Izakhiwo eziwusizo zama-cranberries zilondolozwe ngokugcwele ngokulungiselelwe kahle kusuka ku-mors yakhe. Namuhla sizocabangela indlela yokulungisa isiphuzo esinjalo kusuka amajikijolo amaqhwa.
Indlela yokupheka i-cranberry juice kusuka ku-cranberries efriziwe - iresiphi
Izithako:
- cranberries efriziwe - 250 g;
- amanzi ahlungiwe - 1 l;
- ushukela - 100 g noma ukunambitha.
Ukulungiselela
Ukuze ulungiselele ama-cranberry amnandi kunawo wonke futhi asiphundu ama-cranberries aseqhwa, hlambulula amajikijolo ngamanzi abandayo bese ushiya kuze kube yilapho uphelelwa ngokuphelele. Sabe sesifaka emgodini okhwanyisiwe, ngilazi noma ezinye izidakamizwa ezingezona oxidizing futhi zixoxwe ngesikhala. Ungagcina isikhathi bese ugaya amajikijolo ku-blender. Khona-ke sibeka inqwaba ye-cranberry ku-cutze gauze, igoqwe izikhathi ezine bese ucindezela ijusi. Sibeka isisekelo esinzima emanzini, sibeke emlilweni, siwushise emathunjini futhi sivumele sihlale ngaphansi kwesiqubu semaminithi ayishumi nanhlanu. Bese uhlunga isisindo nge-gauze, engeza ushukela bese uxuba uze uqedwe ngokuphelele. Okulandelayo, uthele emanzini atholakale ekuqaleni, uhlanganise futhi ungasebenza.
Indlela yokupheka i-cranberry mors kusuka ku-cranberries efriziwe ene-lemon-iresiphi
Izithako:
- ama-cranberries efriziwe - 500 g;
- ilamula - ucezu olulodwa;
- amanzi ahlanzekile - 1,7-2 l;
- ushukela - 200 g noma ukunambitha.
Ukulungiselela
Amajikijolo afriziwe ama-cranberries ahlanzwa, ake anqunywe, futhi anyatheke kunoma yikuphi indlela efinyelelekayo, kulula kakhulu ukuwagcoba emigodini ye-blender eshicilelwe. Sishintsha inyama ye-cranberry engxenyeni ehlanganisiwe, engeza ijusi kanye ne-eliest ye-lemon eyodwa, uthele ushukela bese uthele konke ngamanzi abilayo. Ukumboza izitsha ngesembozo bese ushiya ingxube ukuze uphole ngokuphelele ekamelweni lokushisa, bese sibona esiqandisini amahora ayishumi nambili. Ngemuva kokuhamba kwesikhathi, sibhekene nokudla okungcolile, sisebenzisa i-gauze, sihlungwe kathathu-kane futhi singadliwa.
Cranberry Morse kusuka amajikijolo amaqanda nge rose rose - iresiphi
Izithako:
- ama-cranberries efriziwe - 500 g;
- inja rose - 150 g;
- amanzi ahlanzekile - 1,7-2 l;
- ushukela noma uju - ukunambitha.
Ukulungiselela
Into yokuqala esenzayo yinja yenja . Ukwenza lokhu, geza izithelo, uzifake esithempelini, uthele amanzi amanzi abilayo bese ushiya amahora ayishumi nambili. Ngemva kokuphelelwa yisikhathi, ukumnika kuhlungiwe, ubukhulu obunzima bulahlwa.
Manje ulungise amajikijolo amaqhwa, njengama-zokupheka odlule. Siyahlanza ama-cranberries, ulinde kuze kube yilapho, udilize bese ucindezela ijusi. Bese ucindezela ngamanzi afudumele kuze kube ngamathumba, ugcine imizuzu eyishumi nanhlanu bese uhlunga. Sixhuma uketshezi olutholakalayo ngejusi, ukuqhwala kwe-hips ukumnika futhi ushukela noma uju ukunambitha.