Inyama roll nge amakhowe
Uma ungakaqali ngokugcwele nge zokupheka zemenyu enhle , bese uzama le nyamaloaf. Lapha isisekelo senyama eqoshiwe ihlangene namazambane aqoshiwe, iklabishi namakhowe - okushisa okuphelele futhi okuhlotsheni kwelinye ipuleti.
Izithako:
- umhlabathi wenkomo - 900 g;
- anyanisi - 40 g;
- amaqanda - izingcezu ezimbili;
- i-garlic - amazinyo amabili;
- amasinaphi okusanhlamvu - 2 tbsp. izinkezo;
- U-anyanisi obomile, i-garlic, i-coriander - ithispuni 1;
- i-soda - ½ tsp;
- Amazambane aphuziwe - 150 g;
- ushizi - 65 g;
- Amahlumela aseBrussels - 200 g;
- ama-mushroom - 250 g.
Ukulungiselela
- Izithako zokuqala eziyisikhombisa zihlangene futhi zixoxwe kahle. Lungisa umumo olungiselelwe emsebenzini ukuze ube mnandi kakhulu.
- Sabalalisa ungqimba lwe-forcemeat phezu kwesikhumba esenziwe ngamafutha.
- Iklabishi blanch futhi thinly cut.
- Amakhowe akhumule kanye nosawoti.
- Vala isisekelo ngendwangu yamazambane ahlambulukile, bese-iklabishi, ushizi namakhowe.
- Ukuguqula, shiya umqulu wezinyosi ngamakhowe kanye noshizi ube ngumbuthano ohlangothini lwezingqimba bese ubhaka ngamaminithi angu-190 kuya kwangu-45 kuya kwangu-50.
I-Meatloaf ngemifula
I-Meatloaf iyi-recipe ekhuthazelela ukuguqulwa okuningi. Lapha, isibonelo, esikhundleni sesisekelo esijwayelekile sezinyosi, kusetshenziswe isiqephu se-porclavine yengulube, okuyinto, ngemuva kokubhaka, iba yindabuko enhle kakhulu yegolide. Inyama yengulube ifanelana kahle nama-sweet agqoke ngemifuno namantongomane.
Izithako:
Ngenyama:
- ingulube - 2 kg;
- isiraphu ye-maple - 60 ml;
- imbewu ye-fennel - 2 tsp;
- anyanisi - 120 g;
- i-couscous abilisiwe - 190 g;
- umlimi omile omisiwe - 170 g;
- ama-pistachio - 80 g.
Ukulungiselela
- Chop pistachios kanye nemifula, xubana nomzala futhi uwele anyanisi.
- Ingulube ikhiphe ummese epulp, usawoti kahle, umhlabathi nge-fennel.
- Ngakolunye uhlangothi inyama yakha ukugcwalisa futhi yakha inyamalo, igqoke ngentambo engenzi-synthetic.
- Faka i-meatloaf ngemifula kanye namantongomane ngamadriki angu-220 ngesigamu sehora, bese ufika emaminithini angu-190 kuya ku-45.
- Ngasekupheleni kokulungiselela, qala ukugcoba ingulube nge-maple isiraphu.
I-Meatloaf ku-multivark
Ukushisa okugcwele kungashintshwa ibe isitsha se- buffet , uma ukhetha amancane ezincane zepilp. Ngokuvame ukugcwalisa imifino yabo, futhi iresiphi evezwe ngezansi ngeke ibe yinto ehlukile. Ukwakhiwa kwemifino yemifino ongayishintsha ekuhlakanipheni kwakho.
Izithako:
- ama-steaks amancane - ama-6 ama-pcs .;
- iziqu ze-asparagusi - ama-12 ama-pcs .;
- anyanisi oluhlaza - amaphiko angu-12;
- izaqathe - ucezu olulodwa;
- i-soy sauce - 60ml;
- ngenxa - 30 ml;
- ushukela - 15 g;
- amafutha yemifino - 30 ml;
- ibhotela - 30 g;
- ama-champignon - 130 g.
Ukulungiselela
- I-asparagusi ne-isanqante ivimbela i-blanch. Fry the amakhowe.
- Isikhathi se-steaks nendawo endaweni ethile yamakhowe nemifino phakathi. Ukuphepha nge-skewer.
- Ku-"Bake" ukufudumala zonke izinhlobo zebhotela, ubhontshisi inyama yakho ngokugqoka, futhi ekugcineni uthele ingxube ye-soy, ngenxa yeshukela.
I-roll steamed roll
Ukubhaka isikhathi eside kuhhavini akuyona indlela kuphela yokulungisa umqulu. Uma kukhona i-multivark etholakalayo, khona-ke iyobhekana nomsebenzi onjalo ngokuphelele, inganikezeli isidlo esisodwa kodwa esiwusizo uma usebenzisa imodi "ye-Steam".
Izithako:
- inhlama ye-pelmeni - 400 g;
- inyama eqoshiwe - 500 g;
- anyanisi - 250 g;
- izaqathe - 150 g;
- amazambane - 300 g.
Ukulungiselela
- Imifino nquma, gcina futhi uhlanganise nenyama egayiwe.
- Hlanganisa ingxube ngaphezu kwendlala encane yenhlama bese uyiqeda.
- Lungisa i-meatloaf nemifino kwimodi ye-steaming ngaphambi kwesignali.
I-Meatloaf yenyama yengulube ibilisiwe
Ukudla kwezilwane ezivela ku-peritoneum yengulube (i-podchercheviny) kuyahlukahluka kwe-juiciness nokupheka okuyisisekelo. Imaminithi embalwa yokulungiselela, ukupheka, engafuni ukubamba iqhaza kwakho, kanye nokudla okubandayo kwemvelo okulungele ukukhonza!
Izithako:
- i-peritoneum - 1,7 kg;
- i-thyme - amahlumela amathathu;
- izhika - 40 g;
- i-garlic - amazinyo amane.
Ukulungiselela
- Pound thyme ngegalikhi, engeza kuzhika.
- Hlukanisa ubukhulu phezu kwe-peritoneum, ngaphandle kokukhohlwa usawoti.
- Fold bese ulungisa inyama yenyama yengulube nge-floss, emva kokupheka esikhwameni cishe amahora amabili.