Umhluzi omnandi wama-mushroom onomnandi uyisisekelo esihle kakhulu sezinsipho nezinsizi ezihlukahlukene. Umhluzi ongcono kakhulu uvame ukutholakala kumakhowe amhlophe, kodwa amanye nawo afanelekile. Vele uqiniseke ukuthi ukhumbule ukuthi ukulungiselela ama-broth akusebenzisi neze i-boletus, ngoba banikeza isidlo umbala ocebile omnyama.
I-mushroom umhluzi kusuka kumakhowe amasha
Izithako:
- izaqathe - ucezu olulodwa;
- amanzi - 2 l;
- ama-mushroom - 1 kg;
- i-laurel leaf - 1 piece;
- i-bulb - ucezu olu-1;
- ama-clove - ama-2 ama-pcs.;
- usawoti, bell pepper.
Ukulungiselela
I-recipe ye-mushroom broth ilula kakhulu: amakhowe ahlelwe, ahlungwa futhi ahlanzwe kahle. Bese uzifaka epanini, uthele amanzi ahlanzekile, engeza u-anyanisi oqoshiwe, izaqathe bese ufaka ukunambitha izinongo. Silinde konke ukupheka, ukunciphisa umlilo nokupheka imizuzu engu-20-50, kuye ngokuthi hlobo luni locebile ofuna ukuthola umhluzi. Khumbula ukuthi uma isikhathi eside senziwe, siphunga kakhulu futhi sicebile. Ngemuva kokuphela kokupheka, ngobumnene thatha amakhowe ngaphandle komhluzi, uwahlanza ngamanzi abandayo, uhlambuluke kahle, noma udlule i-grinder inyama. Ubuningi obangelwayo abukhiphi, kodwa kusetshenziselwa ukwenza isobho noma amasoso. Ukulungele umhluzi we-mushroom kusuka kumafolda ahlungiwe izikhathi eziningana kanye ne-podsalivaem.
I-mushroom umhluzi kusuka kumakhowe omisiwe
Izithako:
- Amakhowe omisiwe - 50 g;
- i-bulb - ucezu olu-1;
- izaqathe - izingcezu ezimbili;
- amanzi - 2 l;
- impande ka-parsley - i-1 pc.
Ukulungiselela
Ake sicabangele ukuhluka okulula okunye ukulungisa umhluzi we-mushroom. Sithatha amakhowe omisiwe, siwageze ngokucophelela emanzini afudumele, uwadlulisele esitsheni, uthele amanzi abandayo bese ushiya ukuvuvukala cishe amahora angu-3-4. Ngemuva kwalokho, ususe ngokucophelela, uwalahle e-colander, ugeze, uthele amanzi ahlanziwe bese upheka ngaphandle kokufaka usawoti ngesembozo esivulekile emlilweni obuthakathaka.
Umhluzi oqediwe uphonswe, sinikeza indlela yokuma, sihlunga, futhi ukugcoba kuthululwa. Amakhowe aphekiwe ahlanza kahle ngamanzi abandayo abilisiwe, amancane amancane, noma aphikisiwe ngokusebenzisa i-grinder yenyama. Bese uwafaka esobho emaminithini angu-10-15 ngaphambi kokuphela kokupheka. Ngaphandle kokwenza kuqala amakhowe, pheka umhluzi emlilweni obuthakathaka amahora angu-2-2.5, bese ufaka izimpande kanye anyanisi cishe amahora angu-1.5 emva kokubilisa.
Isisekelo esihle kakhulu sezinsizi sinomzimba kanye nomhluzi wemifino , izindlela zokupheka ezikuwebhusayithi yethu.