Ukulungiselela imikhiqizo ehlukahlukene ye-confectionery: amaqebelengwane, amakhekhe kanye namanye ama-dessert amnandi - ngokuvamile asetshenziselwa ukugcwalisa okuhlukahlukene, kufaka phakathi ukhilikishi ukhilimu omuncu.
Kufanele kuqashelwe ukuthi isikhathi sokusetshenziswa kwemikhiqizo ye-confectionery nge ukhilimu omuncu kufushane kakhulu. Kodwa-ke, namanje ukhilimu omuncu ukhetha, isibonelo, amafutha, ngoba ama-calories angaphansi futhi awunqamuki. Ngaphezu kwalokho, ukhilimu omuncu unikeza ukunambitheka kokhilimu omnandi wobisi lwe-acidity.
Tshela ukuthi ungenza kanjani ukhilimu omuncu ushokoledi ukhilimu. Okokuqala, thola i-cocoa yekhwalithi yekhwalithi (engeyona i-alkalized, ne-fraction engama-fat engaphansi kwe-15%) kanye no-cream omuncu omuncu omnandi. Kungcono ukusebenzisa ukhilimu omuncu ophakathi noma omningi ukuze ukhilimu awunamanzi amaningi, noma kunjalo, ubungako bawo bungalungiswa ngemikhiqizo ehlukene nezindlela, ngakho lokhu kuyindaba yokuthandayo kanye nokunambitha.
Recipe for ukhilimu omuncu ushokoledi ukhilimu
Izithako:
- i-cocoa powder - 1-3 st. izinkezo;
- ushukela oluyimpuphu - 1-3 st. izinkezo;
- ukhilimu omuncu nge-fat fat content okungenani 20% - 200-300 ml.
Ukulungiselela
Hlanganisa i-cocoa powder ne-sugar powder ukuze kungabikho izibani. Ukukhipha ukhilimu omuncu we-kakao ukhethe okhethwayo kuwe, ungahluka kakhulu. Kancane kancane wengeze ukhilimu omuncu bese ugaxa ngokucophelela. Konke kuhle futhi kudala isikhathi eside.
Ukuze uqede kangcono ushukela oluyimpuphu, ungaqala ukuxuba ingxube yoshukela nge-cocoa powder ngevolumu encane (50-100 ml) ubisi noma ukhilimu omncane okufudumele, bese uhlangana no-fat fatty cream omuncu. Ukhilimu olungiselelwe ngale ndlela uzoba nokuthungwa okuningi okufanayo.
Ukhilimu omuncu omuncu ocolile ukhilimu kuhle ukufaka ikhekhe lamaqebelengwane noma, ngokwesibonelo, ukugcwalisa amaqebelengwane, uma ufuna ukhilimu ube mkhulu, upholile. Ungakwazi futhi ukulungisa ubukhulu nge-cornstarch. Uma ufuna ukhilimu ukugcina amafrimu afriziwe, ungangeza usungulwe kuwo
Ukuze wenze ukhilimu omuncu ocolile futhi olicwengisisiwe, ungangeza i-rum, emnyama noma igolide (noma i-brandy, i-Madera eqinile noma i-Muscat), kanye ne-vanilla noma i-sinamoni (kodwa hhayi ndawonye) engxenyeni elungiselelwe ngokulandela iresiphi eyisisekelo (bheka ngenhla), I-safari, i-cardamom, i-nutmeg egayiwe kanye ne-pepper ebomvu eshisayo.
Kungenzeka futhi ukwengeza izithako ezinjengamaqanda ama-quail eluhlaza, i-nut noma ufulawa wama-alimondi noma i-pasta kanye ne-ushokoledi enziwe ngokucophelela. Yiqiniso, kungcono ukhethe ushokoledi omnyama nokuqukethwe okungaphezulu kocoa.