Zonke izinhlobo zeladidi seziyisikhathi eside ziyingxenye ebalulekile yetafula. Inzuzo yabo ukuthi bavame ukulungiswa ngokushesha, kodwa futhi banelisekile.
Enye yalezi saladi, ukulungiswa okungathathi isikhathi esiningi, yiyona "Rainbow". Iqukethe izithako ezijwayelekile, okwenza kube yintando yeningi ngentengo, kodwa inenhliziyo enhle futhi enhle kakhulu.
Isaladi "I-Rainbow" ne-Kirieshki
Le isaladi iphelele ngokufika kungazelelwe kwezivakashi, ngoba kuthatha imizuzu engaphezu kuka-30 ukuyipheka. Futhi uyoba umhlobiso omuhle wetafula, ngenxa yokubukeka kwakhe.
Izithako:
- isobho noma i-balyk - 300 g;
- utamatisi - ama-4 ama-PC.;
- ukhukhamba - izingcezu ezimbili;
- I-Kirieshki (noma yimuphi omunye umuntu ophahlazayo) - iphakethe eli-1;
- ummbila - ¾ we-can;
- imayonnaise - 2-3 tbsp. izinkezo.
Ukulungiselela
I-balyk, utamatisi namakhukhamba abe yimichilo. Zibeke kanye nazo zonke izithako emalayidi, ngokuzungeze umjikelezo wepuleti enkulu nxazonke. Phakathi nendawo kufanele ube nesihlalo esingenalutho, faka izinkezo ezimbalwa zemayonnaise lapho. Sisebenzela i-ulethisi etafuleni kuleli fomu, ngaphandle kokuxuba, lokhu kuyinto ehlukile. Sihlanganisa zonke izithako kakade etafuleni, ngaphambi nje kokusetshenziswa.
Isaladi "le-Rainbow" ne-Fries French - iresiphi
Uma ufuna ukuthola isidlo sakusihlwa esilungele ukuthi sizobukeka sihle etafuleni, futhi ungayisebenzisi imizamo eminingi kuyo, sizokutshela ukuthi ungalungisa kanjani isaladi "Rainbow" ngamafrimu aseFrance.
Izithako:
- isithombo sebhitrudi - 3-4 izingcezu;
- 2 izaqathe ezinkulu;
- anyanisi - ama-2 ama-pcs .;
- isaladi eluhlaza noma iklabishi - isigamu sekhanda;
- amazambane - 3-4 izingcezu;
- ukusika inyama noma inyama ebhemayo - 300 g;
- ama-peas aluhlaza - ¾ izimbiza;
- imayonnaise - 3-4 tbsp. izinkezo.
Ukulungiselela
Okokuqala, khipha amazambane, uwasika ube yimichilo futhi gazinga ukuze kutholakale amafrimu aseFrance. Ama-beet kanye ne-izaqathe zihlunga bese zihlunga kwi-grater enkulu. Ama-anyanisi, iklabishi kanye nezinketho zokubhema ezinezinhlanga. Beka zonke izithako emaqenjini epulangwe elikhulu eliyindilinga. Emgodini ophakathi ubeka imayonnaise bese usebenza etafuleni. Uma wonke umuntu ekulungele, gqugquzela isaladi futhi usakaze phezu kwamacwecwe.
Isaladi "ye-Rainbow" ne-chips - iresiphi
Le iresiphi yesaladi izobhenela kulabo abathanda izinto ezintsha kanye nokunambitheka okungavamile okwenziwe kuwo.
Izithako:
- ama-peas aluhlaza - ibhodlela elingu-1;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- izaqathe - izingcezu ezimbili;
- Iklabishi - 200 g;
- ama-walnuts - 200 g;
- ama-chips - amaphakethe amabili amancane;
- imikhiqizo yokubhema - 400 g;
- ukhilimu omuncu kanye nemayonnaise - 2 tbsp. izinkezo;
- usawoti, izinongo ukunambitha.
Ukulungiselela
Ama-karoti nama-beet ahlutshiwe futhi amathathu ku-grater enkulu. Ama-walnuts nama-chips aphukile abe izingcezu ezincane. Iklabishi inqamule, futhi inqamukile. Ngama-peas aluhlaza, cwilisa konke uketshezi okwedlulele.
Sibeka inyama phakathi kwesidlo. Sibeka zonke izithako nge-slides azungezile futhi siqiniseke ukuthi imikhiqizo efanayo nombala ayikho nxazonke. Hlanganisa ukhilimu omuncu nge imayonnaise, inkathi nezinongo nosawoti, bese ukhonza ngokuhlukile emkhunjini we-gravy. Sigcwalisa isaladi ngokushesha ngaphambi kokusetshenziswa.
Isaladi yemifino "Rainbow"
Isaladi esilandelayo izoyithandwa yilabo abalandela impilo kanye nesibalo, njengoba kuzoba lula kakhulu futhi kushicilelwe.
Izithako:
- anyanisi - 1 pc.;
- ikhasi elimnandi elibomvu - 1 pc.;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- amaqabunga e-lettuce - 1 bunch;
- ubhontshisi obomvu emanzini abo - ibhodlela elilodwa;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- iviniga yamagilebhisi - 3 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- soy sauce - 5 tbsp. izinkezo.
Ukulungiselela
Anyanisi uthathe ama-cubes futhi awugcwalise nge-marinade kusuka ku-soy sauce ne-viniga. Pepper ikhasi kusuka imbewu, uthathe emifushane ezincane straws bese uthumele u-anyanisi. Ummbila ummbila futhi uthumele u-anyanisi kanye nepelepele. Ubhontshisi bhidliza, hlambulula kahle ngamanzi, uvumele ukuba ugule, bese ufaka emgqeni nasemifino.
Geza amaqabunga e-isaladi, uyomise bese uyinquma. Engeza kuzo zonke izithako futhi uhlanganise kahle, bese ukhetha amafutha bese uphinde uhlanganise. Khonza etafuleni.