Uma ungacabangi ukusebenzisana novivinyo nge-skate yakho, qala ukuqonda ukuthi ukulungiselela ukupheka kungcono kusuka iresiphi ye-pastry. Ngokushesha okusheshayo futhi kulula ukupheka nge-blender. Okungenani ubunzima, isikhathi esincane nesetafuleni lakho kuyoba i-dessert ngesisekelo sentshonalanga esilula futhi esincane. Indlela yokubhaka amaqebelengwane angama-sandy ngekhekhe nokuthi ungawagcwalisa kanjani, sizoxoxa kulezi zokupheka ezilandelayo.
Ikhekhe elivela ku-pastry elifushane ngobisi oluncibilikisiwe
Ubisi oluncibilikisiwe yiyona engcono kunazo zonke futhi enye yezinto ezilula kakhulu eziyidayisi. Ngesisekelo sobisi olunomlilo obilisiwe, ungenza inani elikhulu lezikhwama, kodwa uma ungenayo isikhathi esanele, ngisho nocingo olujwayelekile lwamahhala abonisiwe luzokwenza ukuthi i-sandcakes ibe ne-tastier.
Izithako:
- ibhotela - 265 g;
- amaqanda (izikhupha) - izingcezu ezingu-3;
- ushukela granulated - 85 g;
- ufulawa - 365 g;
- ukupheka powder - 1 ithisipuni;
- ubisi olunamanzi obilisiwe - 435 g.
Ukulungiselela
I-iresiphi yokwaziswa kwalelikhekhe ayikwazi ukubizwa ngokuthi i-classical, ihamba kancane kakhulu futhi imile kunamaqebelengwane ajwayelekile esihlabathi, ngenxa yokuthi iresiphi isebenzisa amaqanda nebhotela elithambile.
Izikhupha zokuqala kanye noshukela ogqamile zibe ingxube emhlophe. Ingxube ye-egg ihlanganiswe ngamafutha athambekele futhi uthele ezitsheni ezomile. Lapho inhlama ihlanganiswe ku-com, yihlukanise ngesigamu, uyiqede bese uyibeka ematokisini amabili okubhalwa. Amaqebelengwane aseSandini wekhekhe kufanele aphekwe cishe imizuzu engu-15 nge-180 degrees.
Akunakunambitheka amaqebelengwane ahlukaniswe ngesigamu bese agcoba ubisi olunamanzi. Beka amaqebelengwane emgqonyeni phezulu komunye nomunye bese ushiya ikhekhe epholile isikhathi sehora.
Ikhekhe elenziwe nge-shortcake nezithelo
Njengokugcwalisa amaqebelengwane ungasebenzisa i-jam, i-jam noma izithelo ezintsha, isibonelo zonke ama-apula atholakalayo.
Izithako:
Ukuhlolwa:
- ushukela granulated - 145 g;
- ukhilimu - 45 ml;
- ufulawa - 570 g;
- ibhotela (ithambekele) - 245 g;
- ukupheka powder - 3 tsp.
Ukugcwaliswa:
- ama-apula - 1,9 kg;
- ushukela granulated - 75 g;
- ijusi lemon elilodwa;
- isinamoni - ithisipuni 1.
Ukulungiselela
Beka zonke izithako esitsheni se-processor yokudla bese uphazamisa aze aphenduke inhlama ehambisanayo.
Ukwenza ukugcwaliswa, ama-apula kufanele ahlanjululwe futhi anqunywe ngokweqile, afakwe ushukela, engeza ijusi le-citrus nesinamoni. Pheka ama-apula aze aphenduke ujamu.
Sakaza ukugcwalisa okufakiwe phakathi kwamaqebelengwane amabili, uwahlanganise ndawonye bese umboza okwesithathu. Shiya ikhekhe kusukela emakhethini amancane efrijini ngehora, ngaphambi kokukhonza.